NO Chemical Preservatives

NO Chemical Preservatives

Homemade Pickles

Homemade Pickles

Amla Pickle | Amla ka Achar
Amla Pickle | Amla ka Achar

Sour & medium spicy

Jain Friendly

Sunflower Oil

Amla Chunda | Amla Murabba
Amla Chunda | Amla Murabba

Sweet & Tangy

Jain Friendly

Oil Free

Image showing the process of making pickles in FarmDidi
Image showing the process of making pickles in FarmDidi

FAQs

Amla is rich in antioxidants and Vitamin C, which helps boost immunity, improve digestion, and promote skin and hair health. Chunda also aids in gut health when consumed in moderation.

Yes! FarmDidi’s Amla Chunda is handmade in small batches by rural women entrepreneurs using traditional recipes and natural ingredients, with no artificial preservatives or additives.

We use fresh amla (Indian gooseberry), jaggery, natural spices like cumin, cardamom, salt, and no artificial colors or flavors.

Yes, Amla Chunda is safe for kids in moderate quantities. It’s a tasty way to introduce the benefits of amla to children.

Yes, you can enjoy 1–2 teaspoons daily with your meals or on its own. However, like all sweet preserves, it’s best consumed in moderation. You can pair it with rotis, parathas, and theplas as a side dish.