Blogs and Recipes

Picture this: you're scanning the shelves for a jar of pickles or checking the ingredients list on your favourite snack. Among the sea of familiar terms, one word stands out—preservatives. They're the unsung heroes that keep our foods fresh and stable. Preservatives play a crucial role in this, but not all preservatives are created equal. Here we're unravelling the mystery between Class 1 and Class 2 preservatives, uncover the truth about these essential additives, exploring what sets them apart and why your choice matters. Whether you're a label-reader or simply curious about what's in your food, this exploration will shed...

Lemon pickles, also called "nimbu ka achaar" in Hindi, are a very popular Indian pickle. People all over India enjoy lemon pickles with rotis, parathas, rice dishes, and even plain meals. This easy recipe will show you how to make authentic lip-smacking lemon pickles at home using the right mix of spices and the sourness of fresh lemons. Follow the step-by-step instructions to make your batch of delicious lemon pickle. Ingredients: 8-10 lemons (fresh and juicy ones) 1 cup jaggery (gur) 1.5 teaspoons red chilli powder 1 teaspoon coriander powder 1/2 teaspoon roasted cumin powder 1/2 teaspoon turmeric powder 1/4...

If you're anything like me, you just can't get enough of those delightfully crunchy, tangy pickles! Whether it's a jar of mango pickles to liven up the simple dal-chawal or a batch of classic dill pickles for burger night, I always have multiple jars of pickles stocked in my kitchen. But have you ever opened up a jar, only to be greeted by an off-putting smell? As much as we'd like to believe pickles would last us forever with their mighty preservation powers, the sad truth is that even our beloved achaar has a shelf life. So how long can...

We've all been there - you've relished the last tangy bite of your favourite pickle, but the jar still holds a treasure trove of flavorful masala. Instead of letting it go to waste, why not put it to delicious use? With a little creativity, you can transform this leftover masala into a variety of homemade delights that will tantalise your taste buds. It's an effortless and economical way to minimise food waste while indulging your cravings whenever they strike. How can I use pickle masala? The beauty of this approach lies in its versatility – you can use any leftover...