(Inclusive of all taxes)
Mango (Naati aam from villages)
Jaggery (Gur)
Red chilli powder (Lal mirch powder)
Cumin (Jeera)
Turmeric (Haldi)
To ensure that the Sweet Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging
Our Sweet Mango Pickle (Gor Keri Pickle) is made with naati mangoes by jyoti didi, Supriya didi, and Urmila didi from Shivari Nira, Urali Kanchan. FarmDidi’s Mango Sweet Achar is a perfect blend of sweetness, spice and tradition.
These mangoes are cut into six pieces and cooked with jaggery, sugar and a premium blend of spices to create a rich and flavourful experience.
Our product also contains a hint of red chilli which adds a subtle kick while balancing the sweetness of jaggery and sugar. The pickle is then left to mature for 3-4 days, allowing the flavours to blend together. Our Sweet Mango Pickle (Gol Keri Achar) has an authentic homemade taste while ensuring hygiene and purity in every bite. If you enjoy sweet flavours, then don’t forget to try our Mango Chunda Chutney or explore the entire range of sweet picklesthat we offer.
Mango (Naati aam from villages)
Jaggery (Gur)
Red chilli powder (Lal mirch powder)
Cumin (Jeera)
Turmeric (Haldi)
To ensure that the Sweet Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging
Our Sweet Mango Pickle (Gor Keri Pickle) is made with naati mangoes by jyoti didi, Supriya didi, and Urmila didi from Shivari Nira, Urali Kanchan. FarmDidi’s Mango Sweet Achar is a perfect blend of sweetness, spice and tradition.
These mangoes are cut into six pieces and cooked with jaggery, sugar and a premium blend of spices to create a rich and flavourful experience.
Our product also contains a hint of red chilli which adds a subtle kick while balancing the sweetness of jaggery and sugar. The pickle is then left to mature for 3-4 days, allowing the flavours to blend together. Our Sweet Mango Pickle (Gol Keri Achar) has an authentic homemade taste while ensuring hygiene and purity in every bite. If you enjoy sweet flavours, then don’t forget to try our Mango Chunda Chutney or explore the entire range of sweet picklesthat we offer.
How FarmDidi makes it
The same way nani did — just lab-tested and sealed.

Farm Sourced
Desi raw mangoes are carefully picked from farms near Pune. Our didis select mangoes with the right balance of firmness and tang to make a perfectly sweet mango pickle.

Washed & Cut
The mangoes are thoroughly washed and uniformly cut into cubes by our didis, ensuring clean, even pieces that absorb flavours evenly during the pickling process.

Sweet Spice Mix
Aromatic Indian spices and jaggery are blended following traditional recipes passed down by grandmas of our didis, creating the signature sweet and tangy flavour.

Sun Fermented
The prepared pickle is stored in barnis and kept under sunlight for natural fermentation, allowing flavours to mature slowly before hygienic packing.

Lab Tested
Each batch undergoes lab testing to meet food safety and quality standards, ensuring hygiene, shelf stability, and consistent taste in every barni.

Sealed in Barnis
After approval, the pickle is filled into a barni, securely sealed, and labelled. The barni then begins its journey from our kitchen to your home, fresh and untouched.
Frequently asked questions
FarmDidi pickles are primarily available online through our official website, where you can easily order and get them delivered directly to your doorstep.



