Rajasthani Hari Mirch ka Achar | Green Chilli Pickle

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Mustard Oil

Jain Friendly

Dry Chilli

Kalonji & Sauf

₹349.0
325g Jar
₹349.0 ₹550.0 37% off
₹107.38/100g
1Kg Jar
₹799.0 ₹1049.0 24% off
₹79.9/100g
Buy 2 Get Gifts 🎁+ Free Shipping Buy 4 @999 + Free Gifts 🎁
0 Item added
  • green chilli Green chillies (Rajasthani green chilli)
  • mustard oil Mustard oil (Sarso ka tel)
  • guntur lal mirch Guntur red Chilli powder (Guntur lal mirch powder)
  • garlic Garlic (Lahsun)
  • mustard powder Mustard powder (Sarson ki powder)
  • frnugreek seeds Fenugreek (Methi dana)
  • salt Salt (Namak)
  • turmeric Turmeric (Haldi)

This Rajasthani green chilli pickle (hari mirch ka achar) is a spicy addition to any meal, made with care and traditional techniques. The chillies are sourced from local farmers in Bhilwara, Rajasthan, known for their high spice level. This makes the pickle ideal for those who enjoy a bold, spicy punch with their meals.The Rajasthani green chillies are combined with a roasted blend of fennel (sauf), yellow mustard, kalonji, and a touch of mustard oil (sarso ka tel), creating a rich and bold taste. The pickle is stored in barnis in the shade to maintain the crunch of the chillies, allowing it to mature slowly for an authentic homemade flavor. If you love adding chilli to your meals to awaken the taste buds, this spicy green chilli pickle is perfect for you. Don’t forget to try our other spicy range of products!

Best before: 12 months from the date of packaging

Spicy Mirchi High
Sweet Sweet No
Sour Sour Medium

spicy & sour, with a punch of garlic

Our Rajasthani Green Chilli Pickle (Green Chili Achar) is a flavourful blend of heat and aromatic spices made by Rubaida didi from Uruli Kanchan.

This pickle is made using dark green chillies that are sourced from local farmers. The chillies(athana mirchi) are cut into pieces and salted to better absorb the flavour. Mustard oilis heated, and a mix of premium spices, including fennel seeds and , is sauteed for a few minutes to enhance the flavour profile. The chillies are then added and mixed to ensure absorption of flavour, balancing heat and spice.

This green chilli pickle (hari mirch achar) is stored in clean and dry barnis for 5-7 days for natural maturation, over this time the green chilli pickle develops a bold, dry and spicy flavour, making it a perfect side dish for your food. If you enjoy spicy flavours then do give our Spicy Pickles range a try!

  • Buy 2 Pickles and get a Free Gifts
  • Buy any 4 jars at ₹999
  • Buy 6 jars at ₹1499 + Free Gifts
  • Extra 5% OFF on prepaid orders
  • Free shipping on orders over ₹499
Ingredients
  • green chilli Green chillies (Rajasthani green chilli)
  • mustard oil Mustard oil (Sarso ka tel)
  • guntur lal mirch Guntur red Chilli powder (Guntur lal mirch powder)
  • garlic Garlic (Lahsun)
  • mustard powder Mustard powder (Sarson ki powder)
  • frnugreek seeds Fenugreek (Methi dana)
  • salt Salt (Namak)
  • turmeric Turmeric (Haldi)
Shelf Life

This Rajasthani green chilli pickle (hari mirch ka achar) is a spicy addition to any meal, made with care and traditional techniques. The chillies are sourced from local farmers in Bhilwara, Rajasthan, known for their high spice level. This makes the pickle ideal for those who enjoy a bold, spicy punch with their meals.The Rajasthani green chillies are combined with a roasted blend of fennel (sauf), yellow mustard, kalonji, and a touch of mustard oil (sarso ka tel), creating a rich and bold taste. The pickle is stored in barnis in the shade to maintain the crunch of the chillies, allowing it to mature slowly for an authentic homemade flavor. If you love adding chilli to your meals to awaken the taste buds, this spicy green chilli pickle is perfect for you. Don’t forget to try our other spicy range of products!

Best before: 12 months from the date of packaging

Texture & Taste
Spicy Mirchi High
Sweet Sweet No
Sour Sour Medium

spicy & sour, with a punch of garlic

Know Your Product

Our Rajasthani Green Chilli Pickle (Green Chili Achar) is a flavourful blend of heat and aromatic spices made by Rubaida didi from Uruli Kanchan.

This pickle is made using dark green chillies that are sourced from local farmers. The chillies(athana mirchi) are cut into pieces and salted to better absorb the flavour. Mustard oilis heated, and a mix of premium spices, including fennel seeds and , is sauteed for a few minutes to enhance the flavour profile. The chillies are then added and mixed to ensure absorption of flavour, balancing heat and spice.

This green chilli pickle (hari mirch achar) is stored in clean and dry barnis for 5-7 days for natural maturation, over this time the green chilli pickle develops a bold, dry and spicy flavour, making it a perfect side dish for your food. If you enjoy spicy flavours then do give our Spicy Pickles range a try!

Offers
  • Buy 2 Pickles and get a Free Gifts
  • Buy any 4 jars at ₹999
  • Buy 6 jars at ₹1499 + Free Gifts
  • Extra 5% OFF on prepaid orders
  • Free shipping on orders over ₹499

Frequently Bought Together

Nani's special pack | Pack of 8 (75g each)
Nani's special pack | Pack of 8 (75g each)

As Seen On SharkTank

Preservative Free

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Punjabi Mango Pickle | Punjabi Aam Ka Achar
Punjabi Mango Pickle | Punjabi Aam Ka Achar

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Red Chilli Pickle | Lal Mirch ka Achar
Red Chilli Pickle | Lal Mirch ka Achar

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Jain Friendly

Mustard Oil

Steps we take to make Rajasthani Hari Mirch ka Achar | Green Chilli Pickle

Step 1

Green chilies are handpicked by local farmers in Rajasthan. Only those with a high spice level are selected for the pickle.

Step 2

The chilies are washed thoroughly, then cut into the desired sizes. The stems are removed, and any bad-quality chilies are discarded.

Step 3

A carefully prepared blend of spices, along with a hint of mustard oil, is mixed with the chilies to enhance their flavor.

Step 4

The mixture is then stored in ceramic 'barnis' for maturation, allowing the flavors to balance and develop over time.

Frequently asked questions

The shelf life of this pickle is 12 months from the date of manufacturing. To store it, keep it in a cool dry place and use a clean dry spoon to serve.

No, we do not use any preservatives in our pickles. It is made using premium ingredients and also the oil used in our pickles is of premium quality.

This achaar can be paired with dishes such as dahi-paratha, dal-chawal, roti-sabzi, and many other Indian meals.

The chillies are sourced from local farmers of Bhilwara, Rajasthan, known for their high spice level.

We use premium quality mustard oil in the preparation of this pickle. Also other ingredients such as chillies, garlic, and red chilli powder are of good quality.

Customer Reviews

Based on 115 reviews
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S
Seetu Kumari

Thank you for sharing your feedback on our Farmdidi Homemade Rajasthani Hari Mirch Pickle! We're thrilled to hear you loved our homemade achar. Made with farm fresh ingredients and free of preservatives, we take pride in bringing you the authentic taste of tradition. Your appreciation motivates us to keep delivering the best!

S
Shakeel ahmad Shah

Teste and delicious

Thank you for sharing your feedback on our Farmdidi Homemade Rajasthani Hari Mirch Pickle! We're thrilled to hear you loved our homemade achar. Made with farm fresh ingredients and free of preservatives, we take pride in bringing you the authentic taste of tradition. Your appreciation motivates us to keep delivering the best!

D
Dipta Mallick

Thank you for sharing your feedback on our Farmdidi Homemade Rajasthani Hari Mirch Pickle! We're thrilled to hear you loved our homemade achar. Made with farm fresh ingredients and free of preservatives, we take pride in bringing you the authentic taste of tradition. Your appreciation motivates us to keep delivering the best!

A
Alka Telang

Tasty pickles! Will definitely buy again.

Thank you for sharing your feedback on our Farmdidi Homemade Rajasthani Hari Mirch Pickle! We're thrilled to hear you loved our homemade achar. Made with farm fresh ingredients and free of preservatives, we take pride in bringing you the authentic taste of tradition. Your appreciation motivates us to keep delivering the best!

A
Anita Verma

Amazing Product

Thank you for sharing your feedback on our Farmdidi Homemade Rajasthani Hari Mirch Pickle! We're thrilled to hear you loved our homemade achar. Made with farm fresh ingredients and free of preservatives, we take pride in bringing you the authentic taste of tradition. Your appreciation motivates us to keep delivering the best!

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