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Fresh garlic are picked up from farms in Raigad.
They are peeled and rinsed with water and dried before use.
Then sauted with aromatic indian spices according to didis traditional recipe
Prepared pickle is stored in Bharni and kept in sun for fermentation. The pickle is then packed under hygienic conditions and made ready for delivery.
It has crunchy pieces of garlic soaked in thick gravy of mustard oil and spices.
Medium
Low
Low
Slightly spicy & salty, with hint of ginger
When stored in a refrigerator, it lasts for 9 months from the date of packaging.
It is a thick paste that has some whole pieces of garlic cloves and has a mild spicy and salty taste.
As this is an oil and preservative free pickle, it is best to keep refrigerated after opening.
You can eat it with daal rice, parathas, roti sabji, and non veg curries. You can also add it to your curries to enhance the taste.
Meet Sakshi Didi who leads Mahalaxmi Swayamsahayata Samuh, Raigarh, Maharashtra.
Farm grown garlic bulbs are freshly hand picked and mixed with other ingredients to make chutney which is then stored in Bharnis.
The pickles are made and packed under hygienic and ideal conditions to maintain quality requirements and avoid contamination and are free from artificial preservatives.
daily ke parathon keliye perfect substitute hai sabhi umar wale kha sakte hai
Tastiest Garlic Pickel
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Garlic pickle | Lehsun ka achar
लसुन का आचार बहोत स्वादिष्ट लाजवाब है
Thank you for your feedback, and we are delighted to hear that our flavors resonate with your taste preferences. Your satisfaction is our priority,
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आपके अद्भुत शब्दों और हमारे अचारों को चुनने के लिए बहुत-बहुत धन्यवाद। आपका समर्थन मेरे लिए बहुत मायने रखता है और हमारे छोटे व्यवसाय को बढ़ने में मदद करता है। मुझे यह सुनकर खुशी हुई कि आपने स्वाद का आनंद लिया! यदि आपके कोई प्रश्न हैं या हम आपके लिए कुछ और कर सकते हैं तो कृपया हमसे संपर्क करने में संकोच न करें। हमारे अचार-प्रेमी समुदाय का हिस्सा बनने के लिए एक बार फिर धन्यवाद!'
सम्मान,
फार्मदीदी
