Skip to content

This store requires javascript to be enabled for some features to work correctly.

Buy 4 @1099
|
Extra 3% Off on Prepaid orders
|
Buy 2 Get 2 Gifts
|
Buy 6 @1499
|
Offers automatically applied at checkout
|
Buy 4 @1099
|
Extra 3% Off on Prepaid orders
|
Buy 2 Get 2 Gifts
|
Buy 6 @1499
|
Offers automatically applied at checkout
|
Buy 4 @1099
|
Extra 3% Off on Prepaid orders
|
Buy 2 Get 2 Gifts
|
Buy 6 @1499
|
Offers automatically applied at checkout
|
side-logo

Jackfruit Pickle | Kathal ka Achar

star 4.1 | 6425 Reviews on Amazon
Amazon-choice
Jackfruit Pickle | Kathal ka Achar Jackfruit Pickle | Kathal ka Achar Jackfruit Pickle | Kathal ka Achar Jackfruit Pickle | Kathal ka Achar
FREE Shipping on order above @499
FLAT 3% OFF On Prepaid Orders
🔥
sold in last
hours
₹ 349.0 MRP ₹400.0

(Inclusive of all taxes)

Shelf life icon Shelf Life : 9 months from the date of manufacturing.
325g Jar
₹349.0 ₹400.0 13% off
₹107.38/100g
1Kg Jar
₹949.0 ₹999.0 5% off
₹94.9/100g
Buy 2 Get Gifts 🎁+ Free Shipping Buy 4@ 1099 + Free Gifts 🎁
0 Item added

New Year Offers

+ Extra 3% Off on all Prepaid Orders
FREE DELIVERY Auto discount

Buy 2 pickle or Shop Order >@499

BUY 2 GET 2 GIFTS Auto discount

Gift include - Free delivery + Free Sample

BUY 4 @1099 Auto discount

Get any 4 325g Jars @1099

BUY 6 @1499 Auto discount

Get any 6 325g Jars @1499
  • ramkela aam Raw Jack Fruit (Kathal)
  • fennel seed Mustard Oil (Sarso ka tel)
  • mustard oil Raw Mango pieces
  • fenugreek seed Fennel Seeds (Sauf)
  • yellow mustard Yellow Mustard Powder (Peeli Sarso Powder)
  • red chilli powder Red Chilli Powder (Lal Mirch Powder)
  • kalongi Fenugreek Powder (Methi Powder)
  • asafoetida Coriander Powder (Dhaniya Powder)
  • chilli flakes Nigella Seeds (Kalonji)
  • haldi Turmeric (Haldi)
  • haldi Salt (Namak)

To ensure that the Kathal Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference! Our Kathal Achar is best before 9 months from the date of manufacturing.

taste-meter taste-meter

Farmdidi’s Jackfruit Pickle (Kathal ka achar) is a must-try for foodies, especially vegetarians!

Made by Rubaida Didi in Uruli Kanchan, this jackfruit ka achar is crafted from raw jackfruit sourced from local farmers in Maharashtra and prepared using traditional methods to preserve its authentic taste.

The raw jackfruit pieces are steamed and dried, then blended with a perfect mix of roasted spices like Kalonji (Nigella seeds), Saunf (Fennel seeds), and Methi (Fenugreek powder). To enhance its rich flavor, we use cold-pressed mustard oil (Sarson ka tel), which gives the pickle its bold, and aromatic character.

A special touch of raw mango pieces adds a tangy twist, balancing the heat of the spices for a perfect harmony of flavors.

Aged in sterilized Barnis, the flavors deepen over time, creating a truly rich and flavorful experience. Perfect with rice, paratha or roti, this Kathal Achaar is an ideal choice for those craving bold, homemade flavors.

  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499
Ingredients
  • ramkela aam Raw Jack Fruit (Kathal)
  • fennel seed Mustard Oil (Sarso ka tel)
  • mustard oil Raw Mango pieces
  • fenugreek seed Fennel Seeds (Sauf)
  • yellow mustard Yellow Mustard Powder (Peeli Sarso Powder)
  • red chilli powder Red Chilli Powder (Lal Mirch Powder)
  • kalongi Fenugreek Powder (Methi Powder)
  • asafoetida Coriander Powder (Dhaniya Powder)
  • chilli flakes Nigella Seeds (Kalonji)
  • haldi Turmeric (Haldi)
  • haldi Salt (Namak)
Shelf Life

To ensure that the Kathal Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference! Our Kathal Achar is best before 9 months from the date of manufacturing.

Texture & Taste
taste-meter taste-meter
Know Your Product

Farmdidi’s Jackfruit Pickle (Kathal ka achar) is a must-try for foodies, especially vegetarians!

Made by Rubaida Didi in Uruli Kanchan, this jackfruit ka achar is crafted from raw jackfruit sourced from local farmers in Maharashtra and prepared using traditional methods to preserve its authentic taste.

The raw jackfruit pieces are steamed and dried, then blended with a perfect mix of roasted spices like Kalonji (Nigella seeds), Saunf (Fennel seeds), and Methi (Fenugreek powder). To enhance its rich flavor, we use cold-pressed mustard oil (Sarson ka tel), which gives the pickle its bold, and aromatic character.

A special touch of raw mango pieces adds a tangy twist, balancing the heat of the spices for a perfect harmony of flavors.

Aged in sterilized Barnis, the flavors deepen over time, creating a truly rich and flavorful experience. Perfect with rice, paratha or roti, this Kathal Achaar is an ideal choice for those craving bold, homemade flavors.

Offers
  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499

Frequently Bought Products

Nani_2
Nani's special pack | Pack of 8 (75g each)

As Seen On SharkTank

Pack of 8

Bestseller

Punjabi mango pickle
Punjabi Mango Pickle | Punjabi Aam Ka Achar

Medium Spicy

Jain Friendly

Mustard Oil

Red chilli pickle
Red Chilli Pickle | Lal Mirch ka Achar

Medium Spicy

Jain Friendly

Mustard Oil

Garlic pickle
Garlic pickle | Lehsun ka achar

Medium spicy

Red chilli

Mustard Oil

Steps We Take to Make It Special

Farm Sourced
1

Premium quality raw jackfruits are sourced directly from local farmers. Our didis select tender kathal suitable for pickling to ensure the right texture and flavour in every barni.

Prepped & Steamed
2

The jackfruit is carefully peeled, cut into small pieces, and steamed. This softens the kathal and prepares it to absorb spices evenly during the pickling process.

Spice Blending
3

Steamed kathal pieces are mixed with mango pieces, mustard oil, and premium spices including kalonji, sauf, and methi powder to create a bold, traditional flavour profile.

Natural Fermentation
4

The prepared pickle is transferred into barnis and left undisturbed for seven days. Natural fermentation during this period allows flavours to blend and mature gradually.

Lab Tested
5

Each batch undergoes lab testing to meet food safety and quality standards, ensuring hygiene, shelf stability, and consistent taste before final approval.

Sealed in Barni
6

After approval, the pickle is securely sealed, labelled, and packed. The barni then begins its journey from our kitchen to your home, fresh and full of flavour.

Frequently asked questions

We have used mustard oil (sarson ka tel) in the preparation of our kathal achaar

Our Kathal ka achar is best before 9 months after the date of manufacturing. To store it, keep it in a cool and dry place. It is advised to use a clean spoon to serve our pickles.

No, we at FarmDidi do not use any preservatives or chemicals in the preparation of our pickles. Our pickles also do not contain any added colours or essences. They are homemade with natural ingredients using traditional methods.

This jackfruit ka achar is a perfect blend of spices such as kalonji, sauf, lal mirchi powder, along with other spices. It is flavourful and if you love to try traditional Indian pickles, you would definitely love the taste of this pickle.

Kathal Achar best pairs with dishes like khichdi, dal-chawal, roti-sabzi, theplas,rajma-chawal, and other Indian meals.

At FarmDidi, we prioritise food safety above everything. We use high-quality, food-grade specialised plastic jars that are securely sealed to prevent oil leakage or damage during transit. These jars also help retain the natural freshness and aroma of our homemade pickles, ensuring they reach you just the way our Didis prepare them.

BACK ON TOP

Custom Image Custom Image