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The Journey: Farmdidi Punjabi Mango Pickle

This is akka north indian pickle with mango pieces
sauted in mustard oil with bits of sauf and kalonji.
This pickle is thick in texture and rich in taste.

Spicy Mirchi Medium
Sweet Sweet No
Sour Sour Medium

Sour and slightly spicy with a slight taste of hing

Mango Pickle Bottle
Premium & Chemical-free Ingredients
Crafted in Small Batches to Ensure Quality
Sun-dried to Retain Flavours
Pro Ingredient Bottle
Barnis for Character
Preserving Age Old India's Tradition
Empowering & Supporting Rural Women

Recipe of Punjabi Mango Pickle

The Best Homemade Punjabi Mango Pickle (Punjabi Aam Ka Achar)
  • If you are north Indian or Punjabi, parathas are incomplete without this aam ka achaar. This pickle goes with Parathas, munchies, rice and all Daily meals.
  • If you are looking for homemade mango pickle with mustard oil, this north Indian aam ka achar is the way to go
Authentic North Indian Mango Pickle Recipe And Flavour
  • Our Punjabi Mango Pickle with mustard oil is made with Authentic Grandma's Recipe and Farm Fresh Mangoes and Spices from Pune.
  • According to our Farmer Didis, this pickle gives you the optimal level of nutrients and spices required to complete your wholesome meal
  • It is loved by fans of Marwari, Rajasthani, Punjabi too
Preserved To Perfection
  • It is a Dry mango pickle (aam ka sukha achar), It is made by sun drying the mangoes first before adding spices
  • What makes this pickle fresh is the usage of farm fresh mangoes and spices of indigenous variety
  • This is made by Shivai SHG, Pune which makes these unique & tasty pickles for us. They ensure that the pickles are made and packed under hygienic and ideal conditions to meet quality requirements.
The Perfect Accompaniment
  • The pickle is loved by both kids and adults in family. We bet you would like to compare this pickle with other mango pickels in the market and even with your own mother’s recipe. It’s definitely best Indian mango pickel that you wouldn’t miss to try
  • We have both 1 KG Punjabi Mango Pickle Jar and 350 Gm North Indian Mango Pickle Jar. So why wait? Get the Best North Indian Mango Pickle Online Delivered from FarmDidi
  • FarmDidi offers a delectable selection of pickles online, blending taste and tradition while promoting women empowerment. It is India’s Top Homemade pickles brand in terms of quality of taste and social impact it is creating. One pickle jar at a time

Frequently asked questions

It is made with Mustard Oil

It is best consumed within 12 months from the date of packaging.

In a bite, you would experience the softness of the mango and the crunchiness of its tender skin and the taste of sourness of mangoes and authentic indian spices. It has a medium spice level and even kids love it.

Store the Mango Pickle in a cool and dry place.

You can eat it with daal rice, parathas, roti sabji, chiken/mutton curries, and any Indian meals.

We do not use any artificial preservatives in the pickle. The pickle is naturally preserved with salt and neem leaves as per the traditionally recipe used by Didi’s Grandma.

The types of Mangoes raival, gavthii, padacha amba are used for pickling are of a special quality grown, in a village in Aurangabad, Maharashtra.

To ensure that the mango pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging

- Free shipping on online orders above the price of Rs. 499
- This mango pickle (Aam ka achar) is available in 350g and 1Kg
- The mango pickle is best when consumed within 6 months of opening the jar or 12 months from packaging whichever is earlier.

Know Your Didi:

Meet Manisha Didi who leads
Shivai Bachat Ghat, Shivri,

Manisha Didi

Customer Reviews

Based on 108 reviews
Ritika mehra

Punjabi Mango Pickle | North Indian Mango Pickle

Go for it

It was loved by my entire family. Kudos to FarmDidi team for making this.

My Go to pickle in hostel

I enjoy my paraths and not so good hostel food with it. Its absolutely great.

Anjali Shah
Best in taste

Best mango pickle i ever ate. Feels fresh - sour and spicy

Loved the taste

It has Mustard oil, With Suaf and Kalonji, It reminds me how my mum makes it at home. Thank you FarmDidi