NO Chemical Preservatives

NO Chemical Preservatives

Homemade Pickles

Homemade Pickles

Banner promiting the masala range of FarmDidi.
Banner displaying masala range by FarmDidi
Punjabi Mango Pickle Masala - www.farmdidi.com
Punjabi Mango Pickle Masala
Maharashtrian Lemon Masala - www.farmdidi.com
Maharashtrian Lemon Masala
Punjabi Garam Masala - www.farmdidi.com
Punjabi Garam Masala
Maharashtrian Green Chilli Pickle Masala - www.farmdidi.com
Maharashtrian Green Chilli Pickle Masala
Maharashtrian Mango Pickle Masala - www.farmdidi.com
Maharashtrian Mango Pickle Masala
Banarasi Vegetable Pickle Masala - www.farmdidi.com
Banarasi Vegetable Pickle Masala
Punjabi Garam Masala - www.farmdidi.com
Punjabi Garam Masala
Image showing the process of making pickles in FarmDidi
Image showing the process of making pickles in FarmDidi

FAQs

The shelf life of our Pickle Masala is 9 months.

FarmDidi’s Pickle Masala is free from chemical preservatives and artificial colours.

For Pickle Masala, you can use any oil you prefer.

Besides pickles, you can use it as stuffings for parathas, to enhance the flavour of your curries, and much more.

You can store pickle masala in an airtight container in a cool, dry place.