The shelf life of our Pickle Masala is 9 months.

FarmDidi’s Pickle Masala is free from chemical preservatives and artificial colours.

For Pickle Masala, you can use any oil you prefer.

Besides pickles, you can use it as stuffings for parathas, to enhance the flavour of your curries, and much more.

You can store pickle masala in an airtight container in a cool, dry place.