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Know Your Products
Desi raw mangoes are picked from farms near Pune
They are peeled and grated.
Aromatic Indian spices, jaggery are mixed according to traditional recipes from grandmas of Didis.
Health Benefits
Rich in Vitamins and Minerals
Mango chunda contains mangoes, which are rich in vitamins A and C, as well as minerals like potassium and magnesium. These nutrients are essential for maintaining healthy skin, promoting immune function, and contributing to overall health.
Anti-Inflammatory Properties
Mangoes contain compounds with anti-inflammatory properties, which may help reduce inflammation in the body. Chronic inflammation is linked to numerous chronic health conditions, so reducing inflammation can be beneficial for overall health.
Improves Digestion
Mango chunda is a fermented food, which means it contains beneficial bacteria that promote a healthy gut microbiome. The probiotics in the chunda can improve digestion, reduce inflammation, and boost nutrient absorption.
Helps Regulate Blood Sugar
Mangoes have a low glycemic index, which means they release sugar into the bloodstream more slowly than high-glycemic foods. This can help regulate blood sugar levels and prevent spikes and crashes.
Boosts Immunity
Mangoes contain antioxidants and vitamins that may help boost immunity and protect against disease. These compounds may help strengthen the immune system and promote overall health.
Helps Prevent Anemia
Mangoes contain iron, a mineral that is essential for healthy blood cells. Regular consumption of mango chunda may help prevent anemia, a condition in which the body does not have enough red blood cells to carry oxygen to the body's tissues.
Product Detail :
A Sweet and Tangy Twist to pep-up Daily meals!
This mango chunda is an oil-free homemade delicious gooey mixture made with grated seasonal raw mango and jaggery syrup. It has sweet and tangy taste with a slightly spicy after taste due to the morter & pestle ground cinnamon and cardamom. can be eaten with laccha Parathas or filled into Chapati rolls, or in sandwiches and Daily meals.
Our Gujarati chundo is made with Traditional Recipes and seasonal mangoes.
According to our Farmer Didis, this pickle gives you the optimal level of spice required to make a wholesome meal. It is free from artificial preservatives and flavours.
Ingredients:
Grated Raw Mango, Jaggery, Cumin Powder, Chilli Powder, Salt
Know your Didi:
Where should I store the chunda?
What is its shelf life?
How does it taste?
What do I eat it with?