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Buy 4 @1099
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Extra 3% Off on Prepaid orders
|
Buy 2 Get 2 Gifts
|
Buy 6 @1499
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Offers automatically applied at checkout
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Buy 4 @1099
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Extra 3% Off on Prepaid orders
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Buy 2 Get 2 Gifts
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Buy 6 @1499
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Offers automatically applied at checkout
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Garlic pickle | Lehsun ka achar

star 4.1 | 6425 Reviews on Amazon
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Garlic pickle | Lehsun ka achar Garlic pickle | Lehsun ka achar Garlic pickle | Lehsun ka achar Garlic pickle | Lehsun ka achar
FREE Shipping on order above @499
FLAT 3% OFF On Prepaid Orders
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sold in last
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MRP ₹349.0

| (Inclusive of all taxes)
Shelf life icon Shelf Life : 9 months from the date of packaging
325g Jar
₹349.0 ₹400.0 13% off
₹107.38/100g
1Kg Jar
₹949.0 ₹999.0 5% off
₹94.9/100g
Buy 2 Get Gifts 🎁+ Free Shipping Buy 4@ 1099 + Free Gifts 🎁
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  • garlic Garlic (Lahsun)
  • chillies Kashmiri red chillies powder (Kashmiri lal mirch powder)
  • ginger Ginger
  • salt Salt (Namak)
  • coriander Coriander powder (Dhaniya powder)
  • fennel Fennel (Sauf)
  • mustard seed powder Mustard seed powder (Sarso)
  • mustard oil Mustard oil (Sarso ka tel)
  • fenugreek seeds Fenugreek seeds (Methi dana)

To ensure that the garlic pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 9 months from the date of packaging

taste-meter taste-meter

FarmDidi’s Garlic Pickle also known as lahsun ka achar is a bold and flavourful delight which is authentically made by Mangal Kanchan and her Mahila Bachat Gat from Uruli Kanchan, giving it a hygienic and homemade touch.

The hand-peeled garlic used in this garlic achar is mixed with the aromatic spice mix along with the warmth of ginger paste and pure mustard oil.

The natural pungency of garlic combined with spices and mustard oil makes it irresistibly delicious. This garlic achar will make a perfect side dish to your everyday meals with its bold and strong flavour.

  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499
Ingredients
  • garlic Garlic (Lahsun)
  • chillies Kashmiri red chillies powder (Kashmiri lal mirch powder)
  • ginger Ginger
  • salt Salt (Namak)
  • coriander Coriander powder (Dhaniya powder)
  • fennel Fennel (Sauf)
  • mustard seed powder Mustard seed powder (Sarso)
  • mustard oil Mustard oil (Sarso ka tel)
  • fenugreek seeds Fenugreek seeds (Methi dana)
Shelf Life

To ensure that the garlic pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 9 months from the date of packaging

Texture & Taste
taste-meter taste-meter
Know Your Product

FarmDidi’s Garlic Pickle also known as lahsun ka achar is a bold and flavourful delight which is authentically made by Mangal Kanchan and her Mahila Bachat Gat from Uruli Kanchan, giving it a hygienic and homemade touch.

The hand-peeled garlic used in this garlic achar is mixed with the aromatic spice mix along with the warmth of ginger paste and pure mustard oil.

The natural pungency of garlic combined with spices and mustard oil makes it irresistibly delicious. This garlic achar will make a perfect side dish to your everyday meals with its bold and strong flavour.

Offers
  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499

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Steps We Take to Make It Special

Farm Sourced
1

Fresh garlic is sourced from farms in Raigad. Our didis select firm, aromatic garlic cloves to ensure a strong flavour and the right texture for traditional garlic pickle.

Peeled & Dried
2

The garlic cloves are carefully peeled, rinsed with water, and dried thoroughly. This preparation helps remove moisture and allows spices and oil to coat evenly.

Spice Sautéing
3

Aromatic Indian spices are sautéed following Didi’s traditional recipe and mixed with the garlic, building a bold, savoury flavour profile.

Sun Fermented
4

The prepared pickle is stored in bharni and kept under the sun for natural fermentation, allowing flavours to mature before hygienic packing.

Lab Tested
5

Each batch undergoes lab testing to meet food safety and quality standards, ensuring hygiene, shelf stability, and consistent taste in every bharni.

Sealed in Barni
6

After approval, the pickle is securely sealed, labelled, and packed. The bharni then begins its journey from our kitchen to your home, fresh and full of flavour.

Frequently asked questions

The garlic (lahsun) range of FarmDidi includes products like garlic pickle, garlic chutney and avakaya mango pickle. The shelf life of these products is 9 to 12 months after the packaging and it has to be stored in a cool and dry place in an air-tight container. Use a clean and dry spoon for the jar.

No, this lehsun ka achar contains no chemicals and preservatives. It is homemade using traditional recipes by our didis.

Usually garlic products are safe for pregnant women, but we suggest you consult a doctor before consuming such products. If allowed by the doctor, you can consume our garlic pickle in moderation.

The garlic (lehsun) products are made of garlic, spices and other ingredients using traditional recipes. These are homemade products made by our rural didis to enhance the authenticity of our range of products.

To order our lahsun ka achar, order now from our website. We are also available on platforms like amazon, swiggy, zepto, etc.

At FarmDidi, we prioritise food safety above everything. We use high-quality, food-grade specialised plastic jars that are securely sealed to prevent oil leakage or damage during transit. These jars also help retain the natural freshness and aroma of our homemade pickles, ensuring they reach you just the way our Didis prepare them.

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