Urad Papad with Black Pepper | 200 g

Fresh amlas are sourced directly from trusted farmers during the winter harvest season. Only firm, juicy Indian gooseberries are selected to ensure the perfect texture for murabba.

The amlas are thoroughly washed and gently pierced by our didis. This traditional step helps the fruit absorb the jaggery and spices evenly during cooking.

The prepared amlas are slowly cooked in jaggery and aromatic spices following traditional recipes passed down through generations, creating a rich and flavorful amla murabba.

The murabba is allowed to rest so the jaggery preserve and spices seep deep into every amla, resulting in a soft texture and balanced taste.

Each batch undergoes lab testing to meet food safety and quality standards, ensuring hygiene, shelf stability, and consistent quality before approval.

After approval, the murabba is carefully filled, sealed, and labelled. The barni then begins its journey from our kitchen to your home, packed with tradition and goodness.