Jain pickles are traditional Indian pickles made without onion, garlic and any ingredient which is grown below the ground ( carrots, ginger, etc.) in accordance with Jain dietary principles. At FarmDidi, our Jain pickles are handcrafted by rural women using only pure, sattvic ingredients – making them suitable for Jain households and anyone seeking no-onion-no-garlic pickles.

Absolutely! All FarmDidi pickles, including our Jain range, are homemade in small batches by rural women using traditional recipes. We do not use any artificial preservatives or harmful chemicals.

FarmDidi offers a variety of Jain pickles such as Homemade Mango Pickle, Lemon Pickle, Green Chilli Pickle, Amla Murabba, Kathal ka Achar, and other pickles too – all crafted to be spicy, tangy, and full of authentic flavor without using onion or garlic.

Yes, you can easily buy Jain pickles online from our official FarmDidi website. We deliver across India and offer secure payment options with fast doorstep delivery.

FarmDidi’s Jain pickles typically have a shelf life of 9 to 12 months when stored in a cool, dry place. Since they are made without preservatives, proper storage ensures long-lasting freshness. We advise you to check the label to know the proper shelf life of each pickle.