Steps we take to prepare the Punjabi Mango pickle (Aam ka achar)
Farmers are the sources of the fresh raw mangoes, the didis in Aurangabad use special quality mangoes like raival, gavathii and padacha amba to make the Aam ka Achaar.
Mangoes are washed and uniformly chopped by our didis. The pieces are then brined in salt and turmeric.
Then aromatic Indian spices are sauteed according to grandma’s traditional recipe and then mixed with mango pieces to make it the best pickle online.
Prepared mango pickle is stored in the barni and kept in the sun for fermentation. The mango pickle is packed hygienically and made ready for delivery!
This is akka north indian pickle with mango pieces sauted in mustard oil with bits of sauf and kalonji. This pickle is thick in texture and rich in taste.
SpicyMedium
SweetNo
SourMedium
Sour and slightly spicy with a slight taste of hing
Premium & Chemical-free Ingredients
Crafted in Small Batches to Ensure Quality
Sun-dried to Retain Flavours
Barnis for Character
Preserving Age Old India's Tradition
Empowering & Supporting Rural Women
Recipe of Punjabi Mango Pickle
The Best Homemade Punjabi Mango Pickle (Punjabi Aam Ka Achar)
If you are north Indian or Punjabi, parathas are incomplete without this aam ka achaar. This pickle goes with Parathas, munchies, rice and all Daily meals.
If you are looking for homemade mango pickle with mustard oil, this north Indian aam ka achar is the way to go
Authentic North Indian Mango Pickle Recipe And Flavour
Our Punjabi Mango Pickle with mustard oil is made with Authentic Grandma's Recipe and Farm Fresh Mangoes and Spices from Pune.
According to our Farmer Didis, this pickle gives you the optimal level of nutrients and spices required to complete your wholesome meal
It is loved by fans of Marwari, Rajasthani, Punjabi too
Preserved To Perfection
It is a Dry mango pickle (aam ka sukha achar), It is made by sun drying the mangoes first before adding spices
What makes this pickle fresh is the usage of farm fresh mangoes and spices of indigenous variety
This is made by Shivai SHG, Pune which makes these unique & tasty pickles for us. They ensure that the pickles are made and packed under hygienic and ideal conditions to meet quality requirements.
The Perfect Accompaniment
The pickle is loved by both kids and adults in family. We bet you would like to compare this pickle with other mango pickels in the market and even with your own mother’s recipe. It’s definitely best Indian mango pickel that you wouldn’t miss to try
We have both 1 KG Punjabi Mango Pickle Jar and 350 Gm North Indian Mango Pickle Jar. So why wait? Get the Best North Indian Mango Pickle Online Delivered from FarmDidi
FarmDidi offers a delectable selection of pickles online, blending taste and tradition while promoting women empowerment. It is India’s Top Homemade pickles brand in terms of quality of taste and social impact it is creating. One pickle jar at a time
Frequently asked questions
It is made with Mustard Oil
It is best consumed within 12 months from the date of packaging.
In a bite, you would experience the softness of the mango and the crunchiness of its tender skin and the taste of sourness of mangoes and authentic indian spices. It has a medium spice level and even kids love it.
Store the Mango Pickle in a cool and dry place.
You can eat it with daal rice, parathas, roti sabji, chiken/mutton curries, and any Indian meals.
We do not use any artificial preservatives in the pickle. The pickle is naturally preserved with salt and neem leaves as per the traditionally recipe used by Didi’s Grandma.
The types of Mangoes raival, gavthii, padacha amba are used for pickling are of a special quality grown, in a village in Aurangabad, Maharashtra.
To ensure that the mango pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
- Free shipping on online orders above the price of Rs. 499
- This mango pickle (Aam ka achar) is available in 350g and 1Kg
- The mango pickle is best when consumed within 6 months of opening the jar or 12 months from packaging whichever is earlier.
Know Your Didi:
Meet Manisha Didi who leads
Shivai Bachat Ghat, Shivri,
Maharashtra.
I ordered 4 pickles 2 lemon cush; 1 mango,lkerela all pickles r best But my 2 year daughter love mango pickle it not to much spicy Best in test
Pritika
Oil free mango🥭 pickle
I purchased first time from this app even I never heard this but when I saw this add on Instagram I can't stop myself to buy that mango pickle and It was yummy 😋😋 and awesome experience I really thanks to farmdidi because of them we can taste a very yumm😋 pickles at home on a reasonable prices. Keep it up Farmdidi all the very best👍👍
Ankush Gupte
Amazing
A truly Maharashtrian handmade pickle, the taste is quite very good
Dhananjay Godase
Quantity is best and authentic.
Shatyajit Roy
I like it very much. It also has peices of Imli in it which shows it is natural and handmade
Sunita Puru
Very addictive taste. Hard to belive that it has no chemicals
Details of punjabi mango pickle (Aam ka achar)
It's no secret that pickles are the ultimate condiment in every Indian household, but let's face it, who has the time to make a fancy pickle from scratch these days? With the hustle and bustle of modern living, the tradition of Grandmother’s making pickles has become a thing of the past. But don't worry, pickle lovers! We have got you covered.
Our flagship product – grandma’s mango pickle. Relive your childhood memories of eating aam ka achaar.
Our Homemade Mango Pickle is made with Authentic Grandma’s Recipe and Farm Fresh Mangoes mixed up with Spices from Aurangabad.
According to our Farmer Didis, this pickle gives you the optimal level of nutrients and spices required to complete your wholesome meal. Our Didis use whole neem leaves for natural preservation of the pickle.
The pickles are made and packed under hygienic and ideal conditions to meet quality requirements.
This desi-style north Indian mango pickle or punjabi aam ka achar is perfect for your Parathas, munchies, rice and all kinds of daily meals. It’s also called ambyache lonche in Maharashtra, and it is loved by fans of marwadi, rajasthani achar, too.
Recipe of mango pickle
Ingredients used in the Mango Pickle (Aam ka Achar)
Raw mangoes
Mustard oil
Red chilli
Kalonji
Cumin seeds
Fennel seeds
Steps we take to prepare the mango pickle (Aam ka achar)
1. Fresh raw mangoes are sources from farmer Didis in Aurangabad. The types of Mangoes raival, gavthii, padacha amba are used for pickling are of a special quality grown, in a village in Aurangabad. They are tangy and pulpy, perfect for pickling.
2 They are washed and uniformly chopped by our Didis/. The pieces are then brined in salt and turmeric.
3. Then aromatic indian spices are sauteed according to grandma's traditional recipe and then mixed with the mango pieces to make it the best homemade pickle online.
4. Prepared mango pickle is stored in barni and kept in sun for fermentation.The mango pickle is then packed under hygienic conditions and made ready for delivery.
Health Benefits of mango pickle
Improves digestion
The fiber in mango pickle or Aam ka Achar can cleanse the intestines and relieve the body from constipation.and enables the growth of good bacteria for serving a healthy digestive system.
Boosts immunity
Pickled mangoes helps strengthen the body against the threat of attacks and infections. It helps you stay younger and healthier.
Improves liver health
A healthy liver is key to our overall health. The pieces of raw mango contains juice that helps cleanse the intestine of bacterial infection.
Helps treat blood disorders
It is rich in Vitamin C and helps to increase the elasticity of blood vessels while also helping the body to produce more blood cells.
Controls cholestrol
Mango help to bring down the low-density lipoprotein which causes plaques in the vessels and blocks blood flow.
Improves skin health
Hailed by Ayurveda as a coolant and light to digest, it makes for the ideal summer and the Vitamin A in it makes it helps fight acne and slows ageing.
storage and servings for mango pickle
There are so many ways to enjoy mango olive oil pickle! Whether you're having it with rice, roti, dal, or even sandwiches, it's the perfect addition to any meal. Plus, it can be used as an ingredient in cooking to add that distinct tangy and spicy flavor to your dishes - it's a real game-changer! For the best taste experience, I recommend serving this mango achar with hot dishes. And to ensure that it stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before the date: 12 months from the date of packaging
Get the Best Mango Pickle Delivered Online from FarmDidi
The mango pickle is best when consumed within 6 months of opening the jar or 12 months from packaging whichever is earlier.