Blogs and Recipes

Papads, also known as poppadoms, papadams or appalams, are a thin and crispy snack popular in Indian cuisine. They are made from the dough of lentils, rice, or other grains and are usually round or oval-shaped; and are typically served as an accompaniment to meals or enjoyed as a tasty treat on their own.  As someone who loves to snack, I am always on the lookout for tasty and convenient options that are also good for me. That's why I was excited to learn about the various papads available, including ragi, bajra, jowar, rice beetroot, rice ginger garlic, and rice...

Chutneys are a staple condiment in many Indian cuisines, and for a good reason. They add a burst of flavour to any dish and help balance the spices and heat. There are countless chutneys to choose from, each with its unique flavour profile. Whether you're a fan of spicy, sweet, or sour, there's a chutney out there that will complement your taste buds perfectly.  In this blog, we will explore three popular chutneys – imli chutney, kokum chutney, Garlic chutney and suggest some delicious dishes to pair them with.  Imli Chutney Imli chutney, also known as tamarind chutney, is an...

India is primarily a farming country. Agriculture is the backbone of the Indian economy. For more than 80% of rural India’s population, agriculture and related activities are their primary source of income. It employs approximately 52 percent of the labor force. We Indians have a special place in our hearts for farming, agriculture, and harvested food, not only economically, but also in many other aspects. As a result of all of the efforts made throughout the entire process, we now have what we eat. A wide range of exceptionally tasteful and healthy foods! India is well-known around the world for...

It is true that we eat food through our eyes first. So, no wonder food companies work hard on their packaging and labelling. The better and attractive product exterior higher are the chances of people grabbing them off the shelves. But how many of us pay attention to what is inside the packaging? What is the product made of and how does it affect our body? People go as far as reading the ingredient listing and call it quits. But the back of the pack has a lot more information than just giving you the list of raw materials that...

Monsoon is here, that means the mango season has come to an end and we have to bid the king of fruit goodbye. But the thoughts of mangoes are ever present in our minds and the only way to keep enjoying them is by savoring the mango pickles. India, just like its diversity, also has a variety of mango pickles. Every region has its own version based on the availability of ingredients. For example, in North India the pickle is made with mustard oil but as you move south the oils used are peanut or sesame. However, the majority of...

  For centuries, Indian pickles, or "achar," have been a famous presence on Indian dining tables. More than just a colourful condiment, achar adds flavours to every dish, from the fiery to the tangy. Its versatility knows no bounds, complementing everything from curries and dals to simple rice dishes. Achar's vibrant history is deeply intertwined with the art of preserving food in India's hot and humid climate. The pickling process not only ensured food lasted longer, but also imparted unique depths of flavour through the careful use of spices and herbs. However, the benefits of pickle extend far beyond its...