Mustard oil is used in this red chilli pickle.
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Steps we take to prepare the Red chilli pickle
We source best quality of red chillies from Rajasthan region.
Red Chillies are washed thoroughly and then kept in sun for removing moisture
We create masala mix covering fenugreek seeds, yellow and black mustard seeds, turmeric, coriander, Kalonji and salt.
Red chillies once dried, are then stuffed with masala mix and kept in Jars in Sun for at least 3-4 days before the pickle is ready and packed for customers
only yummy Red Chillies : Firm red chillies are stuffed with handmade spices and then dipped in mustard oil
Spicy
Medium
Medium
Sweet
No
No
Sour
Medium
Medium
Sour and slightly spicy with a slight taste of hing
Premium & Chemical-free Ingredients
Crafted in Small Batches to Ensure Quality
Sun-dried to Retain Flavours
Barnis for Character
Preserving Age Old India's Tradition
Empowering & Supporting Rural Women
Recipe of Red Chilli Pickle
The Best Homemade Stuffed Red Chilli Pickle (Lal Mirch ka Bharua Achar)
- Enjoy the rich flavours of rural India through our handcrafted red chilli pickle, made by Farmer Didi's upholding age-old traditions.
- Crafted with love using farm-fresh chillies picked by rural women, it's an authentic taste of grandma's kitchen. Embrace the cultural legacy of Indian villages with this homemade delight.
Authentic Recipe and Flavour
- Our Homemade Stuffed Red Chilli Pickle is made with authentic Grandma’s Recipe with farm-fresh chillies mixed with spices. It gives a burst of flavour so it is perfect to eat with home food or to pack in tiffins.
Preserved To Perfection
- According to our farmer Didis, this red chilli pickle offers the perfect balance of nutrients and spices to complement your nutritious meal.
- Our Didis incorporate whole neem leaves for the natural preservation of the pickle.
- Each batch is prepared and packaged in hygienic and optimal conditions to ensure the highest quality.
The Perfect Accompaniment
- This desi-style North Indian red chilli pickle is ideal for your paranthas, snacks, rice, and everyday dishes. It’s also known as lal mirchi ka achar and is a favourite among lovers of traditional Indian pickles. Plus, you can use it as an ingredient to add a unique spicy and tangy flavour to your cooking- it’s a real game changer!
Frequently asked questions
It is best consumed within 9 months from the date of packaging.
It has a delicious spicy and tangy taste with the flavours of red chillies, mustard oil, and spices.
You can eat this red chilli pickle as a side dish with rice, roti/chapati, parathas, or any other Indian bread. It also goes well with dal and curries.
No preservatives are used in this red chilli pickle. It is made with natural ingredients only.
