(Inclusive of all taxes)
Variant: Mango Chunda Chutney | Aam ka Chunda
Mango (Naati aam from villages)
Sugar (chini)
Cumin seeds powder (Jeera powder)
Red Chilli Powder (Lal mirch powder)
Turmeric (Haldi)
Salt (Namak)
Asafoetida (Hing)
To ensure that the Mango Chunda Chutney stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Our homemade Mango Chunda (Mango Murabba) is made with love by Manisha didi and her Mahila Bachat Gat in Shivari village, Pune district
We ensure the authentic taste of the product with traditional preparation along with maintaining hygiene, giving you a true homemade taste!
Our Aam ki launji (aam ka chutney) is made by using high quality handpicked Totopuri Mangoes, which are grated and then cooked with sugar and a premium blend of spices and condiments to achieve a perfect balance of flavours.
With the hint of hing (asafoetida) and red chilli powder, this Gujarati chunda offers a delightful mix of sweetness with a mild spicy aftertaste. To enhance its flavour, it is matured for 3-4 days, allowing the ingredients to blend together perfectly.
If you enjoy this sweet-tangy profile, you may also like our Sweet Mango Pickle (Aam ka Meetha Achar), and if you prefer a different fruit murabba, our Amla Chunda is another popular option.
Mango (Naati aam from villages)
Sugar (chini)
Cumin seeds powder (Jeera powder)
Red Chilli Powder (Lal mirch powder)
Turmeric (Haldi)
Salt (Namak)
Asafoetida (Hing)
To ensure that the Mango Chunda Chutney stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Our homemade Mango Chunda (Mango Murabba) is made with love by Manisha didi and her Mahila Bachat Gat in Shivari village, Pune district
We ensure the authentic taste of the product with traditional preparation along with maintaining hygiene, giving you a true homemade taste!
Our Aam ki launji (aam ka chutney) is made by using high quality handpicked Totopuri Mangoes, which are grated and then cooked with sugar and a premium blend of spices and condiments to achieve a perfect balance of flavours.
With the hint of hing (asafoetida) and red chilli powder, this Gujarati chunda offers a delightful mix of sweetness with a mild spicy aftertaste. To enhance its flavour, it is matured for 3-4 days, allowing the ingredients to blend together perfectly.
If you enjoy this sweet-tangy profile, you may also like our Sweet Mango Pickle (Aam ka Meetha Achar), and if you prefer a different fruit murabba, our Amla Chunda is another popular option.
How FarmDidi makes it
The same way nani did — just lab-tested and sealed.

Farm Sourced
Desi raw mangoes are picked from farms near Pune. Our didis use traditional varieties like pairi, rajapuri, and gavthi mangoes to prepare authentic, homemade mango chunda.

Peeled & Grated
The mangoes are carefully peeled and finely grated by our didis, creating the perfect texture needed for chunda to absorb sweetness and spices evenly.

Sweet Spice Mix
Aromatic Indian spices and jaggery are blended following traditional recipes passed down by grandmas of our didis, giving mango chunda its signature sweet-tangy flavour.

Slow Maturing
The prepared chunda is stored in barnis and allowed to mature naturally, helping flavours blend smoothly before being prepared for hygienic packing.

Lab Tested
Each batch undergoes lab testing to meet food safety and quality standards, ensuring hygiene, shelf stability, and consistent taste in every container.

Sealed in Barnis
After approval, the pickle is filled into a barni, securely sealed, and labelled. The barni then begins its journey from our kitchen to your home, fresh and untouched.
Frequently asked questions
The weight mentioned on our website refers strictly to the Net Weight of the Pickle inside the jar or pouch. The weight of the container, packaging, or shipping box is not included. With FarmDidi, you receive exactly the net quantity you pay for.



