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Buy 4 @1099
|
Extra 3% Off on Prepaid orders
|
Buy 2 Get 2 Gifts
|
Buy 6 @1499
|
Offers automatically applied at checkout
|
Buy 4 @1099
|
Extra 3% Off on Prepaid orders
|
Buy 2 Get 2 Gifts
|
Buy 6 @1499
|
Offers automatically applied at checkout
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Salty Lime Pickle

Salty Lime Pickle Salty Lime Pickle
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₹ 299.0 (MRP ₹400.0 )

(Inclusive of all taxes)

Shelf Life : 12 months from the date of packaging.
325g
₹299.0 ₹400.0 25% off
1kg
₹799.0 ₹999.0 20% off
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To ensure that the Salty Lemon Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before:12 months from the date of packaging.

Our Salty Lemon Pickle is made with locally sourced ripe lemons by Kavita didi from Khalad village, Maharashtra.

The bright yellow Kagzi lemons are washed and dried. Each lemon is cut into four pieces, and the seeds are removed. We mix these tangy lemon pieces with cinnamon, crushed black pepper, pure salt, and a touch of sugar for balance. The lemon pieces are sun-dried and then allowed to mature for 2 months naturally in traditional clay jars (barnis), which gives the pickle its deep sour kick and gentle spice.

This medium-spicy pickle is bold in sourness with a mild sweetness in every bite. Each jar is full of soft, tender lemon slices in a sweet-and-salty syrup. There are no chemical preservatives or artificial colours – just simple, natural ingredients prepared hygienically. The result is a zesty, pure lemon pickle that brightens any meal.

This uses no oil and aids in digestion; it is a staple in our Oil-Free Pickles collection. If you love the "Khatta-Meetha" taste of lemon, then you should also try our Black Lemon Pickle.

Shelf Life

To ensure that the Salty Lemon Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before:12 months from the date of packaging.

Know Your Pickle

Our Salty Lemon Pickle is made with locally sourced ripe lemons by Kavita didi from Khalad village, Maharashtra.

The bright yellow Kagzi lemons are washed and dried. Each lemon is cut into four pieces, and the seeds are removed. We mix these tangy lemon pieces with cinnamon, crushed black pepper, pure salt, and a touch of sugar for balance. The lemon pieces are sun-dried and then allowed to mature for 2 months naturally in traditional clay jars (barnis), which gives the pickle its deep sour kick and gentle spice.

This medium-spicy pickle is bold in sourness with a mild sweetness in every bite. Each jar is full of soft, tender lemon slices in a sweet-and-salty syrup. There are no chemical preservatives or artificial colours – just simple, natural ingredients prepared hygienically. The result is a zesty, pure lemon pickle that brightens any meal.

This uses no oil and aids in digestion; it is a staple in our Oil-Free Pickles collection. If you love the "Khatta-Meetha" taste of lemon, then you should also try our Black Lemon Pickle.

Frequently Bought Pickles

Bittergourd pickle
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Nimbu ka achar
Crushed Lemon Pickle | Nimbu ka Achar

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Garlic pickle | Lehsun ka achar
Garlic pickle | Lehsun ka achar

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Red chilli

Mustard Oil

Jar of Farmdidi black lemon pickle with a bowl of pickles on a yellow background
Khatta Meetha Nimbu Ka Achar | Sour And Sweet Lemon Pickle | Black Lemon Pickle

Tangy

Jain Friendly

Oil Free

How FarmDidi Makes This Pickle Special

Farm Sourced
1

We handpick fresh Kagzi lemons from trusted local farmers, choosing only ripe fruits with perfect tang.

Washed & Prepared
2

Each lemon is carefully washed, dried, cut into pieces and deseeded by our didis, ensuring every slice is clean and pure.

Spiced & Mixed
3

The lemon pieces are tossed with salt, sugar, cinnamon and black pepper. This ensures every piece is evenly coated with the spices before they are put into jars.

Natural Curing
4

The spiced lemon pieces are transferred to traditional clay jars (barnis) to cure for days. During this slow maturation, the ingredients blend together without any preservatives, developing the bright sourness and gentle warmth we love.

Lab Tested
5

After curing, each batch is lab-tested for safety and consistent taste. We make sure everything meets our high-quality standards before packing.

Sealed in Barni
6

Finally, the pickle is carefully filled into jars and sealed. Your jar of Salty Lime Pickle begins its journey from our didis’ kitchen to yours, full of authentic flavour.

Frequently asked questions

This pickle is best before 12 months from the date of packaging. Store the jar in a cool, dry place. It is advised to use a clean and fresh spoon to serve the pickle.

No, we never use chemical preservatives or artificial colours. This pickle is naturally preserved with salt and sunshine, keeping it pure and healthy.

Yes. Our Salty Lime Pickle is completely oil-free. We rely on traditional sun-curing instead of oil, so you get all the bold lemony flavour without any added oil.

It has a medium spice level with high tangy sourness and a hint of sweetness. Each bite has tender lemon pieces in a sweet-and-salty syrup. You’ll taste the zesty lime, the warmth of cinnamon and pepper, and gentle sugar notes together.

Its tangy-spicy profile makes it a great match for Indian staples. Enjoy it with hot parathas, rotis, rice, dal or curried vegetables. It also makes a tasty dip or side for snacks like pakoras and chaat, adding a bright kick to every meal.

At FarmDidi, we prioritise food safety above everything. We use high-quality, food-grade specialised plastic jars that are securely sealed to prevent oil leakage or damage during transit. These jars also help retain the natural freshness and aroma of our homemade pickles, ensuring they reach you just the way our Didis prepare them.

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