We prepare our products with authentic ingredients and traditional recipes. Our products are home-made by our rural didis using traditional recipes which gives it the perfect taste of the products that our ancestors used to prepare.

To store our products, use air-tight containers and keep it in a cool dry place to keep it fresh. Use a clean and dry spoon for the container.

You can add jaggery (gud) and tamarind (imli) chutney with snacks like samosa, kachoris, and sandwiches.

The taste of FarmDidi’s jaggery and tamarind chutney is sweet and tangy. It is a perfect blend of different flavours and spices which goes well with many different dishes.

Yes, jaggery (gud) chutney is generally considered safe for consumption during pregnancy, especially if made at home with fresh ingredients. Jaggery, a traditional sweetener, offers several nutritional benefits like iron and antioxidants, which are beneficial during pregnancy. However, it's important to consume it in moderation, and pregnant women should be mindful of their sugar intake, especially those with gestational diabetes.

FarmDidi sells products like achaars (pickles), chutneys (sauces), and masalas through Website, Amazon and quick commerce like Blinkit, Zepto, and Swiggy. Order online now!