4.3 | 2507 Reviews
It is made with Sunflower Oil
Mango (Naati aam from villages)
Mustard seed powder (Sarso seeds)
Sunflower oil (Suryamukhi Oil)
Fennel seeds (Sauf)
Fenugreek seeds (Methi dana)
Neem leaves (Neem ki pattiyan)
Red chilli powder (Lal mirch powder)
Pickle masala (Achar masala)
Coriander powder (Dhaniya powder)
Turmeric (Haldi)
Salt (Namak)
To ensure that the Homemade Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Spicy
Medium
Medium
Sweet
No
No
Sour
Medium
Medium
Medium sour & spicy, perfect for family including kids
This traditional mango pickle, similar to dry mango pickle (aam ka sukha achar), is made in a village in Aurangabad, Maharashtra, by Rekha Didi and her Shivai Mahila Bachat Gat.
We use Gavran Kairi, which has the perfect sourness for making homemade mango pickle. The mango pieces are mixed with premium roasted spices and pre-heated cold pressed sunflower oil, then sun-dried in Barnis (ceremic jar), allowing for slow, controlled maturation that enriches the flavors, resulting in an authentic, homemade mango pickle taste.
Neem leaves are added to naturally increase the shelf life. Without a doubt, this is the best mango pickle available online if you're looking for North-Indian mango pickle we would recommend to try our Punjabi mango pickle which is made in mustard oil.
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Ingredients
- Mango (Naati aam from villages)
- Mustard seed powder (Sarso seeds)
- Sunflower oil (Suryamukhi Oil)
- Fennel seeds (Sauf)
- Fenugreek seeds (Methi dana)
- Neem leaves (Neem ki pattiyan)
- Red chilli powder (Lal mirch powder)
- Pickle masala (Achar masala)
- Coriander powder (Dhaniya powder)
- Turmeric (Haldi)
- Salt (Namak)
Shelf Life
To ensure that the Homemade Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Texture & Taste
Spicy
Medium
Medium
Sweet
No
No
Sour
Medium
Medium
Medium sour & spicy, perfect for family including kids
Know Your Product
This traditional mango pickle, similar to dry mango pickle (aam ka sukha achar), is made in a village in Aurangabad, Maharashtra, by Rekha Didi and her Shivai Mahila Bachat Gat.
We use Gavran Kairi, which has the perfect sourness for making homemade mango pickle. The mango pieces are mixed with premium roasted spices and pre-heated cold pressed sunflower oil, then sun-dried in Barnis (ceremic jar), allowing for slow, controlled maturation that enriches the flavors, resulting in an authentic, homemade mango pickle taste.
Neem leaves are added to naturally increase the shelf life. Without a doubt, this is the best mango pickle available online if you're looking for North-Indian mango pickle we would recommend to try our Punjabi mango pickle which is made in mustard oil.
Offers
For 325g and 1KG
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
What Other Mango Pickles we Have
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| Punjabi Mango Pickle | North Indian Mango Pickle | Homemade Mango Pickle | Aam ka Achar | Avakaya Pickle | Avakai Pickle | Mango Chunda Chutney | Aam ka Chunda | Sweet Mango Pickle | Mango Sweet Achar | |
| Taste | Sour & medium spicy | Sour & medium spicy | Most spicy | Tangy & sweet | Sweet |
| Oil | Mustard | Sunflower | Groundnut oil | No | No |
| Key Ingredients | Fennel seeds, Nigella seeds, Asafoetida | Yellow mustard seeds, Fenugreek seeds | Raw mango, Mustard powder, Guntur red chilli | Sugar, Cumin powder, Asafoetida | Jaggery |
| Jain Friendly | Yes | Yes | No | Yes | Yes |
| Recipe Origin | North India | Maharashtra, Karnataka | Andhra Pradesh | Gujarat | Gujarat |
Steps we take to prepare the Mango pickle (Aam ka achar)
Farmers are the sources of the fresh raw mangoes, the didis in Aurangabad use special quality mangoes like raival, gavathii and padacha amba to make the Aam ka Achaar.
Mangoes are washed and uniformly chopped by our didis. The pieces are then brined in salt and turmeric.
Then aromatic Indian spices are sauteed according to grandma’s traditional recipe and then mixed with mango pieces to make it the best pickle online.
Prepared mango pickle is stored in the barni and kept in the sun for fermentation. The mango pickle is packed hygienically and made ready for delivery!
Frequently asked questions
It is best consumed within 12 months from the date of packaging.
In a bite, you would experience the softness of the mango and the crunchiness of its tender skin and the taste of sourness of mangoes and authentic indian spices. It has a medium spice level and even kids love it.
Store the Mango Pickle in a cool and dry place.
You can eat it with daal rice, parathas, roti sabji, chiken/mutton curries, and any Indian meals.
We do not use any artificial preservatives in the pickle. The pickle is naturally preserved with salt and neem leaves as per the traditionally recipe used by Didi’s Grandma.
The types of Mangoes raival, gavthii, padacha amba are used for pickling are of a special quality grown, in a village in Aurangabad, Maharashtra.
To ensure that the mango pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
- Free shipping on online orders above the price of Rs. 499
- This mango pickle (Aam ka achar) is available in 325g and 1Kg
- The mango pickle is best when consumed within 6 months of opening the jar or 12 months from packaging whichever is earlier.
Customer Reviews
Based on 1504 reviews
78%
(1171)
19%
(284)
2%
(28)
0%
(6)
1%
(15)
A
jaisa naam hai waisa he taste hai sarein family members ko bahut pasand aaya aachar
v
I m a frequent purchaser of pickles from @farmdidi...love their pickles... the salt -content,texture,masala,taste,oil...everything is just perfect!!! The best thing is now they have spill proof hard foil cover , which prevents any spillage during shipping !!!
Thank You so much for your kind words and for choosing our pickles. Your trust in our products not only brings joy to our didis but also enables them to lead more fulfilling lives, gain financial independence, and contribute to their communities. Your purchase is not just a transaction; it's a powerful gesture of support that propels us toward our vision.
Please don't hesitate to reach out if you have any questions or if there's anything else we can do for you.
Regards
Farmdidi
S
Awesome pickle Ordering fro second time
Thank you so much for your kind words and for choosing our pickles. Your support means the world to me and helps our small business grow. I'm thrilled to hear that you enjoy the taste! Please don't hesitate to reach out if you have any questions or if there's anything else we can do for you. Thanks again for being a part of our pickle-loving community!'
Regards,
Farmdid
s
Authentic taste, reminds me my mother's recipe, mouthwatering 🥰
Thank you so much for your feedback. Your kind words inspire us to keep serving you better. We are glad you liked the product.
We would like to recommend you try some of our other products as well and let us know your feedback on them.
Looking forward to serving you again.
Warm regards
Team FarmDidi
A
FarmDidi has the best pickles
Thank you for sharing your feedback on our Farmdidi Homemade Mango Pickle! We're thrilled to hear you loved our homemade achar. Made with farm fresh ingredients and free of preservatives, we take pride in bringing you the authentic taste of tradition. Your appreciation motivates us to keep delivering the best!
