The protein comes naturally from the dals used to make our papad. We do not add any extra artifical protein, it's a naturally occuring source of protein from wholesome ingredients.

Didi's hand-made it using the traditional method.

Our papads are hand-made by skilled Didis in facilities that follow GMP (Good Manufacturing Practices) and GHP (Good Hygiene Practices) to ensure every batch is safe, hygienic, and high quality.

Papad Khar is a natural, halophytic plant-based ingredient derived from plants that grow in saline (salt-rich) water environments. It is traditionally used to make papads light, crispy, and easy to roll.

Keep in a cool, dry place in an airtight container away from moisture. Reseal after every use to retain the crunch.

Yes — made without onion or garlic, so it's suitable for a Jain diet.