FarmDidi’s mixed pickle collection features two delicious varieties – the classic mixed pickle, and the traditional North Indian gajar gobi shalgam pickle. Whether you know it as mixed achar, vegetable pickle, or just good old mixed pickle, each jar brings bold, homemade flavour with no preservatives.

FarmDidi’d mixed pickle is made with high quality mustard oil. It is jain friendly made with different vegetables which would add flavours to your meals

FarmDidi’s mixed achar is special because it’s handmade by our didi using only the finest ingredients and no preservatives. We follow authentic mixed pickle recipes to create pickles that bring the true taste of homemade, preserving the rich, simple flavours you love.

FarmDidi’s mixed pickle and gajar gobi shalgam achar are versatile accompaniments that elevate any meal. The mixed pickle pairs wonderfully with dal chawal, parathas, khichdi, or even simple curd rice. It adds just the right amount of tangy-spicy flavour to bring life to your plate. On the other hand, gajar gobi shalgam pickle is a North Indian winter delight, typically enjoyed with garma garam parathas.

To keep your mixed pickle and gajar gobi shalgam pickle fresh, store them in a cool, dry place, away from direct sunlight. Always use a clean, dry spoon to prevent contamination and preserve the taste. When stored correctly, these pickles maintain their authentic flavour for 6 to 9 months. Be sure to close the jar tightly after each use to keep your pickles fresh and full of flavour.