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Buy 4 @1099
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Extra 3% Off on Prepaid orders
|
Buy 2 Get 2 Gifts
|
Buy 6 @1499
|
Offers automatically applied at checkout
|
Buy 4 @1099
|
Extra 3% Off on Prepaid orders
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Buy 2 Get 2 Gifts
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Buy 6 @1499
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Offers automatically applied at checkout
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Avakaya Mango Pickle | Avakai Mango Pickle

star 4.1 | 6425 Reviews on Amazon
Avakaya Mango Pickle | Avakai Mango Pickle Avakaya Mango Pickle | Avakai Mango Pickle Avakaya Mango Pickle | Avakai Mango Pickle
FREE Shipping on order above @499
FLAT 3% OFF On Prepaid Orders
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₹ 325.0 (MRP ₹400.0 )

(Inclusive of all taxes)

Shelf Life : 12 months from the date of packaging
325g Jar
₹325.0 ₹400.0 19% off
₹100.0/100g
Best Value
1Kg Jar
₹899.0 ₹1049.0 14% off
₹89.9/100g
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Buy 2 pickle or Shop Order >@499

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  • raw mango Mango (Naati aam from villages)
  • Groundnut Oil
  • guntur lal mirch Guntur red Chilli powder (Guntur lal mirch powder)
  • garlic Garlic (Lahsun)
  • mustard powder Mustard powder (Sarson ki powder)
  • frnugreek seeds Fenugreek (Methi dana)
  • salt Salt (Namak)

To ensure that the Avakaya Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 12 months from the date of packaging

taste-meter taste-meter

Our authentic Andhra Avakaya Mango Pickle, also known as Avakai pachadi is made by Manisha Didi and her Shivai Mahila Bachat Gat in Shivri village with locally sourced Naati Raw Mangoes (Kairi). This Andhra Mango Pickle is hygienically made by mixing mango pieces with premium roasted spices and groundnut oil. The garlic roasted in the oil gives it a bold garlic flavour giving you the authentic homemade South Indian taste.

Andhra Avakaya Pickle (Avakkai) pickle is matured under sunlight for 14 days, allowing the natural fermentation of the pickle and bringing out its bold flavour.

Try our Andhra Avakaya, which is made with groundnut oil, roasted garlic and the traditional Andhra style spices for an authentic homemade experience!

For a different regional profile, try our Punjabi Mango Pickle, made in mustard oil for a robust, spicy finish.

  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499
Ingredients
  • raw mango Mango (Naati aam from villages)
  • Groundnut Oil
  • guntur lal mirch Guntur red Chilli powder (Guntur lal mirch powder)
  • garlic Garlic (Lahsun)
  • mustard powder Mustard powder (Sarson ki powder)
  • frnugreek seeds Fenugreek (Methi dana)
  • salt Salt (Namak)
Shelf Life

To ensure that the Avakaya Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 12 months from the date of packaging

Texture & Taste
taste-meter taste-meter
Know your pickle

Our authentic Andhra Avakaya Mango Pickle, also known as Avakai pachadi is made by Manisha Didi and her Shivai Mahila Bachat Gat in Shivri village with locally sourced Naati Raw Mangoes (Kairi). This Andhra Mango Pickle is hygienically made by mixing mango pieces with premium roasted spices and groundnut oil. The garlic roasted in the oil gives it a bold garlic flavour giving you the authentic homemade South Indian taste.

Andhra Avakaya Pickle (Avakkai) pickle is matured under sunlight for 14 days, allowing the natural fermentation of the pickle and bringing out its bold flavour.

Try our Andhra Avakaya, which is made with groundnut oil, roasted garlic and the traditional Andhra style spices for an authentic homemade experience!

For a different regional profile, try our Punjabi Mango Pickle, made in mustard oil for a robust, spicy finish.

Offers
  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499

Frequently Bought Pickles

Nani_Trial_Pack_Front
Nani's special pack | Pack of 8 (75g each)

As Seen On SharkTank

Pack of 8

Bestseller

Jar of Farmdidi mixed pickle with a small bowl of pickle
Mixed Pickle | Mixed achar

Medium Spicy

Jain Friendly

Mustard Oil

Mango Chunda Chutney | Aam ka Chunda
Mango Chunda Chutney | Aam ka Chunda

Sweet & Tangy

Jain Friendly

Oil Free

Garlic pickle | Lehsun ka achar
Garlic pickle | Lehsun ka achar

Medium spicy

Red chilli

Mustard Oil

Other Mango Pickles by FarmDidi

Punjabi Mango Pickle Mango Pickle Avakaya pickle Mango Chunda sweet Mango Pickle
Punjabi Mango Pickle | Punjabi Aam Ka Achar Homemade Mango Pickle | Aam ka Achar Avakaya Pickle | Avakai Pickle Mango Chunda Chutney | Aam ka Chunda Sweet Mango Pickle | Mango Sweet Achar
Taste Sour & medium spicy Sour & medium spicy Most spicy Tangy & sweet Sweet
Oil Mustard Sunflower Groundnut oil No No
Key Ingredients Fennel seeds, Nigella seeds, Asafoetida Yellow mustard seeds, Fenugreek seeds Raw mango, Mustard powder, Guntur red chilli Sugar, Cumin powder, Asafoetida Jaggery
Jain Friendly Yes Yes No Yes Yes
Recipe Origin North India Maharashtra, Karnataka Andhra Pradesh Gujarat Gujarat

How FarmDidi Makes This Pickle Special

Farm Sourced
1

Raw naati mangoes (kairi) are sourced from local farmers. High-quality mustard seeds, red chilli powder, garlic, and spices are carefully selected to prepare authentic Andhra-style Avakaya pickle.

Washed & Soaked
2

The mangoes are thoroughly washed and uniformly chopped by our didis. Mango pieces and crushed garlic are soaked separately in salt and turmeric to begin the pickling process.

Spice Oil Mixing
3

Mango pieces and whole garlic cloves are gently mixed with spice-infused oil, ensuring even coating. Careful mixing by our didis helps distribute flavours evenly and activate traditional pickling.

Natural Fermentation
4

The pickle is transferred into clean, dry, airtight glass jars and left undisturbed for 14 days. Sun exposure during this period allows natural fermentation and deep flavour development.

Lab Tested
5

Each batch undergoes lab testing to meet food safety and quality standards, ensuring hygiene, shelf stability, and consistent taste before being approved for packing.

Sealed in Barni
6

After approval, the pickle is securely sealed, labelled, and packed. The barni then begins its journey from our kitchen to your home, preserving freshness and authentic Andhra flavours.

Frequently asked questions

Andhra avakaya pickle is best before 12 months from the date of manufacturing. To store this avakkai pickle well, keep the jar in a cool dry place and use a clean and fresh spoon to serve it each time.

No, the preparation of our pickles do not involve use of any added preservatives or chemicals. They are made using trcaditional recipes by our didis.

FarmDidi’s avakaya pickles are special as they are made in small and regulated batches by our didis. The recipe used by our rural didis is a traditional recipe passed down through generations. Moreover the ingredients used in the process are also of high quality and we have used premium mustard oil in the preparation of this andhra avakaya pickle.

As this avakai oorugai is spicy in taste, it is generally loved if paired with dishes such as steamed rice and ghee, curd rice, upma, dosa, and idly among various other dishes.

If you are a spice lover, then this avakaya pickle is a go-to pickle for you. It is spicy, tangy and full of flavours. It can add that spice kick to all your meals.

At FarmDidi, we prioritise food safety above everything. We use high-quality, food-grade specialised plastic jars that are securely sealed to prevent oil leakage or damage during transit. These jars also help retain the natural freshness and aroma of our homemade pickles, ensuring they reach you just the way our Didis prepare them.

Choose the quantity of avakai pickle you want to purchase.

Click “Add to Cart” and review your items using the Cart Icon at the top right corner.

Proceed to Checkout and apply your Coupon Code (if available).

Eligible Buy More, Save More offers are automatically applied when you order 2, 4, or 6 items.

Click “Buy Now”, enter your delivery details, and complete the payment securely. Need help? Contact FarmDidi at +91 9960214247 for assistance.

Most FarmDidi orders are delivered in approx. 3 to 5 working days across India. Delivery timelines may vary slightly depending on your location and courier partner availability. Once your avakkai pickle is dispatched, a tracking link will be shared on your WhatsApp so you can easily track your order until it reaches your doorstep.

The weight mentioned on our website refers strictly to the Net Weight of the Avakai pickle inside the jar. The weight of the container, packaging, or shipping box is not included. With FarmDidi, you receive exactly the net quantity you pay for.

FarmDidi pickles are primarily available online through our official website, where you can easily order and get them delivered directly to your doorstep.

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