Dry Mango Pickle | Sukha Aam Ka Achar

To ensure that this Dry Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Our Aam ka sukha achar is best before 12 months from the date of manufacturing.

Discover the bold, tangy flavor of tradition with FarmDidi’s Dry Mango Pickle, a timeless Indian favorite made from sun-dried raw mangoes and authentic homemade spices. Crafted in small batches by rural women entrepreneurs, this aam ka sukha achar captures the essence of age-old recipes passed down through generations. Our Dry Mango Pickle is made without preservatives or artificial additives. Instead, we use premium-quality mustard oil, and carefully sun-dried mango slices to deliver a burst of flavor with every bite. This pickle is shelf-stable, travel-friendly, and packed with natural goodness.

FarmDidi’s Dry Mango Pickle not only enhances the taste of everyday meals like dal-rice, puri, and khichdi, but also supports gut health. At FarmDidi, we believe in empowering women and preserving India’s culinary heritage. Order FarmDidi’s Dry Mango Pickle online and enjoy a handcrafted taste of tradition—delivered with love, care, and a commitment to clean eating.

• Buy 2 Pickles Get 2 Gifts
• Buy 4 @ 1099
• Buy 6 @ 1499
• Extra 3% OFF on prepaid orders
• Free shipping on orders over ₹499