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Buy 2 Get Freeshipping
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Buy 6 Get Tote bag Free
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Offers automatically applied at checkout
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Buy 3 Get 3 Gifts
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Extra 3% Off on Prepaid orders
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Buy 2 Get Freeshipping
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Buy 6 Get Tote bag Free
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Banarasi Vegetable Pickle Masala

star 4.1 | 6425 Reviews on Amazon
Banarasi Vegetable Pickle Masala
₹ 99.0 (MRP ₹120.0 )

(Inclusive of all taxes)

60g
₹99.0 ₹120.0 18% off
₹1.65/g
Buy 2 Get 🎁Free Shipping Buy 3 Get 3 Gifts 🎁
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You Will Need

  • mustard seeds Any Vegetables - 500g (approx) (Carrots / Large red chilies / Lemons etc)
  • fennel seeds Salt - 2 tbsp (Note: If you are using pink salt, take 3 tbsp instead)
  • mustard seeds Mustard Oil - 150gm
  • coriander powder FarmDidi Masala - 60g (entire packet)
  • turmeric Clean Jar - 1kg capacity (approx)

Steps

  • mustard seeds Wash and cut the vegetables and completely sun dry them.
  • fennel seeds Mix vegetable pieces with salt and add FarmDidi masala in a container.
  • mustard seeds To make stuffed red chili pickle, add oil to masala and fill in chilies.
  • coriander powder Heat mustard oil till you see oil fumes and let it cool until lukewarm.
  • turmeric Put the vegetables in a pickle jar and pour oil (covering at least 50% of your vegetables).
  • mustard seeds Keep the jar in sun (indirect sunlight) for at least 7 days. Make sure the jar is closed with the lid.
  • mustard seeds Stir the pickle jar daily to blend vegetables with spices. Add additional oil if needed after 7 days.
  • mustard seeds Yellow Mustard Seeds (Peela Sarso)
  • fennel seeds Fennel Seeds (Saunf)
  • mustard seeds Mustard Seeds (Sarso)
  • coriander powder Coriander Powder (Dhaniya)
  • turmeric Turmeric (Haldi)
  • kalongi Nigella Seeds (Kalonji)
  • red chilli powder Red Chilli Powder

Our pickle masala stays fresh and flavorful for 9 months when stored in an airtight container, away from moisture and direct sunlight.

With FarmDidi’s Banarasi Vegetable Pickle Masala, making the perfect Banarasi style vegetable pickle is now quick and easy!

The aromatic blend of yellow mustard seeds, fennel seeds, mustard seeds, coriander powder, turmeric, nigella seeds, and red chilli powder.

Each spice is sun-dried to retain its natural oil and flavours, ensuring your pickle tastes just like the one from your grandmother’s kitchen.

Now with FarmDidi’s achar masala, pickle making at home is deliciously simple! Don’t forget to explore the other pickle masalas for different flavours.

Recipe

You Will Need

  • mustard seeds Any Vegetables - 500g (approx) (Carrots / Large red chilies / Lemons etc)
  • fennel seeds Salt - 2 tbsp (Note: If you are using pink salt, take 3 tbsp instead)
  • mustard seeds Mustard Oil - 150gm
  • coriander powder FarmDidi Masala - 60g (entire packet)
  • turmeric Clean Jar - 1kg capacity (approx)

Steps

  • mustard seeds Wash and cut the vegetables and completely sun dry them.
  • fennel seeds Mix vegetable pieces with salt and add FarmDidi masala in a container.
  • mustard seeds To make stuffed red chili pickle, add oil to masala and fill in chilies.
  • coriander powder Heat mustard oil till you see oil fumes and let it cool until lukewarm.
  • turmeric Put the vegetables in a pickle jar and pour oil (covering at least 50% of your vegetables).
  • mustard seeds Keep the jar in sun (indirect sunlight) for at least 7 days. Make sure the jar is closed with the lid.
  • mustard seeds Stir the pickle jar daily to blend vegetables with spices. Add additional oil if needed after 7 days.
Ingredients
  • mustard seeds Yellow Mustard Seeds (Peela Sarso)
  • fennel seeds Fennel Seeds (Saunf)
  • mustard seeds Mustard Seeds (Sarso)
  • coriander powder Coriander Powder (Dhaniya)
  • turmeric Turmeric (Haldi)
  • kalongi Nigella Seeds (Kalonji)
  • red chilli powder Red Chilli Powder
Shelf Life

Our pickle masala stays fresh and flavorful for 9 months when stored in an airtight container, away from moisture and direct sunlight.

Know Your Product

With FarmDidi’s Banarasi Vegetable Pickle Masala, making the perfect Banarasi style vegetable pickle is now quick and easy!

The aromatic blend of yellow mustard seeds, fennel seeds, mustard seeds, coriander powder, turmeric, nigella seeds, and red chilli powder.

Each spice is sun-dried to retain its natural oil and flavours, ensuring your pickle tastes just like the one from your grandmother’s kitchen.

Now with FarmDidi’s achar masala, pickle making at home is deliciously simple! Don’t forget to explore the other pickle masalas for different flavours.

Frequently Bought Pickles

FarmDidi Pickle Trial Box with 8 assorted 75g pickle jars and Nani's Special Pack offer
Nani's special pack | Pack of 8 (75g each)

As Seen On SharkTank

Pack of 8

Bestseller

Jain Friendly

Rs 599 Rs 699
FarmDidi bitter gourd pickle 325g jar with a bowl of karela ka achar made with lemon and haldi
Bitter Gourd Pickle | Karela ka Achar

No Oil

Medium Spicy

Jain Friendly

Rs 349 Rs 400
FarmDidi nimbu ka achar 325 g jar with a bowl of grated kaagzi lemon pickle with hing and no oil
Crushed Lemon Pickle | Nimbu ka Achar

No Oil

Sweet

Jain Friendly

Rs 299 Rs 400
FarmDidi dry mango pickle 325 g jar with a bowl of sookha aam ka achar made with mustard oil, methi and hing
Dry Mango Pickle | Sukha Aam Ka Achar

Mustard Oil

Medium Spicy

Jain Friendly

Rs 375 Rs 400

Frequently asked questions

The shelf life of Vegetable Pickle Masala is 9 months.

FarmDidi’s Pickle Masala is free from chemical preservatives and artificial colours.

For Banarasi Vegetable Pickle Masala, we recommend mustard oil, but you can use any oil you prefer.

Besides pickles, you can use it as stuffing for parathas, to enhance the flavour of your curries, and much more.

You can store pickle masala in an airtight container in a cool, dry place.

  • 5 stars: 14 (93%)
  • 4 stars: 1 (7%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Sarita Naik

Simple to use even for beginners like me. I usually mess up achar but this time came out perfect.

Sarita Naik review photo

Namaste ji 🙏😊

Thank you so much for sharing your experience ❤️

We’re thrilled to hear that FarmDidi’s achar made it simple for you, even as a beginner, and that your pickle came out perfect this time 😄✨

Your feedback truly motivates us to keep making products that bring homemade taste easily to every home. Grateful for your love and support 😊

R
Rutuja D

Very authentic taste. I made mix veg pickle for winter and everyone at home liked it

Rutuja D review photo

Namaste ji 🙏😊

Thank you so much for your lovely feedback ❤️

We’re so happy to hear that you found the taste very authentic and that your Mix Veg pickle turned out so well for winter. It’s wonderful to know everyone at home enjoyed it too ✨

Your trust and support mean a lot to us. We’re glad FarmDidi’s achar could bring that homemade goodness to your meals 😊

S
Suvarna

First time trying pickle masala online and this one is really nice.

Suvarna review photo

Namaste ji 🙏😊

Thank you so much for sharing your experience ❤️

We’re thrilled that your first time trying FarmDidi’s pickle masala online turned out to be a really nice experience. That’s exactly the quality and taste we aim to deliver to every home 😄✨

Grateful for your trust and support 😊

S
Smita Pathak

Honestly didnt expect much but this masala is too good yaar

Smita Pathak review photo

Namaste ji 🙏😊

Wow, thank you for your lovely feedback ❤️

We’re so happy to hear that our FarmDidi’s achar masala pleasantly surprised you and turned out to be “too good”! That’s exactly the taste and quality we aim to deliver in every jar 😄✨

Grateful for your love and support 😊

N
Nona Dalmeida

Chunda very good

Thank you for sharing your feedback on our Farmdidi Homemade Pickle Masala.

M
Mrinal Saraswat

Very Good

Thank you for sharing your feedback on our Farmdidi Homemade Pickle Masala

S
Sapna Sharma

Very Good

Thank you for your valuable feedback

T
Tejas
Good masala

Used this masala for making chilli pickle, overall good experience and the pickle was tasty, tip: buy more than 1 packet to make sufficient amount

Thank you for your valuable feedback on the masala

K
Kashish patil
Multipurpose masala

I ordered q few packets of Banarasi pickle masala, I used it as filling for paratha and also as masala for my sabji, it made it so much better, I will add it everytime

Thank you for your valuable feedback on Masala

s
smita jha
easy and yummy

very easy procedure of making pickle . my kids loved it!!

Thank you for your valuable feedback on the Banarasi Vegetable Masala

S
Sneha
Tasty chilli pickle

Made red chillies pickle
Easy steps , very tasty flavour.
Was quick to make

Thank you for sharing your feedback on our Farmdidi Banarasi Vegetable Pickle Masala! Your appreciation motivates us to keep delivering the best!

D
Disha
Good taste

Made red chilli pickle, tasted amazing

Thank you for sharing your feedback on our Farmdidi Banarasi Vegetable Pickle Masala! Your appreciation motivates us to keep delivering the best!

S
Sunita

Iss masale se mirchi ki achar banayi. aur paranthe ke saath khaya maza hi aa gya

Thank you for sharing your feedback on our Farmdidi Banarasi Vegetable Pickle Masala! Your appreciation motivates us to keep delivering the best!

S
Sarita Mishra
Totally worth buying

Mixed sabzi ke achaar mein dala, teen din mein khatam ho gaya. Ghar me sabko acha laga.

Thank you for sharing your feedback on our Farmdidi Banarasi Vegetable Masala! Your appreciation motivates us to keep delivering the best!

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