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Buy 4 @1099
|
Extra 3% Off on Prepaid orders
|
Buy 2 Get 2 Gifts
|
Buy 6 @1499
|
Offers automatically applied at checkout
|
Buy 4 @1099
|
Extra 3% Off on Prepaid orders
|
Buy 2 Get 2 Gifts
|
Buy 6 @1499
|
Offers automatically applied at checkout
|
Buy 4 @1099
|
Extra 3% Off on Prepaid orders
|
Buy 2 Get 2 Gifts
|
Buy 6 @1499
|
Offers automatically applied at checkout
|

Amla Chunda | Amla Murabba

FREE Shipping on order above @499
FLAT 3% OFF On Prepaid Orders
₹ 299.0 (MRP ₹400.0 )

(Inclusive of all taxes)

Shelf Life : 12 months from the date of manufacturing.
USP
red_strip
  • amla Amla (Amla)
  • jaggery Jaggery (Gur)
  • cardamom Cardamom (Ilaychi)
  • cinamon Cinnamon (dalchini)
  • black salt Black salt (Kaala namak)
  • salt Salt (Namak)

To ensure that the Amla Murabba stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference! Our Kathal Achar is best before 12 months from the date of manufacturing.

taste-meter taste-meter

Our Amla Murabba (Aawle ka murabba) is a delicious blend of flavour and health, made with love and care by Hina Didi and her Ramai Mahila Bachat Gat from Uruli Kanchan. To prepare amla chutney we use farm fresh amla (gooseberries).

For making Amla Murabba (gooseberry chutney) the locally sourced amla is grated and cooked with jaggery, absorbing the caramelized sweetness of jaggery with the tangy flavour of amla. The mix also contains high quality cinnamon and cardamom adding an aromatic depth and is cooked until all the flavours blend together perfectly. Made with jaggery, cinnamon, and cardamom, it offers a distinctive and wholesome twist to traditional pickles.

If you enjoy this grated texture, you will also love our Mango Chunda Chutney, which follows a similarly authentic, oil-free preparation. Also, don’t miss out on our range of Tangy Pickles.

  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499
Ingredients
  • amla Amla (Amla)
  • jaggery Jaggery (Gur)
  • cardamom Cardamom (Ilaychi)
  • cinamon Cinnamon (dalchini)
  • black salt Black salt (Kaala namak)
  • salt Salt (Namak)
Shelf Life

To ensure that the Amla Murabba stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference! Our Kathal Achar is best before 12 months from the date of manufacturing.

Texture & Taste
taste-meter taste-meter
Know your pickle

Our Amla Murabba (Aawle ka murabba) is a delicious blend of flavour and health, made with love and care by Hina Didi and her Ramai Mahila Bachat Gat from Uruli Kanchan. To prepare amla chutney we use farm fresh amla (gooseberries).

For making Amla Murabba (gooseberry chutney) the locally sourced amla is grated and cooked with jaggery, absorbing the caramelized sweetness of jaggery with the tangy flavour of amla. The mix also contains high quality cinnamon and cardamom adding an aromatic depth and is cooked until all the flavours blend together perfectly. Made with jaggery, cinnamon, and cardamom, it offers a distinctive and wholesome twist to traditional pickles.

If you enjoy this grated texture, you will also love our Mango Chunda Chutney, which follows a similarly authentic, oil-free preparation. Also, don’t miss out on our range of Tangy Pickles.

Offers
  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499

Frequently Bought Pickles

As Seen On SharkTank

Pack of 8

Bestseller

Tangy & Spicy

Jain Friendly

Oil Free

Sweet & Tangy

Jain Friendly

Oil Free

Jain Friendly

Oil Free

How FarmDidi Makes This Pickle Special

Farm Sourced
1

Fresh amlas are sourced by our didis from Satara during the winter season. Only juicy Indian gooseberries are selected, then washed, dried, and steamed to prepare them for pickling.

 Cleaned & Shredded
2

The amlas are thoroughly washed, cleaned, and prepared. Then it is finely shredded by our didis, creating the perfect texture needed for chunda to absorb sweetness evenly.

Slow Sweetening
3

The shredded amlas are gently cooked and soaked with jaggery syrup following traditional recipes passed down by grandmas of our didis, creating the signature sweet and soft murabba texture.

Natural Infusion
4

The murabba is allowed to rest so the sweetness infuses deeply into the amlas, enhancing flavour and preserving the fruit naturally.

Lab Tested
5

Each batch undergoes lab testing to meet food safety and quality standards, ensuring hygiene, shelf stability, and consistent taste before approval.

Sealed in Barni
6

After approval, the murabba is filled into barni, securely sealed, and labelled. The barni then begins its journey from our kitchen to your home, fresh and nourishing.

Frequently asked questions

Amla is rich in antioxidants and Vitamin C, which helps boost immunity, improve digestion, and promote skin and hair health. Chunda also aids in gut health when consumed in moderation.

Yes, FarmDidi’s aawle ka murabba is homemade in small batches by rural women entrepreneurs using traditional recipes and natural ingredients, with no artificial preservatives or additives.

Our amla murabba is best before 12 months after the date of manufacturing. To store it, keep it in a cool and dry place. It is advised to use a clean spoon to serve our pickles.

Yes, Amla Chunda is safe for kids in moderate quantities. It’s a tasty way to introduce the benefits of amla to children. The ingredients used in this murabba are suitable for people for all age groups.

Yes, you can enjoy 1–2 teaspoons daily with your meals or on its own. However, like all sweet preserves, aula ka murabba is best consumed in moderation. As is loved by Gujuratis, our gujarati chunda can be paired with rotis, parathas, and theplas as a side dish.

At FarmDidi, we prioritise food safety above everything. We use high-quality, food-grade specialised plastic jars that are securely sealed to prevent oil leakage or damage during transit. These jars also help retain the natural freshness and aroma of our amla murabba, ensuring it reaches you just the way our Didis prepare them.

Choose the quantity of amla ka murabba you want to purchase.

Click “Add to Cart” and review your items using the Cart Icon at the top right corner.

Proceed to Checkout and apply your Coupon Code (if available).

Eligible Buy More, Save More offers are automatically applied when you order 2, 4, or 6 items.

Click “Buy Now”, enter your delivery details, and complete the payment securely. Need help? Contact FarmDidi at +91 9960214247 for assistance.

Most FarmDidi orders are delivered in approx. 3 to 5 working days across India. Delivery timelines may vary slightly depending on your location and courier partner availability. Once your aawala ka murabba is dispatched, a tracking link will be shared on your WhatsApp so you can easily track your order until it reaches your doorstep.

The weight mentioned on our website refers strictly to the Net Weight of the Murabba inside the jar or pouch. The weight of the container, packaging, or shipping box is not included. With FarmDidi, you receive exactly the net quantity you pay for.

FarmDidi pickles are primarily available online through our official website, where you can easily order and get them delivered directly to your doorstep.