The garlic (lahsun) range of FarmDidi includes products like garlic pickle, garlic chutney and avakaya mango pickle. The shelf life of these products is 9 to 12 months after the packaging and it has to be stored in a cool and dry place in an air-tight container. Use a clean and dry spoon for the jar.
Garlic (Lahsun)
Kashmiri red chillies powder (Kashmiri lal mirch powder)
Ginger
Salt (Namak)
Coriander powder (Dhaniya powder)
Fennel (Sauf)
Mustard seed powder (Sarso)
Fenugreek seeds (Methi dana)
To ensure that the garlic pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging



Slightly spicy & salty, with hint of ginger
FarmDidi’s Garlic Pickle also known as lahsun ka achar is a bold and flavourful delight which is authentically made by Mangal Kanchan and her Mahila Bachat Gat from Uruli Kanchan, giving it a hygienic and homemade touch.
The hand-peeled garlic used in this garlic achar is mixed with the aromatic spice mix along with the warmth of ginger paste and pure mustard oil.
The natural pungency of garlic combined with spices and mustard oil makes it irresistibly delicious. This garlic achar will make a perfect side dish to your everyday meals with its bold and strong flavour.
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
For 325g and 1KG
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Garlic (Lahsun)
Kashmiri red chillies powder (Kashmiri lal mirch powder)
Ginger
Salt (Namak)
Coriander powder (Dhaniya powder)
Fennel (Sauf)
Mustard seed powder (Sarso)
Fenugreek seeds (Methi dana)
To ensure that the garlic pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging



Slightly spicy & salty, with hint of ginger
Meet Sakshi Didi who leads Mahalaxmi Swayamsahayata Samuh, Raigarh, Maharashtra.
Farm grown garlic bulbs are freshly hand picked and mixed with other ingredients to make chutney which is then stored in Bharnis.
The pickles are made and packed under hygienic and ideal conditions to maintain quality requirements and avoid contamination and are free from artificial preservatives.

Steps we take to make Garlic pickle | Lehsun ka achar

Fresh garlic are picked up from farms in Raigad.

They are peeled and rinsed with water and dried before use.

Then sauted with aromatic indian spices according to didis traditional recipe

Prepared pickle is stored in Bharni and kept in sun for fermentation. The pickle is then packed under hygienic conditions and made ready for delivery.
Frequently asked questions
The garlic range of FarmDidi contains no added preservatives. It is homemade with traditional recipes by our rural didis.
Usually garlic products are safe for pregnant women, but we suggest you consult a doctor before consuming such products.
The garlic (lahsun) products are made of garlic, spices and other ingredients using traditional recipes. These are homemade products made by our rural didis to enhance the authenticity of our range of products.
FarmDidi sells products like achaars (pickles), chutneys (sauces), and masalas through Website, Amazon and quick commerce like Blinkit, Zepto, and Swiggy. Order online now!