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Buy 4 @1099
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Extra 3% Off on Prepaid orders
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Buy 2 Get 2 Gifts
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Buy 6 @1499
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Offers automatically applied at checkout
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Buy 4 @1099
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Extra 3% Off on Prepaid orders
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Buy 2 Get 2 Gifts
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Buy 6 @1499
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Offers automatically applied at checkout
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Jackfruit Pickle | Kathal ka Achar

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Jackfruit Pickle | Kathal ka Achar Jackfruit Pickle | Kathal ka Achar Jackfruit Pickle | Kathal ka Achar Jackfruit Pickle | Kathal ka Achar
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FLAT 3% OFF On Prepaid Orders
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₹ 349.0 (MRP ₹400.0 )

(Inclusive of all taxes)

Shelf Life : 9 months from the date of manufacturing.
325g Jar
₹349.0 ₹400.0 13% off
₹107.38/100g
Best Value
1Kg Jar
₹949.0 ₹999.0 5% off
₹94.9/100g
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  • ramkela aam Raw Jack Fruit (Kathal)
  • fennel seed Mustard Oil (Sarso ka tel)
  • mustard oil Raw Mango pieces
  • fenugreek seed Fennel Seeds (Sauf)
  • yellow mustard Yellow Mustard Powder (Peeli Sarso Powder)
  • red chilli powder Red Chilli Powder (Lal Mirch Powder)
  • kalongi Fenugreek Powder (Methi Powder)
  • asafoetida Coriander Powder (Dhaniya Powder)
  • chilli flakes Nigella Seeds (Kalonji)
  • haldi Turmeric (Haldi)
  • haldi Salt (Namak)

To ensure that the Kathal Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference! Our Kathal Achar is best before 9 months from the date of manufacturing.

taste-meter taste-meter

Farmdidi’s Jackfruit Pickle (Kathal ka achar) is a must-try for foodies, especially vegetarians!

Made by Rubaida Didi in Uruli Kanchan, this jackfruit ka achar is crafted from raw jackfruit sourced from local farmers in Maharashtra and prepared using traditional methods to preserve its authentic taste.

The raw jackfruit pieces are steamed and dried, then blended with a perfect mix of roasted spices like Kalonji (Nigella seeds), Saunf (Fennel seeds), and Methi (Fenugreek powder). To enhance its rich flavor, we use cold-pressed mustard oil (Sarson ka tel), which gives the pickle its bold, and aromatic character a signature quality found across our entire Mustard Oil Pickles collection.

A special touch of raw mango pieces adds a tangy twist, balancing the heat of the spices for a perfect harmony of flavors If you enjoy this zesty addition, you will love exploring the various regional styles in our Mango Pickle collection.

Aged in sterilized Barnis, the flavors deepen over time, creating a truly rich and flavorful experience. Perfect with rice, paratha or roti, this Kathal Achaar is an ideal choice for those craving bold, homemade flavors.

  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499
Ingredients
  • ramkela aam Raw Jack Fruit (Kathal)
  • fennel seed Mustard Oil (Sarso ka tel)
  • mustard oil Raw Mango pieces
  • fenugreek seed Fennel Seeds (Sauf)
  • yellow mustard Yellow Mustard Powder (Peeli Sarso Powder)
  • red chilli powder Red Chilli Powder (Lal Mirch Powder)
  • kalongi Fenugreek Powder (Methi Powder)
  • asafoetida Coriander Powder (Dhaniya Powder)
  • chilli flakes Nigella Seeds (Kalonji)
  • haldi Turmeric (Haldi)
  • haldi Salt (Namak)
Shelf Life

To ensure that the Kathal Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference! Our Kathal Achar is best before 9 months from the date of manufacturing.

Texture & Taste
taste-meter taste-meter
Know your pickle

Farmdidi’s Jackfruit Pickle (Kathal ka achar) is a must-try for foodies, especially vegetarians!

Made by Rubaida Didi in Uruli Kanchan, this jackfruit ka achar is crafted from raw jackfruit sourced from local farmers in Maharashtra and prepared using traditional methods to preserve its authentic taste.

The raw jackfruit pieces are steamed and dried, then blended with a perfect mix of roasted spices like Kalonji (Nigella seeds), Saunf (Fennel seeds), and Methi (Fenugreek powder). To enhance its rich flavor, we use cold-pressed mustard oil (Sarson ka tel), which gives the pickle its bold, and aromatic character a signature quality found across our entire Mustard Oil Pickles collection.

A special touch of raw mango pieces adds a tangy twist, balancing the heat of the spices for a perfect harmony of flavors If you enjoy this zesty addition, you will love exploring the various regional styles in our Mango Pickle collection.

Aged in sterilized Barnis, the flavors deepen over time, creating a truly rich and flavorful experience. Perfect with rice, paratha or roti, this Kathal Achaar is an ideal choice for those craving bold, homemade flavors.

Offers
  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499

Frequently Bought Pickles

Nani_Trial_Pack_Front
Nani's special pack | Pack of 8 (75g each)

As Seen On SharkTank

Pack of 8

Bestseller

Punjabi Mango Pickle | Punjabi Aam Ka Achar
Punjabi Mango Pickle | Punjabi Aam Ka Achar

Medium Spicy

Jain Friendly

Mustard Oil

Jar of Farmdidi red chilli pickle with a bowl of dried stuffed red chilies on a red background
Red Chilli Pickle | Lal Mirch ka Achar

Medium Spicy

Jain Friendly

Mustard Oil

Garlic pickle | Lehsun ka achar
Garlic pickle | Lehsun ka achar

Medium spicy

Red chilli

Mustard Oil

How FarmDidi Makes This Pickle Special

Farm Sourced
1

Premium quality raw jackfruits are sourced directly from local farmers. Our didis select tender kathal suitable for pickling to ensure the right texture and flavour in every barni.

Prepped & Steamed
2

The jackfruit is carefully peeled, cut into small pieces, and steamed. This softens the kathal and prepares it to absorb spices evenly during the pickling process.

Spice Blending
3

Steamed kathal pieces are mixed with mango pieces, mustard oil, and premium spices including kalonji, sauf, and methi powder to create a bold, traditional flavour profile.

Natural Fermentation
4

The prepared pickle is transferred into barnis and left undisturbed for seven days. Natural fermentation during this period allows flavours to blend and mature gradually.

Lab Tested
5

Each batch undergoes lab testing to meet food safety and quality standards, ensuring hygiene, shelf stability, and consistent taste before final approval.

Sealed in Barni
6

After approval, the pickle is securely sealed, labelled, and packed. The barni then begins its journey from our kitchen to your home, fresh and full of flavour.

Frequently asked questions

We have used mustard oil (sarson ka tel) in the preparation of our kathal achaar.

Our Kathal ka achar is best before 9 months after the date of manufacturing. To store this , keep it in a cool and dry place. It is advised to use a clean spoon to serve our pickles.

No, we at FarmDidi do not use any preservatives or chemicals in the preparation of this jackfruit achar. Our pickles also do not contain any added colours or essences. They are homemade with natural ingredients using traditional methods.

This jackfruit ka achar is a perfect blend of spices such as kalonji, sauf, lal mirchi powder, along with other spices. It is flavourful and if you love to try traditional Indian pickles, you would definitely love the taste of this kathal achar.

Kathal pickle best pairs with dishes like khichdi, dal-chawal, roti-sabzi, theplas,rajma-chawal, and other Indian meals

At FarmDidi, we prioritise food safety above everything. We use high-quality, food-grade specialised plastic jars that are securely sealed to prevent oil leakage or damage during transit. These jars also help retain the natural freshness and aroma of this kathal achaar, ensuring our homemade pickles reach you just the way our Didis prepare them.

Choose the quantity of kathal ka achar you want to purchase.

Click “Add to Cart” and review your items using the Cart Icon at the top right corner.

Proceed to Checkout and apply your Coupon Code (if available).

Eligible Buy More, Save More offers are automatically applied when you order 2, 4, or 6 items.

Click “Buy Now”, enter your delivery details, and complete the payment securely. Need help? Contact FarmDidi at +91 9960214247 for assistance.

Most FarmDidi orders are delivered in approx. 3 to 5 working days across India. Delivery timelines may vary slightly depending on your location and courier partner availability. Once your jackfruit achar is dispatched, a tracking link will be shared on your WhatsApp so you can easily track your order until it reaches your doorstep.

The weight mentioned on our website refers strictly to the Net Weight of the Pickle inside the jar or pouch. The weight of the container, packaging, or shipping box is not included. With FarmDidi, you receive exactly the net quantity you pay for.

FarmDidi pickles are primarily available online through our official website, where you can easily order and get them delivered directly to your doorstep.

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