4.3 | 2507 Reviews
Mango (Ramkela Aam)
Fennel seeds (Sauf)
Mustard oil (Sarso ka tel)
Fenugreek seeds (Methi dana)
Yellow mustard (Pila sarso)
Red chilli powder (Lal mirch powder)
Kalonji (Nigella seeds)
Asafoetida (Hing)
Chilli flakes (Mirch ke tukde)
Turmeric (Haldi)
To ensure that the Punjabi Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Spicy
Medium
Medium
Sweet
Low
Low
Sour
Medium
Medium
Sour and slightly spicy with a slight taste of hing
Farmdidi Punjabi Mango Pickle (Punjabi Aam ka Achar) is made with the traditional 'Ramkela' variety of mango, known for its exceptional flavor in North Indian pickles.
Large pieces of raw Ramkela mango are mixed with roasted spices such as kalonji (nigella seeds), methi dana (fenugreek seeds), saunf (fennel seeds), chili flakes, and hing (asafoetida). These are combined with pre-heated, wood-pressed mustard oil.
The mixture is then sun-dried in sterilized Barnis (ceramic jars), allowing slow, controlled maturation that enriches the flavors, resulting in an authentic, homemade Punjabi style aam ka achar taste. The unmistakable aroma of this pickle speaks to its authenticity.
Also, don’t miss trying our traditional mango pickle made with sunflower oil.
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Ingredients
- Mango (Ramkela Aam)
- Fennel seeds (Sauf)
- Mustard oil (Sarso ka tel)
- Fenugreek seeds (Methi dana)
- Yellow mustard (Pila sarso)
- Red chilli powder (Lal mirch powder)
- Kalonji (Nigella seeds)
- Asafoetida (Hing)
- Chilli flakes (Mirch ke tukde)
- Turmeric (Haldi)
Shelf Life
To ensure that the Punjabi Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Texture & Taste
Spicy
Medium
Medium
Sweet
Low
Low
Sour
Medium
Medium
Sour and slightly spicy with a slight taste of hing
Know Your Product
Farmdidi Punjabi Mango Pickle (Punjabi Aam ka Achar) is made with the traditional 'Ramkela' variety of mango, known for its exceptional flavor in North Indian pickles.
Large pieces of raw Ramkela mango are mixed with roasted spices such as kalonji (nigella seeds), methi dana (fenugreek seeds), saunf (fennel seeds), chili flakes, and hing (asafoetida). These are combined with pre-heated, wood-pressed mustard oil.
The mixture is then sun-dried in sterilized Barnis (ceramic jars), allowing slow, controlled maturation that enriches the flavors, resulting in an authentic, homemade Punjabi style aam ka achar taste. The unmistakable aroma of this pickle speaks to its authenticity.
Also, don’t miss trying our traditional mango pickle made with sunflower oil.
Offers
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Steps we take to make Punjabi Mango Pickle | Punjabi Aam Ka Achar
Frequently asked questions
Customer Reviews
Based on 510 reviews
78%
(400)
19%
(99)
2%
(8)
0%
(0)
1%
(3)
a
this pickle is spicy and sour, I like this pickle so much.
M
It was loved by my entire family. Kudos to FarmDidi team for making this.
D
I enjoy my paraths and not so good hostel food with it. Its absolutely great.
A
Best mango pickle i ever ate. Feels fresh - sour and spicy
S
It has Mustard oil, With Suaf and Kalonji, It reminds me how my mum makes it at home. Thank you FarmDidi
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