Mango ( आम )
Jackfruit ( कटहल )
Lemon ( नींबू )
Chilli ( मिर्च )
Gooseberry ( आंवला )
Garlic ( लहसुन )
Jaggery ( गुड़ )
Ginger ( अदरक )
Carrot ( गाजर )
Bitter Gourd ( करेला )
Ker Sangri ( केर सांगरी )
The pack delivered would contain 8 out of the mentioned pickles. Nani’s trial pack has a blend of flavours. We have included pickles which form a variety in the tastes; Lemon Pickle, Red Chilli Pickle, Amla Pickle, Punjabi Mango Pickle, Avakaya mango Pickle, Chilli Pickle, Garlic Pickle, Khatta Meetha Lemon Pickle, and Amla Chunda.
Nani's special pack | Pack of 8 (75g each)
₹ 599.0
₹ 699.0
Save ₹100.0 (14%)
(Inclusive of all taxes)
SHELF LIFE
Per pickle: 9+ months
JAR TYPE
Food-grade 75g jars
Free Shipping
On this product
FLAT 3% OFF
On Prepaid Orders
Per pickle: 9+ months
JAR TYPE
Food-grade 75g jars
Free Shipping
On this product
FLAT 3% OFF
On Prepaid Orders
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Estimated Delivery
411004
Usually delivered within 2 to 3 days
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What's inside the pack
Eight 75g jars of our best seller homemade achar.
Punjabi Mango Pickle
Punjabi Aam Ka Achar
Medium Spicy
Mustard Oil
Rajasthani Chilli Pickle
Rajasthani Hari Mirch ka Achar
Spicy
Mustard Oil
Mixed Pickle
Mixed Achar
Medium Spicy
Mustard Oil
Amla Murabba
Amla Murabba
Sweet
No oil
Salty Lime Pickle
Namkeen Nimbu ka Achar
Sour
No oil
Lemon Pickle
Khatta Nimbu ka Achar
Sour
No oil
Traditional Mango Pickle
Aam ka Achar
Tangy
Sunflower Oil
Amla Pickle
Amla ka Achar
Tangy
Mustard Oil
The pack contains 8 of the listed pickles. Since some are seasonal and made in small batches, pickle jars may vary based on availability.
Ingredients
NO Chemical Preservatives
Handmade
Raw Mango (Kaccha Aam)Sunflower Oil (Suryamukhi Tel)Salt (Namak)Mustard Seed Powder (Sarso ke Beej)Red Chilli Powder (Lal Mirch Powder)Fennel Seeds (Sauf)Fenugreek Seeds (Methi Dana)Coriander Powder (Dhaniya Powder)Turmeric Powder (Haldi)Neem Leaves (Neem ki Pattiyan)
Allergens: Peanut (Groundnut oil). Made in a facility that also handles milk, wheat & tree nuts.
Mango (Aam)Mustard Oil (Sarso Ka Tel)Salt (Namak)Fennel Seeds (Sauf)Fenugreek Seeds (Methi Dana)Yellow Mustard (Pila Sarso)Red Chilli Powder (Lal Mirch Powder)Nigella Seeds (Kalonji)Asafoetida (Hing)Chillies (Mirch)Turmeric Powder (Haldi)Black Salt (Kala Namak)
Allergens: Peanut (Groundnut oil). Made in a facility that also handles milk, wheat & tree nuts.
Green Chilli (Hari Mirch)Mustard Oil (Sarso Ka Tel)Salt (Namak)Yellow Mustard (Pila Sarso)Fennel Seeds (Sauf)Coriander Powder (Dhaniya Powder)Red Chilli Powder (Lal Mirch Powder)Nigella Seeds (Kalonji)Turmeric Powder (Haldi)
Allergens: Peanut (Groundnut oil). Made in a facility that also handles milk, wheat & tree nuts.
Green Chilli (Hari Mirch)Mustard Oil (Sarso Ka Tel)Lemon (Nimbu)Mango (Aam)Salt (Namak)Fennel Seeds Powder (Sauf)Mustard Seeds Powder (Sarso ke Beej)Red Chilli Powder (Lal Mirch Powder)Sugar (Cheeni)Black Salt (Kala Namak)Nigella Seeds (Kalonji)Turmeric Powder (Haldi)
Allergens: Peanut (Groundnut oil). Made in a facility that also handles milk, wheat & tree nuts.
Lemon (Nimbu)Sugar (Cheeni)Salt (Namak)Cinnamon (Dalchini)Black Pepper (Kali Mirch)
Amla (Aawla)Mustard Oil (Sarso Ka Tel)Yellow Mustard Seeds (Pila Sarso)Salt (Namak)Fennel Seeds (Sauf)Black Mustard Seeds (Kali Sarso)Coriander Powder (Dhaniya Powder)Turmeric Powder (Haldi)Red Chilli Powder (Lal Mirch Powder)
Awla (Aanwla)Sugar (Cheeni)Jaggery (Gud)Cardamom (Elaichi)Cinnamon (Dalchini)Black Salt (Kala Namak)Salt (Namak)
Lemon (Nimbu)Rock Salt (Sendha Namak)Black Salt (Kala Namak)Red Chilli Powder (Lal Mirch Powder)Turmeric (Haldi)Fennel Seeds (Sauf)Asafoetida (Hing)
How FarmDidi makes it
The same way nani did — just lab-tested and sealed.
Step 1
SELECTION OF INGREDIENTS
We handpick the finest fruits, vegetables, and spices, ensuring only the freshest produce goes into every jar.
Step 2
Preparation by Didis
The ingredients are washed, peeled, and hand-chopped by our Didis right at the farmgate.
Step 3
Mixing to Perfection
A blend of aromatic spices is added, along with the perfect amount of salt, vinegar, or oil to enhance the taste.
Step 4
STORAGE IN BARNIS
The mixture is left to naturally ferment in barnis, allowing the flavors to deepen and intensify, giving you the perfect pickle with every bite.
Step 5
Lab-Tested for Safety
Each batch undergoes lab testing to meet food safety and quality standards, ensuring hygiene, shelf stability, and consistent taste before final approval.
Step 6
Sealed in Barnis
Locked in fresh in our food-grade jars, no leaks, no spills, no preservatives.
Shelf Life Per Pickle
Pickle
Shelf Life
Traditional Mango Pickle
12 months
Punjabi Mango Pickle
12 months
Salty Lime Pickle
12 months
Amla Murabba
12 months
Amla Pickle
12 months
Mixed Pickle
9 months
Rajasthani Chilli Pickle
9 months
Lemon Pickle
9 months
Store in a cool, dry place. Refrigerate after opening. Always use a clean, dry spoon.
Frequently asked questions
High-quality, food-grade specialised plastic jars — BPA-free, securely sealed to prevent oil leakage during transit. Retains the naturalfreshness and aroma of every pickle.
To store our pickles, use a cool dry place which helps to keep the pickles fresh for a longer period of time. Always have a clean and dry spoon to consume the pickles.
Listed below is the shelf life of the different pickles:
Lemon Pickle - 9 months from date of packaging.
Punjabi Mango Pickle - 9 months from date of packaging.
Avakaya Mango Pickle- 12 months from the date of packaging.
Chilli Pickle - 9 months from date of packaging.
Garlic Pickle - 9 months from date of packaging.
Khatta Meetha lemon pickle - 12 months from the date of packaging.
Amla Chunda - 12 months from the date of packaging.
Red Chilli Pickle - 9 months from the date of packaging.
Amla Pickle - 12 months from the date of packaging.
FarmDidi pickles are all preservative-free. We do not use any chemicals or added preservatives to increase the shelf life of our products.
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