Mustard oil is used in this red chilli pickle.
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only yummy Red Chillies : Firm red chillies are stuffed with handmade spices and then dipped in mustard oil
![Texture](https://cdn.shopify.com/s/files/1/0666/4536/0881/files/Untitled__1_-removebg-preview.webp?v=1715682035)
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![Sweet](https://cdn.shopify.com/s/files/1/0666/4536/0881/files/imblock.png?v=1696504800)
![Sour](https://cdn.shopify.com/s/files/1/0666/4536/0881/files/lemon.png?v=1696504800)
Sour and slightly spicy with a slight taste of hing
![Mango Pickle Bottle](https://cdn.shopify.com/s/files/1/0666/4536/0881/files/red-chilli-pickle-mob.webp?v=1716006918)
![Pro Ingredient Bottle](https://cdn.shopify.com/s/files/1/0666/4536/0881/files/Untitled-1-removebg-preview.png?v=1716007056)
Recipe of Punjabi Mango Pickle
![Icon](https://cdn.shopify.com/s/files/1/0666/4536/0881/files/cumins.webp?v=1697788433)
![Icon](https://cdn.shopify.com/s/files/1/0666/4536/0881/files/Ingredients-08.png?v=1696486998)
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- Enjoy the rich flavours of rural India through our handcrafted red chilli pickle, made by Farmer Didi's upholding age-old traditions.
- Crafted with love using farm-fresh chillies picked by rural women, it's an authentic taste of grandma's kitchen. Embrace the cultural legacy of Indian villages with this homemade delight.
- Our Homemade Stuffed Red Chilli Pickle is made with authentic Grandma’s Recipe with farm-fresh chillies mixed with spices. It gives a burst of flavour so it is perfect to eat with home food or to pack in tiffins.
- According to our farmer Didis, this red chilli pickle offers the perfect balance of nutrients and spices to complement your nutritious meal.
- Our Didis incorporate whole neem leaves for the natural preservation of the pickle.
- Each batch is prepared and packaged in hygienic and optimal conditions to ensure the highest quality.
- This desi-style North Indian red chilli pickle is ideal for your paranthas, snacks, rice, and everyday dishes. It’s also known as lal mirchi ka achar and is a favourite among lovers of traditional Indian pickles. Plus, you can use it as an ingredient to add a unique spicy and tangy flavour to your cooking- it’s a real game changer!
Frequently asked questions
It is best consumed within 9 months from the date of packaging.
It has a delicious spicy and tangy taste with the flavours of red chillies, mustard oil, and spices.
You can eat this red chilli pickle as a side dish with rice, roti/chapati, parathas, or any other Indian bread. It also goes well with dal and curries.
No preservatives are used in this red chilli pickle. It is made with natural ingredients only.