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Buy 4 @1099
|
Extra 3% Off on Prepaid orders
|
Buy 2 Get 2 Gifts
|
Buy 6 @1499
|
Offers automatically applied at checkout
|
Buy 4 @1099
|
Extra 3% Off on Prepaid orders
|
Buy 2 Get 2 Gifts
|
Buy 6 @1499
|
Offers automatically applied at checkout
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Mango Chunda Chutney | Aam ka Chunda

star 4.1 | 6425 Reviews on Amazon
Amazon-choice
Mango Chunda Chutney | Aam ka Chunda Mango Chunda Chutney | Aam ka Chunda Mango Chunda Chutney | Aam ka Chunda
FREE Shipping on order above @499
FLAT 3% OFF On Prepaid Orders
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₹ 325.0 (MRP ₹400.0 )

(Inclusive of all taxes)

Shelf Life : 12 months from the date of packaging
325g Jar
₹325.0 ₹400.0 19% off
₹100.0/100g
Best Value
1Kg Jar
₹799.0 ₹999.0 20% off
₹79.9/100g
Buy 2 Get Gifts 🎁+ Free Shipping Buy 4@ 1099 + Free Gifts 🎁
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+ Extra 3% Off on all Prepaid Orders
FREE DELIVERY Auto discount

Buy 2 pickle or Shop Order >@499

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BUY 4 @1099 Auto discount

Get any Four 325g Jars @1099

BUY 6 @1499 Auto discount

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  • mango Mango (Naati aam from villages)
  • sugar Sugar (chini)
  • cumin seed powder Cumin seeds powder (Jeera powder)
  • red chilli powder Red Chilli Powder (Lal mirch powder)
  • haldi Turmeric (Haldi)
  • salt Salt (Namak)
  • hing Asafoetida (Hing)

To ensure that the Mango Chunda Chutney stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 12 months from the date of packaging

taste-meter taste-meter

Our homemade Mango Chunda (Mango Murabba) is made with love by Manisha didi and her Mahila Bachat Gat in Shivari village, Pune district

We ensure the authentic taste of the product with traditional preparation along with maintaining hygiene, giving you a true homemade taste!

Our Aam ki launji (aam ka chutney) is made by using high quality handpicked Totopuri Mangoes, which are grated and then cooked with sugar and a premium blend of spices and condiments to achieve a perfect balance of flavours.

With the hint of hing (asafoetida) and red chilli powder, this Gujarati chunda offers a delightful mix of sweetness with a mild spicy aftertaste. To enhance its flavour, it is matured for 3-4 days, allowing the ingredients to blend together perfectly.

If you enjoy this sweet-tangy profile, you may also like our Sweet Mango Pickle (Aam ka Meetha Achar), and if you prefer a different fruit murabba, our Amla Chunda is another popular option.

  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499
Ingredients
  • mango Mango (Naati aam from villages)
  • sugar Sugar (chini)
  • cumin seed powder Cumin seeds powder (Jeera powder)
  • red chilli powder Red Chilli Powder (Lal mirch powder)
  • haldi Turmeric (Haldi)
  • salt Salt (Namak)
  • hing Asafoetida (Hing)
Shelf Life

To ensure that the Mango Chunda Chutney stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 12 months from the date of packaging

Texture & Taste
taste-meter taste-meter
Know your pickle

Our homemade Mango Chunda (Mango Murabba) is made with love by Manisha didi and her Mahila Bachat Gat in Shivari village, Pune district

We ensure the authentic taste of the product with traditional preparation along with maintaining hygiene, giving you a true homemade taste!

Our Aam ki launji (aam ka chutney) is made by using high quality handpicked Totopuri Mangoes, which are grated and then cooked with sugar and a premium blend of spices and condiments to achieve a perfect balance of flavours.

With the hint of hing (asafoetida) and red chilli powder, this Gujarati chunda offers a delightful mix of sweetness with a mild spicy aftertaste. To enhance its flavour, it is matured for 3-4 days, allowing the ingredients to blend together perfectly.

If you enjoy this sweet-tangy profile, you may also like our Sweet Mango Pickle (Aam ka Meetha Achar), and if you prefer a different fruit murabba, our Amla Chunda is another popular option.

Offers
  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499

Frequently Bought Pickles

Nani_Trial_Pack_Front
Nani's special pack | Pack of 8 (75g each)

As Seen On SharkTank

Pack of 8

Bestseller

Punjabi Mango Pickle | Punjabi Aam Ka Achar
Punjabi Mango Pickle | Punjabi Aam Ka Achar

Medium Spicy

Jain Friendly

Mustard Oil

Bittergourd pickle
Bitter Gourd Pickle | Karela ka Achar

Tangy & Spicy

Jain Friendly

Oil Free

Jar of Farmdidi Amla Murabba with a bowl of the product with a green background
Amla Chunda | Amla Murabba

Sweet & Tangy

Jain Friendly

Oil Free

Other Mango Pickles by FarmDidi

Punjabi Mango Pickle Mango Pickle Avakaya pickle Mango Chunda sweet Mango Pickle
Punjabi Mango Pickle | Punjabi Aam Ka Achar Homemade Mango Pickle | Aam ka Achar Avakaya Pickle | Avakai Pickle Mango Chunda Chutney | Aam ka Chunda Sweet Mango Pickle | Mango Sweet Achar
Taste Sour & medium spicy Sour & medium spicy Most spicy Tangy & sweet Sweet
Oil Mustard Sunflower Groundnut oil No No
Key Ingredients Fennel seeds, Nigella seeds, Asafoetida Yellow mustard seeds, Fenugreek seeds Raw mango, Mustard powder, Guntur red chilli Sugar, Cumin powder, Asafoetida Jaggery
Jain Friendly Yes Yes No Yes Yes
Recipe Origin North India Maharashtra, Karnataka Andhra Pradesh Gujarat Gujarat

How FarmDidi Makes This Pickle Special

Farm Sourced
1

Desi raw mangoes are picked from farms near Pune. Our didis use traditional varieties like pairi, rajapuri, and gavthi mangoes to prepare authentic, homemade mango chunda.

Peeled & Grated
2

The mangoes are carefully peeled and finely grated by our didis, creating the perfect texture needed for chunda to absorb sweetness and spices evenly.

Sweet Spice Mix
3

Aromatic Indian spices and jaggery are blended following traditional recipes passed down by grandmas of our didis, giving mango chunda its signature sweet-tangy flavour.

Slow Maturing
4

The prepared chunda is stored in barnis and allowed to mature naturally, helping flavours blend smoothly before being prepared for hygienic packing.

Lab Tested
5

Each batch undergoes lab testing to meet food safety and quality standards, ensuring hygiene, shelf stability, and consistent taste in every barni.

Sealed in Barni
6

After approval, the chunda is filled into barni, securely sealed, and labelled. The barni then begins its journey from our kitchen to your home, fresh and untouched.

Frequently asked questions

This aam ka murabba is best before 12 months from the date of manufacturing. To store it, keep the jar in a cool and dry place and use a clean spoon to serve this aam ka murabba.

FarmDidi’s Mango Chutney pairs best with theplas, parathas. It can also be served with other meals like dal-chawal, poori-sabzi, etc.

If you are looking for homemade aam ki chatni, this aam ka chunda is the way to go. Loaded with essential nutrients and nostalgic flavor, our sweet mango chutney is loved by kids and adults alike. Mangoes are known to be an excellent source of Vitamin C, which can help boost your immunity.

Our Farmer Didis agreed that this is not only nostalgic but also the tastiest mango chutney recipe. Besides its oil free mango chutney and sautéed in jaggery. Our Mango Chunda Achar had Shark Namita Thapar hooked with its perfect sweet and tangy mix. So, wait no longer and order our mango chunda online. You won't regret it!

FarmDidi mango chhundo is made in small batches by our didi. They take care of the proper hygiene and ideal conditions to meet the quality requirements. Also the preparation process is all natural and there are no preservatives and chemicals used.

Our chunda is made with premium quality naati mangoes, jaggery and other high quality ingredients. This mango murabba is prepared by rural women using traditional old recipes which gives this aam murabba the authentic taste.

At FarmDidi, we prioritise food safety above everything. We use high-quality, food-grade specialised plastic jars that are securely sealed to prevent oil leakage or damage during transit. These jars also help retain the natural freshness and aroma of our homemade pickles, ensuring this mango chutney reaches you just the way our Didis prepare them.

Choose the quantity of mango murabba you want to purchase.

Click “Add to Cart” and review your items using the Cart Icon at the top right corner.

Proceed to Checkout and apply your Coupon Code (if available).

Eligible Buy More, Save More offers are automatically applied when you order 2, 4, or 6 items.

Click “Buy Now”, enter your delivery details, and complete the payment securely. Need help? Contact FarmDidi at +91 9960214247 for assistance.

Most FarmDidi orders are delivered in approx. 3 to 5 working days across India. Delivery timelines may vary slightly depending on your location and courier partner availability. Once your mango chutney is dispatched, a tracking link will be shared on your WhatsApp so you can easily track your order until it reaches your doorstep.

The weight mentioned on our website refers strictly to the Net Weight of the Pickle inside the jar or pouch. The weight of the container, packaging, or shipping box is not included. With FarmDidi, you receive exactly the net quantity you pay for.

FarmDidi pickles are primarily available online through our official website, where you can easily order and get them delivered directly to your doorstep.

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