Blogs and Recipes

In the era of glow ups, we tend to find solutions and remedies in what we apply on our skin, but the secret to glowing skin often lies in what you eat. When we think of eating food that helps your skin glow we often think of boring and bland salads, but here’s the thing: the road to getting glowing skin can be delicious too. If you love mango pickles but wonder what if its good for your skin then this article is for you, mango pickle which is made with natural ingredients like turmeric and neem leaves which are...

Garlic pickle, also called "Lehsun ka achaar" in Hindi, is a very popular Indian pickle. The word achaar (also sometimes spelled “achar” or “aachar”) simply means Indian pickle. People all over India enjoy Garlic pickles with rotis, parathas, rice dishes, and even plain meals. This easy recipe will show you how to make an authentic lip-smacking Garlic pickle at home using the right mix of spices with a twist of ginger. Make a small batch of this yummy pickled garlic and serve with any Indian meal for a burst of flavours. Ingredients:Garlic – 200 gGreen Chillies – 80gGinger – 70gCoriander...

Diwali, the Festival of Lights, symbolizes the victory of light over darkness and good over evil. It is a time for celebration, reflection, and connection, making it significant in both personal and professional realms. Making it best time to strengthen professional relationships by giving Diwali Gifts To Corporate friends ,employees, clients etc. In the corporate world, Diwali presents a valuable opportunity to express gratitude and strengthen relationships. Corporate gifting during this festival not only shows appreciation for employees and clients but also fosters a sense of belonging and loyalty. Thoughtful Diwali gifts can enhance workplace morale, promote team spirit, and...

As the monsoon clouds gather and the earth comes alive with greenery, the Hindu month of Shravan (or Sawan) arrives, bringing with it a time of spiritual significance and culinary delights. Shravan, the holy month in the Hindu calendar, is considered to be the perfect time to shop pickle. During rainy season, it is common to find households preparing a variety of pickles, using locally available ingredients. These pickles serve as a perfect accompaniment to the traditional meals, enhancing taste and making them more enjoyable. These pickles are not only delicious but also offer a variety of nutritional benefits. Let’s delve into the...

Picture this: you're scanning the shelves for a jar of pickles or checking the ingredients list on your favourite snack. Among the sea of familiar terms, one word stands out—preservatives. They're the unsung heroes that keep our foods fresh and stable. Preservatives play a crucial role in this, but not all preservatives are created equal. Here we're unravelling the mystery between Class 1 and Class 2 preservatives, uncover the truth about these essential additives, exploring what sets them apart and why your choice matters. Whether you're a label-reader or simply curious about what's in your food, this exploration will shed...

Lemon pickles, also called "nimbu ka achaar" in Hindi, are a very popular Indian pickle. People all over India enjoy lemon pickles with rotis, parathas, rice dishes, and even plain meals. This easy recipe will show you how to make authentic lip-smacking lemon pickles at home using the right mix of spices and the sourness of fresh lemons. Follow the step-by-step instructions to make your batch of delicious lemon pickle. Ingredients: 8-10 lemons (fresh and juicy ones) 1 cup jaggery (gur) 1.5 teaspoons red chilli powder 1 teaspoon coriander powder 1/2 teaspoon roasted cumin powder 1/2 teaspoon turmeric powder 1/4...