Mango (Naati aam from villages)
Jaggery (Gur)
Red chilli powder (Lal mirch powder)
Cumin (Jeera)
Turmeric (Haldi)
To ensure that the Sweet Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging



Sweet & tangy, taste with hint of chilli
Our Sweet Mango Pickle is made with naati mangoes by jyoti didi, Supriya didi, and Urmila didi from Shivari Nira, Urali Kanchan. FarmDidi’s Mango Sweet Achar is a perfect blend of sweetness, spice and tradition.
These mangoes are cut into six pieces and cooked with jaggery, sugar and a premium blend of spices to create a rich and flavourful experience.
Our product also contains a hint of red chilli which adds a subtle kick while balancing the sweetness of jaggery and sugar. The pickle is then left to mature for 3-4 days, allowing the flavours to blend together. Our Sweet Mango Pickle (Mango Sweet Achar) has an authentic homemade taste while ensuring hygiene and purity in every bite. If you enjoy sweet flavours then don’t forget to try our range of sweet pickles.
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Mango (Naati aam from villages)
Jaggery (Gur)
Red chilli powder (Lal mirch powder)
Cumin (Jeera)
Turmeric (Haldi)
To ensure that the Sweet Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging



Sweet & tangy, taste with hint of chilli
Our Sweet Mango Pickle is made with naati mangoes by jyoti didi, Supriya didi, and Urmila didi from Shivari Nira, Urali Kanchan. FarmDidi’s Mango Sweet Achar is a perfect blend of sweetness, spice and tradition.
These mangoes are cut into six pieces and cooked with jaggery, sugar and a premium blend of spices to create a rich and flavourful experience.
Our product also contains a hint of red chilli which adds a subtle kick while balancing the sweetness of jaggery and sugar. The pickle is then left to mature for 3-4 days, allowing the flavours to blend together. Our Sweet Mango Pickle (Mango Sweet Achar) has an authentic homemade taste while ensuring hygiene and purity in every bite. If you enjoy sweet flavours then don’t forget to try our range of sweet pickles.
- Buy 2 Pickles and get a Free Gifts
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
What Other Mango Pickles we Have
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Punjabi Mango Pickle | North Indian Mango Pickle | Homemade Mango Pickle | Aam ka Achar | Avakaya Pickle | Avakai Pickle | Mango Chunda Chutney | Aam ka Chunda | Sweet Mango Pickle | Mango Sweet Achar | |
Taste | Sour & medium spicy | Sour & medium spicy | Most spicy | Tangy & sweet | Sweet |
Oil | Mustard | Sunflower | Groundnut oil | No | No |
Key Ingredients | Fennel seeds, Nigella seeds, Asafoetida | Yellow mustard seeds, Fenugreek seeds | Raw mango, Mustard powder, Guntur red chilli | Sugar, Cumin powder, Asafoetida | Jaggery |
Jain Friendly | Yes | Yes | No | Yes | Yes |
Recipe Origin | North India | Maharashtra, Karnataka | Andhra Pradesh | Gujarat | Gujarat |
Steps we take to make Sweet Mango Pickle | Mango Sweet Achar




Frequently asked questions