Blogs and Recipes

Most people focus on what they eat, but very few pay attention to how they eat — and that’s where things go wrong. On paper, our diet plans often look correct. But even after following the “right” diet plan, we make several mistakes that turn healthier eating a wasteful exercise. So we decided to dig deeper into this problem, and found 5 mistakes that we make — before, during, or after eating food. Now, among these 5 mistakes below, you might be doing one or all of them, so do read this blog till the end, as you will not...

You hit the gym religiously. You eat paneer, dal-chawal, and bananas like it's your job. But the weight scale barely moves. Your clothes still fit exactly the same as they did months ago. Meanwhile, your friend eats way less than you and gains 5 kilos easily. Sounds unfair, right? This is the reality of being a hardgainer or a slim guy. The problem isn't about their effort or motivation, but the fact that their bodies need more than just eating large amounts of food. It needs the right type of calories and nutrients that actually stick around long enough to...

January in India is more than just the start of a new calendar year; the sun begins its new journey, signalling the end of winter. As the sun moves into the Makara Rashi (Capricorn Zodiac), the whole country comes alive with colourful kites. But as much as people love the kite flying, the celebration really comes together around the table with plenty of amazing traditional food. Now, whether you call it Makar Sankranti in the West, Lohri in the North, Pongal in the South, or Magh Bihu in the East, the essence remains the same: a heartfelt "Thank You" to...

That first winter morning, not the ordinary one! No! I am talking about the first real winter morning when we all even fear putting our feet on the cold floor as we get out of bed. When winter starts to feel a bit harsher with fog, extra blanket, delayed showers, stiff fingers and warm water become the norm. Most of us start spending more time in sunlight, craving for warmth and comfort.Even the body slows down, mornings feel heavier, and suddenly, we avoid anything that is cold, be it air, water, or food. In fact, cold food doesn’t feel like...

In a country as diverse and flavourful as India, there is one kitchen staple that cuts across regions, languages, and even celebrity diets; pickles, our beloved achar. Pickles are a comfort, nostalgia, and a memory of our home in every bite. And guess what? Our celebrities feel the same way! From Bollywood superstars to global icons with desi roots, many famous faces have shared their love for pickles in interviews, shows, and even international chat sessions. Their stories prove that no matter how glamorous the world gets, a spoonful of achar can still steal the show. Let us see what...

FarmDidi, a fast-growing D2C pickle brand empowering rural women entrepreneurs, has raised over 7 Cr in its Seed funding round led by Samved Ventures, with participation from LetsVenture, Indigram Labs, IIM Calcutta Innovation Park, and angel investors from IIM Calcutta and Symbiosis. The funding will be used to strengthen the FarmDidi team, invest in R&D, enhance technology-led quality control systems, and expand its community of Didis (rural women entrepreneurs) from 2,000 to 5,000+ in the coming years. Pickles have long been an integral part of Indian households, often prepared lovingly by grandmothers. While today’s generation craves the same nostalgic taste,...