The garlic (lahsun) range of FarmDidi includes products like garlic pickle, garlic chutney and avakaya mango pickle. The shelf life of these products is 9 to 12 months after the packaging and it has to be stored in a cool and dry place in an air-tight container. Use a clean and dry spoon for the jar.

The garlic range of FarmDidi contains no added preservatives. It is homemade with traditional recipes by our rural didis.

Usually garlic products are safe for pregnant women, but we suggest you consult a doctor before consuming such products.

The garlic (lahsun) products are made of garlic, spices and other ingredients using traditional recipes. These are homemade products made by our rural didis to enhance the authenticity of our range of products.

FarmDidi sells products like achaars (pickles), chutneys (sauces), and masalas through Website, Amazon and quick commerce like Blinkit, Zepto, and Swiggy. Order online now!