Skip to content

This store requires javascript to be enabled for some features to work correctly.

Buy 4 @1099
|
Extra 3% Off on Prepaid orders
|
Buy 2 Get 2 Gifts
|
Buy 6 @1499
|
Offers automatically applied at checkout
|
Buy 4 @1099
|
Extra 3% Off on Prepaid orders
|
Buy 2 Get 2 Gifts
|
Buy 6 @1499
|
Offers automatically applied at checkout
|
Buy 4 @1099
|
Extra 3% Off on Prepaid orders
|
Buy 2 Get 2 Gifts
|
Buy 6 @1499
|
Offers automatically applied at checkout
|
side-logo

Crushed Lemon Pickle | Nimbu ka Achar

star 4.1 | 6425 Reviews on Amazon
Amazon-choice
Crushed Lemon Pickle | Nimbu ka Achar Crushed Lemon Pickle | Nimbu ka Achar Crushed Lemon Pickle | Nimbu ka Achar
FREE Shipping on order above @499
FLAT 3% OFF On Prepaid Orders
🔥
sold in last
hours
MRP ₹299.0

| (Inclusive of all taxes)
Shelf life icon Shelf Life : 9 months from the date of packaging
325g Jar
₹299.0 ₹400.0 25% off
₹92.0/100g
1Kg Jar
₹799.0 ₹999.0 20% off
₹79.9/100g
Buy 2 Get Gifts 🎁+ Free Shipping Buy 4@ 1099 + Free Gifts 🎁
0 Item added

New Year Offers

+ Extra 3% Off on all Prepaid Orders
FREE DELIVERY Auto discount

Buy 2 pickle or Shop Order >@499

BUY 2 GET 2 GIFTS Auto discount

Gift include - Free delivery + Free Sample

BUY 4 @1099 Auto discount

Get any 4 325g Jars @1099

BUY 6 @1499 Auto discount

Get any 6 325g Jars @1499
  • lemon Lemon (Nimbu)
  • red chilli powder Red chilli powder (Lal mirch powder)
  • turmeric powder Turmeric powder (Haldi powder)
  • fenugreek seed powder Fenugreek seed powder (Methi dana powder)
  • asafoetida Asafoetida (Hing)
  • salt Salt (Namak)
  • sugar Sugar (Chini)

To ensure that the Crushed Lemon Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 9 months from the date of packaging

taste-meter taste-meter

Our Crushed Lemon Pickle (Nimbu ka Achar) which is a perfect balance of sweetness and tanginess is made with locally sourced ripe lemons by Jyoti didi from Nandgaon Dhund. This sweet lemon pickle (nimbu ka achar) is a delicious treat for your taste buds.

The lemons are carefully selected to ensure quality, then the lemons are washed and dried. Each lemon is cut into four pieces, the seeds are removed and the lemons are crushed. A flavourful mix of salt, sugar and a premium spice mix is added to the crushed lemons with a hint of hing which is added to enhance its depth and aroma. The lemon pickle is then matured for 5-7 days, allowing the flavours to develop a well rounded taste.

With its sweet and tangy profile, complemented with a hint of hing this pickle becomes a delightful addition to any meal. If you love sweet and tangy flavours do check our collection of sweet pickles and tangy pickles!

  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499
Ingredients
  • lemon Lemon (Nimbu)
  • red chilli powder Red chilli powder (Lal mirch powder)
  • turmeric powder Turmeric powder (Haldi powder)
  • fenugreek seed powder Fenugreek seed powder (Methi dana powder)
  • asafoetida Asafoetida (Hing)
  • salt Salt (Namak)
  • sugar Sugar (Chini)
Shelf Life

To ensure that the Crushed Lemon Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 9 months from the date of packaging

Texture & Taste
taste-meter taste-meter
Know Your Product

Our Crushed Lemon Pickle (Nimbu ka Achar) which is a perfect balance of sweetness and tanginess is made with locally sourced ripe lemons by Jyoti didi from Nandgaon Dhund. This sweet lemon pickle (nimbu ka achar) is a delicious treat for your taste buds.

The lemons are carefully selected to ensure quality, then the lemons are washed and dried. Each lemon is cut into four pieces, the seeds are removed and the lemons are crushed. A flavourful mix of salt, sugar and a premium spice mix is added to the crushed lemons with a hint of hing which is added to enhance its depth and aroma. The lemon pickle is then matured for 5-7 days, allowing the flavours to develop a well rounded taste.

With its sweet and tangy profile, complemented with a hint of hing this pickle becomes a delightful addition to any meal. If you love sweet and tangy flavours do check our collection of sweet pickles and tangy pickles!

Offers
  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499

Frequently Bought Products

Nani_2
Nani's special pack | Pack of 8 (75g each)

As Seen On SharkTank

Pack of 8

Bestseller

Dry mango pickle
Dry Mango Pickle | Sukha Aam Ka Achar

Red Chilli

Jain Friendly

Mustard Oil

Product_page_1Kg_Green_Chilli
Green Chilli Pickle | Hari Mirch ka Achar

Spicy

Mustard Oil

jackfruit pickle
Jackfruit Pickle | Kathal ka Achar

Mustard Oil

Jain Friendly

Seasonal

Medium Spicy

Steps We Take to Make It Special

Farm Sourced
1

Desi lemons are freshly picked from farms in Aurangabad. Our didis select mature, juicy lemons to achieve the perfect balance of tang, aroma, and natural citrus oils.

Crushed & Prepped
2

The lemons are carefully deseeded and crushed into a thick paste by our didis, creating the ideal base for absorbing spices evenly and developing bold flavour.

Spice Mixing
3

Aromatic Indian spices are blended following traditional recipes passed down by grandmas of our didis, giving the lemon crush pickle its sharp, well-rounded taste.

Slow Maturing
4

The prepared lemon pickle is stored in barnis and allowed to mature naturally, helping flavours blend smoothly before being prepared for hygienic packing.

Lab Tested
5

Each batch undergoes lab testing to meet food safety and quality standards, ensuring hygiene, shelf stability, and consistent taste in every barni.

Sealed in Barni
6

After approval, the pickle is filled into barni, securely sealed, and labelled. The barni then begins its journey from our kitchen to your home, fresh and untouched.

Frequently asked questions

This pickle is best before 9 months from the date of manufacture.

This lemon achar contains fibrous lemon pieces. It is a lemon pickle that is sweet and sour in taste.

We do not use any preservatives or chemicals in our pickles. These are naturally fermented in barnis without any added flavours. For natural preservation, we use lemon and salk in this pickle.

This pickle best pairs with dishes like parathas, theplas, roti-sabzi, and many other Indian meals.

At FarmDidi, we prioritise food safety above everything. We use high-quality, food-grade specialised plastic jars that are securely sealed to prevent oil leakage or damage during transit. These jars also help retain the natural freshness and aroma of our homemade pickles, ensuring they reach you just the way our Didis prepare them.

BACK ON TOP

Custom Image Custom Image