On sale

Mango pickle


100% natural


Hand Made


Farm Fresh Mangoes


Less oil

Sale price

Regular price Rs. 349.00
( / )

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Product Detail :

Our flagship product – grandma’s mango pickle. Relive your childhood memories of eating aam ka achaar. This pickle goes with Parathas, munchies, rice and all Daily meals.

Our Mango Pickle is made with Authentic Grandma’s Recipe and Farm Fresh Mangoes and Spices from Aurangabad.

According to our Farmer Didis, this pickle gives you the optimal level of nutrients and spices required to complete your wholesome meal.

The pickles are made and packed under hygienic and ideal conditions to meet quality requirements.

It is also called amba lonche in Maharashtra, and it is loved by fans of marwadi, rajasthani, punjabi aam ka achar, too.

Ingredients :

Mango, Oil, Rye, Salt, Neem, Turmeric, Pickle Masala, Fennel seeds, Garlic, Fenugreek, Coriander powder, Chilli powder, Chilli.

Customer Reviews

Based on 36 reviews
Gitanjali kotbage
Best pickles

I ordered 4 pickles 2 lemon cush,1 mango,1kerela all pickles r best
But my 2 year daughter love mango pickle it not to much spicy
Best in test 👌👌

Vanita Makwana
Vary taste and 2 good and healthy

Very nice 👌 oil free achar 2 good

Oil free mango🥭 pickle

I purchased first time from this app even I never heard this but when I saw this add on Instagram I can't stop myself to buy that mango pickle and It was yummy 😋😋 and awesome experience I really thanks to farmdidi because of them we can taste a very yumm😋 pickles at home on a reasonable prices. Keep it up Farmdidi all the very best👍👍

Ankush Gupte

A truly Maharashtrian handmade pickle, the taste is quite very good

Best pickle ever

I love pickles, but pickles we get in market gives you acidity !
This one is so light and have right flavors intact ! You can eat as much you can :)

Frequently asked questions

Store the Mango Pickle in a cool and dry place.

It is best consumed within 12 months from the date of packaging.

In a bite, you would experience the softness of the mango and the crunchiness of its tender skin and the taste of sourness of mangoes and authentic indian spices. It has a medium spice level and even kids love it.

You can eat it with daal rice, parathas, roti sabji, chiken/mutton curries, and any Indian meals.