- Amla (Indian Gooseberry)
- Mustard Oil (Sarson ka tel)
- Yellow Mustard Seeds (Sarson ki dal)
- Salt (Namak)
- Fennel Seeds (Sauf)
- Black Mustard Seeds (Sarson ki dal)
- Coriander Powder (Dhaniya powder)
- Turmeric Powder (Haldi)
- Red Chilli Powder (Lal mirch powder)
- Nigella Seeds (Kalonji)
To ensure that the Amla pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
FarmDidi’s Amla Pickle is best before 12 months from manufacturing.



Sour & slightly spicy, perfect for health conscious people
FarmDidi’s Sun dried Amla Pickle (amla achar) is not only packed with delicious flavour but also has essential nutrients that are good for your health. This amla achar is made by Jyoti Didi and her Pragati Mahila Bachat Gat from Walhe village. The fresh amla (Indian gooseberries) pieces are handpicked and mixed with aromatic spices and pure sunflower oil.
For natural fermentation and developing rich flavour, the pickle is matured in sunlight for 4 days, allowing the spices to blend to perfection. Whether you are pairing it with rice, parathas, or curd, FarmDidi’s Amla Pickle adds a burst of flavour and wellness to every bite. It is all natural and free from artificial colours, flavors, and preservatives.
Amla Pickle is a good source of Vitamin C and other essential nutrients, giving you a taste that is healthy and tasty. With its well-balanced flavour, it makes a perfect accompaniment for your meals.
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
- Amla (Indian Gooseberry)
- Mustard Oil (Sarson ka tel)
- Yellow Mustard Seeds (Sarson ki dal)
- Salt (Namak)
- Fennel Seeds (Sauf)
- Black Mustard Seeds (Sarson ki dal)
- Coriander Powder (Dhaniya powder)
- Turmeric Powder (Haldi)
- Red Chilli Powder (Lal mirch powder)
- Nigella Seeds (Kalonji)
To ensure that the Amla pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
FarmDidi’s Amla Pickle is best before 12 months from manufacturing.



Sour & slightly spicy, perfect for health conscious people
FarmDidi’s Sun dried Amla Pickle (amla achar) is not only packed with delicious flavour but also has essential nutrients that are good for your health. This amla achar is made by Jyoti Didi and her Pragati Mahila Bachat Gat from Walhe village. The fresh amla (Indian gooseberries) pieces are handpicked and mixed with aromatic spices and pure sunflower oil.
For natural fermentation and developing rich flavour, the pickle is matured in sunlight for 4 days, allowing the spices to blend to perfection. Whether you are pairing it with rice, parathas, or curd, FarmDidi’s Amla Pickle adds a burst of flavour and wellness to every bite. It is all natural and free from artificial colours, flavors, and preservatives.
Amla Pickle is a good source of Vitamin C and other essential nutrients, giving you a taste that is healthy and tasty. With its well-balanced flavour, it makes a perfect accompaniment for your meals.
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Steps we take to make Amla Pickle | Amla ka Achar




Frequently asked questions