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Buy 4 @1099
|
Extra 3% Off on Prepaid orders
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Buy 2 Get 2 Gifts
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Buy 6 @1499
|
Offers automatically applied at checkout
|
Buy 4 @1099
|
Extra 3% Off on Prepaid orders
|
Buy 2 Get 2 Gifts
|
Buy 6 @1499
|
Offers automatically applied at checkout
|
Buy 4 @1099
|
Extra 3% Off on Prepaid orders
|
Buy 2 Get 2 Gifts
|
Buy 6 @1499
|
Offers automatically applied at checkout
|

Red Chilli Pickle | Lal Mirch ka Achar

Amazon
FREE Shipping on order above @499
FLAT 3% OFF On Prepaid Orders
₹ 299.0 (MRP ₹400.0 )

(Inclusive of all taxes)

Shelf Life : 9 months from the date of manufacturing.
USP
red_strip
  • Red chillis Red chillies (Rajasthani lal mirch)
  • mustard daal Mustard dal (Sarson ki daal)
  • mustard oil Mustard oil (Sarso ka tel)
  • fennel seed Fennel seeds (Sauf)
  • turmeric Turmeric (Haldi)
  • coriander Coriander powder (Dhaniya powder)
  • kalonji Kalonji (Nigella seeds)
  • salt Salt (Namak)

To ensure that the Red Chilli Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Our Lal Mirch ka Bharwa Achar is best before 9 months from the date of manufacturing.

taste-meter taste-meter

Hailing from Banaras, Uttar Pradesh, this stuffed red chili pickle holds a special place in Indian pickles.

Farmdidi's Lal Mirch Ka Bharwa Achar is made with large, thick red chilies sourced directly from local farmers in Banaras. A blend of spices, including Kalonji (Nigella seeds), crushed yellow mustard seeds, Saunf (fennel seeds), coriander powder, and other spices is mixed with wood-pressed mustard oil.This mixture is then carefully stuffed into washed and cleaned red chilies, giving it the name "Bharua Lal Mirch Ka Achar" or “Banarasi Red Chilli Pickle”

The secret behind the authentic taste of this pickle lies in the perfect proportion of spices and the sun-drying process.

  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499
Ingredients
  • Red chillis Red chillies (Rajasthani lal mirch)
  • mustard daal Mustard dal (Sarson ki daal)
  • mustard oil Mustard oil (Sarso ka tel)
  • fennel seed Fennel seeds (Sauf)
  • turmeric Turmeric (Haldi)
  • coriander Coriander powder (Dhaniya powder)
  • kalonji Kalonji (Nigella seeds)
  • salt Salt (Namak)
Shelf Life

To ensure that the Red Chilli Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Our Lal Mirch ka Bharwa Achar is best before 9 months from the date of manufacturing.

Texture & Taste
taste-meter taste-meter
Know your pickle

Hailing from Banaras, Uttar Pradesh, this stuffed red chili pickle holds a special place in Indian pickles.

Farmdidi's Lal Mirch Ka Bharwa Achar is made with large, thick red chilies sourced directly from local farmers in Banaras. A blend of spices, including Kalonji (Nigella seeds), crushed yellow mustard seeds, Saunf (fennel seeds), coriander powder, and other spices is mixed with wood-pressed mustard oil.This mixture is then carefully stuffed into washed and cleaned red chilies, giving it the name "Bharua Lal Mirch Ka Achar" or “Banarasi Red Chilli Pickle”

The secret behind the authentic taste of this pickle lies in the perfect proportion of spices and the sun-drying process.

Offers
  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499

Frequently Bought Pickles

As Seen On SharkTank

Pack of 8

Bestseller

Medium Spicy

Jain Friendly

Mustard Oil

Tangy

Jain Friendly

Oil Free

Medium Spicy

Jain Friendly

Mustard Oil

How FarmDidi Makes This Pickle Special

Farm Sourced
1

Fresh raw red chillies are sourced directly from farmers. Our didis in Uttar Pradesh select special-quality chillies to prepare traditional bharuwa mirch achar with balanced heat and flavour.

Washed & Cut
2

The chillies are thoroughly washed and uniformly split by our didis, preparing them perfectly for stuffing while maintaining shape and texture.

Spice Stuffing
3

Each chilli is carefully stuffed with aromatic Indian spices following traditional recipes passed down by our didis, creating a rich, spicy, and flavour-packed pickle.

Sun Fermented
4

The prepared pickle is stored in barni and kept under the sun for natural fermentation, allowing flavours to develop before hygienic packing.

 Lab Tested
5

Each batch undergoes lab testing to meet food safety and quality standards, ensuring hygiene, shelf stability, and consistent taste in every barni.

 Sealed in Barni
6

After approval, the pickle is securely sealed, labelled, and packed. The barni then begins its journey from our kitchen to your home, fresh and authentic.

Frequently asked questions

To prepare our red chilli pickle we use premium mustard oil. Also the other ingredients used in the preparation are of high-quality.

Our Banarasi lal mirch ka bharwa achar is best before 9 months from the date of manufacturing. This is a spicy pickle with a burst of flavors which is generally loved by people who love to pair some spicy side-dishes with their meals. It has a taste of mustard oil and dried crunchy red chillies.

Our stuffed red chilli pickle is made using traditional Indian recipes. The ingredients used in the preparation are of high-quality. It is made using spices such as mustard dal and kalonji. Also the mustard oil used in the preparation of this Banarasi Lal Mirch ka Bharwa Achar gives it the authentic taste of an Indian pickle.

According to our farmer Didis, this red chilli pickle offers the perfect balance of nutrients and spices to complement your nutritious meal. Our Didis use whole neem leaves for the natural preservation of the pickle. Each batch is prepared and packaged in hygienic and optimal conditions to ensure the highest quality.

Enjoy the rich flavours of rural India through our handcrafted red chilli pickle, made by Farmer Didi's upholding age-old traditions. Crafted with love using farm-fresh chillies picked by rural women, it's an authentic taste of grandma's kitchen. Embrace the cultural legacy of Indian villages with this homemade delight.

At FarmDidi, we prioritise food safety above everything. We use high-quality, food-grade specialised plastic jars that are securely sealed to prevent oil leakage or damage during transit. These jars also help retain the natural freshness and aroma of our bharwan mirch ka achar, ensuring these homemade pickles reach you just the way our Didis prepare them.

Choose the quantity of red chilli achar you want to purchase.

Click “Add to Cart” and review your items using the Cart Icon at the top right corner.

Proceed to Checkout and apply your Coupon Code (if available).

Eligible Buy More, Save More offers are automatically applied when you order 2, 4, or 6 items.

Click “Buy Now”, enter your delivery details, and complete the payment securely. Need help? Contact FarmDidi at +91 9960214247 for assistance.

Most FarmDidi orders are delivered in approx. 3 to 5 working days across India. Delivery timelines may vary slightly depending on your location and courier partner availability. Once your lal mirch ka achar is dispatched, a tracking link will be shared on your WhatsApp so you can easily track your order until it reaches your doorstep.

The weight mentioned on our website refers strictly to the Net Weight of the Pickle inside the jar or pouch. The weight of the container, packaging, or shipping box is not included. With FarmDidi, you receive exactly the net quantity you pay for.

FarmDidi pickles are primarily available online through our official website, where you can easily order and get them delivered directly to your doorstep.