Amla Chunda | Amla Murabba
Holi Offers
+ Extra 3% Off on all Prepaid OrdersBuy 2 pickle or Shop Order >@499
Gift include - Free delivery + Free Sample
Get any Four 325g Jars @1099
Get any Six 325g Jars @1499
Holi Offers
+ Extra 3% Off on all Prepaid OrdersBuy 2 pickle or Shop Order >@499
Gift include - Free delivery + Free Sample
Get any Four 325g Jars @1099
Get any Six 325g Jars @1499
Amla (Amla)
Jaggery (Gur)
Cardamom (Ilaychi)
Cinnamon (dalchini)
Black salt (Kaala namak)
Salt (Namak)
To ensure that the Amla Murabba stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference! Our Kathal Achar is best before 12 months from the date of manufacturing.
Our Amla Murabba (Aawle ka murabba) is a delicious blend of flavour and health, made with love and care by Hina Didi and her Ramai Mahila Bachat Gat from Uruli Kanchan. To prepare amla chutney we use farm fresh amla (gooseberries).
For making Amla Murabba (gooseberry chutney) the locally sourced amla is grated and cooked with jaggery, absorbing the caramelized sweetness of jaggery with the tangy flavour of amla. The mix also contains high quality cinnamon and cardamom adding an aromatic depth and is cooked until all the flavours blend together perfectly. Made with jaggery, cinnamon, and cardamom, it offers a distinctive and wholesome twist to traditional pickles.
If you enjoy this grated texture, you will also love our Mango Chunda Chutney, which follows a similarly authentic, oil-free preparation. Also, don’t miss out on our range of Tangy Pickles.
- Buy 2 Pickles Get 2 Gifts
- Buy 4 @ 1099
- Buy 6 @ 1499
- Extra 3% OFF on prepaid orders
- Free shipping on orders over ₹499
Amla (Amla)
Jaggery (Gur)
Cardamom (Ilaychi)
Cinnamon (dalchini)
Black salt (Kaala namak)
Salt (Namak)
To ensure that the Amla Murabba stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference! Our Kathal Achar is best before 12 months from the date of manufacturing.
Our Amla Murabba (Aawle ka murabba) is a delicious blend of flavour and health, made with love and care by Hina Didi and her Ramai Mahila Bachat Gat from Uruli Kanchan. To prepare amla chutney we use farm fresh amla (gooseberries).
For making Amla Murabba (gooseberry chutney) the locally sourced amla is grated and cooked with jaggery, absorbing the caramelized sweetness of jaggery with the tangy flavour of amla. The mix also contains high quality cinnamon and cardamom adding an aromatic depth and is cooked until all the flavours blend together perfectly. Made with jaggery, cinnamon, and cardamom, it offers a distinctive and wholesome twist to traditional pickles.
If you enjoy this grated texture, you will also love our Mango Chunda Chutney, which follows a similarly authentic, oil-free preparation. Also, don’t miss out on our range of Tangy Pickles.
- Buy 2 Pickles Get 2 Gifts
- Buy 4 @ 1099
- Buy 6 @ 1499
- Extra 3% OFF on prepaid orders
- Free shipping on orders over ₹499
How FarmDidi Makes This Pickle Special
Frequently asked questions
The weight mentioned on our website refers strictly to the Net Weight of the Murabba inside the jar or pouch. The weight of the container, packaging, or shipping box is not included. With FarmDidi, you receive exactly the net quantity you pay for.



