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Blogs and Recipes
Pickles and Pregnancy: Is It Safe to Indulge in Your Tangy Cravings
In the diverse tapestry of Indian cuisine, there exists a tangy treasure that has found its way into the hearts of millions—pickles. Whether it's the tantalising lemon pickle or the fiery red chilli pickle, these flavourful jars have become essential to our culinary experiences. But pickles' benefits go beyond just a burst of flavour; they also pack a punch when it comes to essential vitamins and minerals. They are rich in antioxidants, aiding the body's defence against harmful free radicals. Moreover, they provide a refreshing dose of hydration and can be a source of beneficial probiotics, promoting a healthy digestive...
Types of Indian Pickles: Unique Pickles from All Over India You Must Try
After Indian curries, another food item that attracts just as much attention across the globe is Indian Pickles. The mere variety and preparation styles of pickles available in India can be overwhelming for the unaware. Join us on a journey through India's pickle history in this blog. We'll delve into some of India's most popular pickles, such as Amla Pickle , Gongura Pickle, and Garlic Pickle. We will also introduce you to unique pickles like Methi Chana/Fenugreek Chickpea Pickle, Banana Flower Pickle, and Kolhapuri Thecha. Prepare to indulge your taste buds with these exceptional Indian pickles! Table of contents: 1....
7 Surprising Health Benefits of Lemon Pickle You Need to Know
Did you know about these lemon pickle benefits? Table of Contents Introduction Benefits of Lemon Pickles Crushed Lemon Pickle Conclusion Of all the pickles, the tangy Lemon Pickle “neembu ka achaar” is the most loved in India. Most people eat lemon pickles just for their love of its taste and how it makes a simple meal memorable. But, besides tantalising the taste buds, the lemon pickle also offers numerous health benefits. The lemon, which is high in vitamins and minerals, is responsible for some of the health benefits of lemon pickles. The pickling process also includes the use of...
Delicacies to relish for Gudi Padwa and the Chaitra month
According to Hindu calendar, the first day of Chaitra month is marked with the festival Gudi Padwa in the Maharashtra and Konkan (Goa) regions of India. It is also known as Ugadi in Karnataka and Andhra Pradesh. In north India it is recognized as Chaitra Navratri. It's basically the beginning of a new year for the hindu marathas. One might see outside the household of Marathas, a stick with a flag and copper tumbler on top decorated with mango leaves and garland. This is because the “Gudi '' means flag or emblem of lord Brahma and “Padwa” means the first...
Health benefits of eating papads: A nutritious snacking option
Papads, also known as poppadoms, papadams or appalams, are a thin and crispy snack popular in Indian cuisine. They are made from the dough of lentils, rice, or other grains and are usually round or oval-shaped; and are typically served as an accompaniment to meals or enjoyed as a tasty treat on their own. As someone who loves to snack, I am always on the lookout for tasty and convenient options that are also good for me. That's why I was excited to learn about the various papads available, including ragi, bajra, jowar, rice beetroot, rice ginger garlic, and rice...
Pairing chutneys with your favorite dishes for added flavor
Chutneys are a staple condiment in many Indian cuisines, and for a good reason. They add a burst of flavour to any dish and help balance the spices and heat. There are countless chutneys to choose from, each with its unique flavour profile. Whether you're a fan of spicy, sweet, or sour, there's a chutney out there that will complement your taste buds perfectly. In this blog, we will explore three popular chutneys – imli chutney, kokum chutney, Garlic chutney and suggest some delicious dishes to pair them with. Imli Chutney Imli chutney, also known as tamarind chutney, is an...
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