
Know Your Products

Fresh garlic are picked up from farms in Raigad.

They are peeled and rinsed with water and dried before use.

Then sautéed with aromatic Indian spices according to didis traditional recipe.

Prepared pickle is stored in Bharni and kept in sun for fermentation. The pickle is then packed under hygienic conditions and made ready for delivery.
Health Benefits
Prevents respiratory illnesses
Garlic has antibacterial and antioxidant properties, so including a small amount of garlic pickle in your food can protect you from respiratory issues.
Helps treat arthritis
Garlic has anti-arthritic properties, so the spread of arthritis can be prevented by consuming garlic, either raw or pickled.
Keeps your heart
Garlic protects the heart by preventing blood clots and blocks, which may lead to heart attack.It also promotes heart health by reducing cholesterol level and triglycerides
Prevents diseases
Antioxidants help prevent damage to your cells caused by oxidation process and thereby prevent diseases.
What is its shelf life?
How does it taste?
Where should I store the pickle?
What do I eat it with?
