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Buy 4 @1099
|
Extra 3% Off on Prepaid orders
|
Buy 2 Get 2 Gifts
|
Buy 6 @1499
|
Offers automatically applied at checkout
|
Buy 4 @1099
|
Extra 3% Off on Prepaid orders
|
Buy 2 Get 2 Gifts
|
Buy 6 @1499
|
Offers automatically applied at checkout
|

Maharashtrian Mango Pickle Masala

star 4.1 | 6245 Reviews Star

Jain Friendly

Free Shipping on order above @499
MRP ₹99.0

(Inclusive of all taxes)

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You Will Need

  • mustard seeds Raw Mangoes - 300g / 2 big-sized
  • fennel seeds Salt - 2 tbsp (Note: If you are using pink salt, take 3 tbsp instead)
  • mustard seeds Mustard Oil - 100gm
  • coriander powder FarmDidi Masala - 60g (entire packet)
  • turmeric Clean Jar - 1kg capacity (approx)

Steps

  • mustard seeds Wash the raw mangoes and cut them into pieces. Let them dry for 3–4 hours.
  • fennel seeds Place the mango pieces into a dry jar.
  • mustard seeds Add salt to the mango pieces and mix them well.
  • coriander powder Add the entire FarmDidi Masala to the mango pieces and mix properly.
  • turmeric Heat oil until it starts to give off fumes, then let it cool until it's lukewarm. Pour the oil over the mangoes, letting it cover at least 50% of the mango pieces.
  • mustard seeds Place the jar in a sunny spot (indirect sunlight) for at least 10 days. Ensure the jar is tightly closed with the lid.
  • mustard seeds Stir the pickle once a day to make sure all the pieces are well-coated with the spices. If needed, add more oil to keep the mango pieces covered.
  • mustard seeds Mustard Powder (sarso)
  • turmeric Turmeric Powder (Haldi)
  • fennel seeds Fennel Seeds (Saunf)
  • fenugreek seed Fenugreek Seeds (Methi)
  • coriander powder Corainder Seeds (dhaniya)
  • red chilli powder Red Chilli Powder

Our pickle masala stays fresh and flavorful for 9 months when stored in an airtight container, away from moisture and direct sunlight.

Nothing beats the taste of homemade mango pickle, FarmDidi’s Maharashtrian Mango Pickle Masala you will get to enjoy the traditional and authentically homemade taste of mango pickle, that takes you right back to your childhood!

Our Maharashtrian Mango Pickle Masala is an aromatic blend of mustard powder, turmeric, fennel seeds, fenugreek seeds, coriander powder, and red chilli powder—each spice carefully selected to give your pickle that authentic homemade taste.

The ingredients are sun-dried to preserve its natural oils and flavors, ensuring an authentic taste with no artificial colors and chemical preservatives.

With our pickle masala you will get to enjoy the traditional and authentically homemade taste of mango pickle, that takes you right back to your childhood!

Recipe

You Will Need

  • mustard seeds Raw Mangoes - 300g / 2 big-sized
  • fennel seeds Salt - 2 tbsp (Note: If you are using pink salt, take 3 tbsp instead)
  • mustard seeds Mustard Oil - 100gm
  • coriander powder FarmDidi Masala - 60g (entire packet)
  • turmeric Clean Jar - 1kg capacity (approx)

Steps

  • mustard seeds Wash the raw mangoes and cut them into pieces. Let them dry for 3–4 hours.
  • fennel seeds Place the mango pieces into a dry jar.
  • mustard seeds Add salt to the mango pieces and mix them well.
  • coriander powder Add the entire FarmDidi Masala to the mango pieces and mix properly.
  • turmeric Heat oil until it starts to give off fumes, then let it cool until it's lukewarm. Pour the oil over the mangoes, letting it cover at least 50% of the mango pieces.
  • mustard seeds Place the jar in a sunny spot (indirect sunlight) for at least 10 days. Ensure the jar is tightly closed with the lid.
  • mustard seeds Stir the pickle once a day to make sure all the pieces are well-coated with the spices. If needed, add more oil to keep the mango pieces covered.
Ingredients
  • mustard seeds Mustard Powder (sarso)
  • turmeric Turmeric Powder (Haldi)
  • fennel seeds Fennel Seeds (Saunf)
  • fenugreek seed Fenugreek Seeds (Methi)
  • coriander powder Corainder Seeds (dhaniya)
  • red chilli powder Red Chilli Powder
Shelf Life

Our pickle masala stays fresh and flavorful for 9 months when stored in an airtight container, away from moisture and direct sunlight.

Know Your Product

Nothing beats the taste of homemade mango pickle, FarmDidi’s Maharashtrian Mango Pickle Masala you will get to enjoy the traditional and authentically homemade taste of mango pickle, that takes you right back to your childhood!

Our Maharashtrian Mango Pickle Masala is an aromatic blend of mustard powder, turmeric, fennel seeds, fenugreek seeds, coriander powder, and red chilli powder—each spice carefully selected to give your pickle that authentic homemade taste.

The ingredients are sun-dried to preserve its natural oils and flavors, ensuring an authentic taste with no artificial colors and chemical preservatives.

With our pickle masala you will get to enjoy the traditional and authentically homemade taste of mango pickle, that takes you right back to your childhood!

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Frequently asked questions

The shelf life of Maharashtrian Mango Pickle Masala is 9 months.

FarmDidi’s Pickle Masala is free from chemical preservatives and artificial colours.

For Maharashtrian Mango Pickle Masala, we recommend sunflower oil or soyabean oil, but you can use any oil you prefer.

Besides pickles, you can use it as stuffing for parathas, to enhance the flavour of your curries, and much more.

You can store pickle masala in an airtight container in a cool, dry place.