FarmDidi offers two unique varieties of lemon pickle, the tangy and zesty crushed lemon pickle, and the deep, fermented flavour of black lemon pickle. Both are traditional styles of nimbu ka achar(lime pickle) made without any chemical preservatives and full of bold, homemade taste.

Unlike mass-produced pickles, FarmDidi’s lemon pickle/lime pickle range is handmade by our didi’s using traditional methods. Our crushed lemon pickle and black lemon pickle are made in mustard oil with natural ingredients and no preservatives. Each jar of nimbu ka achar, also known as nimbu achar or lemon achar, brings you the bold, tangy flavours of authentic, homemade lemon pickles.

FarmDidi’s lemon pickles pair perfectly with parathas, dal chawal, khichdi, curd rice, or even theplas. The crushed lemon pickle adds a sharp tang, while the black lemon pickle offers rich, bold flavour. Whether you call it nimbu ka achar, nimbu achar,lime pickle or lemon achar, no matter what name you prefer, it always delivers on flavour and taste. Just a spoonful can bring any simple meal to life.

To keep your lemon pickle fresh, store it in a cool, dry place and always use a clean, dry spoon. Whether it’s black lemon pickle or crushed lemon pickle, proper storage will preserve its bold flavour and taste for up 9 to 12 months. Make sure to seal the jar tightly to maintain the authentic, homemade quality of your nimbu achar or lemon achar.