• raw cauliflower Fresh raw cauliflower (Fresh raw cauliflower)
  • raw carrot Fresh raw carrot (Fresh raw cauliflower)
  • raw shalgam Fresh raw shalgam (Fresh raw cauliflower)
  • sugar Sugar
  • jaggery Jaggery (Gur)
  • salt Salt (Namak)
  • mustard oil Mustard oil (Sarso ka tel)
  • garlic Garlic (Lahsun)
  • ginger Ginger
  • mustard seed Mustard seeds (Sarso seeds)
  • red chilli powder Red chilli powder (Rajsthani lal mirch powder)

To ensure that the Gajar Gobhi Shalgam Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 6 months from the date of packaging

Spicy Mirchi Low
Sweet Sweet Medium
Sour Sour Medium

Both sweet & sour, Even kids love to take it in lunch.

Our Gajar Gobhi Shalgam (mix vegetable pickle) is a sweet and tangy treat for your taste buds which is made by Supriya didi and Diksha Mahila Bachat Gat in Nira Village. This vegetable pickle is a winter favorite made with fresh Cauliflower, Red Carrots and Shalgam (turnip) sourced from the local market.

The cauliflower is manually cut, while carrots and shalgam are peeled and diced ensuringperfect texture. This mixed pickle gets its rich flavour from freshly prepared ginger andgarlic paste, which is sauteed in heated mustard oil before adding a spice mix to it. Theentire blend is mixed together thoroughly with jaggery and sugar giving the Gajar GobhiShalgam its signature taste.

If you enjoy exploring flavourful pickles with that authentically homemade taste do try FarmDidi’s Homemade Pickles collection!

  • Buy 2 Pickles and get a Free Gifts
  • Buy any 4 jars at ₹999
  • Buy 6 jars at ₹1499 + Free Gifts
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