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Know Your Products
Fresh raw mangoes are picked up from farms in Aurangabad.
They are washed and uniformly chopped.
Then aromatic indian spices are sauteed according to grandma’s traditional recipe and then mixed with the mango pieces.
Prepared pickle is stored in barni and kept in sun for fermentation. The pickle is then packed under hygienic conditions and made ready for delivery.
Health Benefits
Improves digestion
The fiber in mango pickle or Aam ka Achar can cleanse the intestines and relieve the body from constipation.and enables the growth of good bacteria for serving a healthy digestive system.
Boosts immunity
Pickled mangoes helps strengthen the body against the threat of attacks and infections. It helps you stay younger and healthier.
Improves liver health
A healthy liver is key to our overall health. The pieces of raw mango contains juice that helps cleanse the intestine of bacterial infection.
Helps treat blood disorders
It is rich in Vitamin C and helps to increase the elasticity of blood vessels while also helping the body to produce more blood cells.
Controls cholestrol
Mango help to bring down the low-density lipoprotein which causes plaques in the vessels and blocks blood flow.
Improves skin health
Hailed by Ayurveda as a coolant and light to digest, it makes for the ideal summer and the Vitamin A in it makes it helps fight acne and slows ageing.
Product Detail :
Our flagship product – grandma’s mango pickle. Relive your childhood memories of eating aam ka achaar. This pickle goes with Parathas, munchies, rice and all Daily meals.
Our Mango Pickle is made with Authentic Grandma’s Recipe and Farm Fresh Mangoes and Spices from Aurangabad.
According to our Farmer Didis, this pickle gives you the optimal level of nutrients and spices required to complete your wholesome meal.
The pickles are made and packed under hygienic and ideal conditions to meet quality requirements.
It is also called amba lonche in Maharashtra, and it is loved by fans of marwadi, rajasthani, punjabi aam ka achar, too.
Ingredients :
Mango, Oil, Rye, Salt, Neem, Turmeric, Pickle Masala, Fennel seeds, Garlic, Fenugreek, Coriander powder, Chilli powder, Chilli.
Know your Didi:
Where should I store the pickle?
What is its shelf life?
How does it taste?
What do I eat it with?