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Buy 4 @1099
|
Extra 3% Off on Prepaid orders
|
Buy 2 Get 2 Gifts
|
Buy 6 @1499
|
Offers automatically applied at checkout
|
Buy 4 @1099
|
Extra 3% Off on Prepaid orders
|
Buy 2 Get 2 Gifts
|
Buy 6 @1499
|
Offers automatically applied at checkout
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Sweet Mango Pickle | Mango Sweet Achar

star 4.1 | ( 6425 Reviews on Amazon )
Amazon
Sweet Mango Pickle | Mango Sweet Achar Sweet Mango Pickle | Mango Sweet Achar Sweet Mango Pickle | Mango Sweet Achar
FREE Shipping on order above @499
FLAT 3% OFF On Prepaid Orders
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sold in last
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MRP ₹299.0

| (Inclusive of all taxes)
Shelf life icon Shelf Life : 9 months from the date of packaging
325g Jar
₹299.0 ₹400.0 25% off
₹92.0/100g
1Kg Jar
₹799.0 ₹999.0 20% off
₹79.9/100g
Buy 2 Get Gifts 🎁+ Free Shipping Buy 4@ 1099 + Free Gifts 🎁
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  • mango Mango (Naati aam from villages)
  • jaggery Jaggery (Gur)
  • red chilli powder Red chilli powder (Lal mirch powder)
  • cumin Cumin (Jeera)
  • haldi Turmeric (Haldi)

To ensure that the Sweet Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 9 months from the date of packaging

taste-meter taste-meter

Our Sweet Mango Pickle (Gor Keri Pickle) is made with naati mangoes by jyoti didi, Supriya didi, and Urmila didi from Shivari Nira, Urali Kanchan. FarmDidi’s Mango Sweet Achar is a perfect blend of sweetness, spice and tradition.

These mangoes are cut into six pieces and cooked with jaggery, sugar and a premium blend of spices to create a rich and flavourful experience.

Our product also contains a hint of red chilli which adds a subtle kick while balancing the sweetness of jaggery and sugar. The pickle is then left to mature for 3-4 days, allowing the flavours to blend together. Our Sweet Mango Pickle (Gol Keri Achar) has an authentic homemade taste while ensuring hygiene and purity in every bite. If you enjoy sweet flavours then don’t forget to try our range of sweet pickles.

  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499
Ingredients
  • mango Mango (Naati aam from villages)
  • jaggery Jaggery (Gur)
  • red chilli powder Red chilli powder (Lal mirch powder)
  • cumin Cumin (Jeera)
  • haldi Turmeric (Haldi)
Shelf Life

To ensure that the Sweet Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 9 months from the date of packaging

Texture & Taste
taste-meter taste-meter
Know Your Product

Our Sweet Mango Pickle (Gor Keri Pickle) is made with naati mangoes by jyoti didi, Supriya didi, and Urmila didi from Shivari Nira, Urali Kanchan. FarmDidi’s Mango Sweet Achar is a perfect blend of sweetness, spice and tradition.

These mangoes are cut into six pieces and cooked with jaggery, sugar and a premium blend of spices to create a rich and flavourful experience.

Our product also contains a hint of red chilli which adds a subtle kick while balancing the sweetness of jaggery and sugar. The pickle is then left to mature for 3-4 days, allowing the flavours to blend together. Our Sweet Mango Pickle (Gol Keri Achar) has an authentic homemade taste while ensuring hygiene and purity in every bite. If you enjoy sweet flavours then don’t forget to try our range of sweet pickles.

Offers
  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499

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Mango Chunda Chutney | Aam ka Chunda

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Punjabi Mango Pickle | Punjabi Aam Ka Achar

Medium Spicy

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Mustard Oil

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What Other Mango Pickles we Have

Punjabi Mango Pickle Mango Pickle Avakaya pickle Mango Chunda sweet Mango Pickle
Punjabi Mango Pickle | Punjabi Aam Ka Achar Homemade Mango Pickle | Aam ka Achar Avakaya Pickle | Avakai Pickle Mango Chunda Chutney | Aam ka Chunda Sweet Mango Pickle | Mango Sweet Achar
Taste Sour & medium spicy Sour & medium spicy Most spicy Tangy & sweet Sweet
Oil Mustard Sunflower Groundnut oil No No
Key Ingredients Fennel seeds, Nigella seeds, Asafoetida Yellow mustard seeds, Fenugreek seeds Raw mango, Mustard powder, Guntur red chilli Sugar, Cumin powder, Asafoetida Jaggery
Jain Friendly Yes Yes No Yes Yes
Recipe Origin North India Maharashtra, Karnataka Andhra Pradesh Gujarat Gujarat

Steps We Take to Make It Special

Farm Sourced
1

Desi raw mangoes are carefully picked from farms near Pune. Our didis select mangoes with the right balance of firmness and tang to make a perfectly sweet mango pickle.

Washed & Cut
2

The mangoes are thoroughly washed and uniformly cut into cubes by our didis, ensuring clean, even pieces that absorb flavours evenly during the pickling process.

Sweet Spice Mix
3

Aromatic Indian spices and jaggery are blended following traditional recipes passed down by grandmas of our didis, creating the signature sweet and tangy flavour.

Sun Fermented
4

The prepared pickle is stored in barnis and kept under sunlight for natural fermentation, allowing flavours to mature slowly before hygienic packing.

Lab Tested
5

Each batch undergoes lab testing to meet food safety and quality standards, ensuring hygiene, shelf stability, and consistent taste in every barni.

Sealed in Barni
6

After approval, the pickle is filled into barni, securely sealed, and labelled. The barni then begins its journey from our kitchen to your home, fresh and untouched.

Frequently asked questions

This mango pickle is best before 9 months from the date of manufacturing. To store it, keep it in a cool dry place and use a clean dry spoon to serve.

We do not use any preservatives or chemicals in our pickles. These are naturally fermented in barnis without any added flavours.

This pickle can be served with many dishes such as theplas, poori, steam rice, and many other Indian meals.

This pickle is not only healthy but also a tasty side dish. Besides, it is also oil free and made with premium quality jaggery.

At FarmDidi, we prioritise food safety above everything. We use high-quality, food-grade specialised plastic jars that are securely sealed to prevent oil leakage or damage during transit. These jars also help retain the natural freshness and aroma of our homemade pickles, ensuring they reach you just the way our Didis prepare them.

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