Amla is rich in antioxidants and Vitamin C, which helps boost immunity, improve digestion, and promote skin and hair health. Chunda also aids in gut health when consumed in moderation.
Amla (Amla)
Jaggary (Gur)
Cardamom (Ilaychi)
Cinnamon (dalchini)
Black salt (Kaala namak)
Salt (Namak)
To ensure that the Amla chunda stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging



Sweet & tangy, with a slightly spicy after-taste
Our Amla Murabba (Amla Chunda) is a delicious blend of flavour and health, made with love and care by Hina Didi and her Ramai Mahila Bachat Gat from Uruli Kanchan. For our amla chunda we use farm fresh Amla (Gooseberry).
For making Amla Murabba the locally sourced amla is then grated and cooked with jaggery, absorbing the caramelized sweetness of jaggery with the tangy flavour of amla. The mix also contains high quality cinnamon and cardamom adding an aromatic depth and is cooked until all the flavours blend together perfectly. Made with jaggery, cinnamon, and cardamom, it offers a distinctive and wholesome twist to traditional pickles.
If you enjoy sweet and sour flavours, don’t miss out on our range of tangy pickles.
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Amla (Amla)
Jaggary (Gur)
Cardamom (Ilaychi)
Cinnamon (dalchini)
Black salt (Kaala namak)
Salt (Namak)
To ensure that the Amla chunda stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging



Sweet & tangy, with a slightly spicy after-taste
Our Amla Murabba (Amla Chunda) is a delicious blend of flavour and health, made with love and care by Hina Didi and her Ramai Mahila Bachat Gat from Uruli Kanchan. For our amla chunda we use farm fresh Amla (Gooseberry).
For making Amla Murabba the locally sourced amla is then grated and cooked with jaggery, absorbing the caramelized sweetness of jaggery with the tangy flavour of amla. The mix also contains high quality cinnamon and cardamom adding an aromatic depth and is cooked until all the flavours blend together perfectly. Made with jaggery, cinnamon, and cardamom, it offers a distinctive and wholesome twist to traditional pickles.
If you enjoy sweet and sour flavours, don’t miss out on our range of tangy pickles.
For 325g and 1KG
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Frequently asked questions
Yes! FarmDidi’s Amla Chunda is handmade in small batches by rural women entrepreneurs using traditional recipes and natural ingredients, with no artificial preservatives or additives.
We use fresh amla (Indian gooseberry), jaggery, natural spices like cumin, cardamom, salt, and no artificial colors or flavors.
Yes, Amla Chunda is safe for kids in moderate quantities. It’s a tasty way to introduce the benefits of amla to children.
Yes, you can enjoy 1–2 teaspoons daily with your meals or on its own. However, like all sweet preserves, it’s best consumed in moderation. You can pair it with rotis, parathas, and theplas as a side dish.