Punjabi Mango Pickle

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Amazon-choice

Mustard Oil

Medium Spicy

Jain Friendly

Best seller

₹299.0
325g Jar
₹299.0 ₹400.0 25% off
₹92.0/100g
1Kg Jar
₹799.0 ₹999.0 20% off
₹79.9/100g
Buy 2 Get Gifts 🎁+ Free Shipping Buy 6 @1499 + Free Seed Rakhi 🎁
0 Item added
  • ramkela aam Mango (Ramkela Aam)
  • fennel seed Fennel seeds (Sauf)
  • mustard oil Mustard oil (Sarso ka tel)
  • fenugreek seed Fenugreek seeds (Methi dana)
  • yellow mustard Yellow mustard (Pila sarso)
  • red chilli powder Red chilli powder (Lal mirch powder)
  • kalongi Kalonji (Nigella seeds)
  • asafoetida Asafoetida (Hing)
  • chilli flakes Chilli flakes (Mirch ke tukde)
  • haldi Turmeric (Haldi)

To ensure that the Punjabi Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 12 months from the date of packaging

Spicy Mirchi Medium
Sweet Sweet Low
Sour Sour Medium

Sour and slightly spicy with a slight taste of hing

Farmdidi Punjabi Mango Pickle (Punjabi Aam ka Achar) is made with the traditional 'Ramkela' variety of mango, known for its exceptional flavor in North Indian pickles.

Large pieces of raw Ramkela mango are mixed with roasted spices such as kalonji (nigella seeds), methi dana (fenugreek seeds), saunf (fennel seeds), chili flakes, and hing (asafoetida). These are combined with pre-heated, wood-pressed mustard oil.

The mixture is then sun-dried in sterilized Barnis (ceramic jars), allowing slow, controlled maturation that enriches the flavors, resulting in an authentic, homemade Punjabi mango pickle taste. The unmistakable aroma of this pickle speaks to its authenticity.

Also, don’t miss trying our traditional mango pickle made with sunflower oil.

sakshi Didi
  • Buy 2 Pickles and get a Free Gifts
  • Buy any 4 jars at ₹999
  • Buy 6 jars at ₹1499 + Free Gifts
  • Extra 5% OFF on prepaid orders
  • Free shipping on orders over ₹499
Ingredients
  • ramkela aam Mango (Ramkela Aam)
  • fennel seed Fennel seeds (Sauf)
  • mustard oil Mustard oil (Sarso ka tel)
  • fenugreek seed Fenugreek seeds (Methi dana)
  • yellow mustard Yellow mustard (Pila sarso)
  • red chilli powder Red chilli powder (Lal mirch powder)
  • kalongi Kalonji (Nigella seeds)
  • asafoetida Asafoetida (Hing)
  • chilli flakes Chilli flakes (Mirch ke tukde)
  • haldi Turmeric (Haldi)
Shelf Life

To ensure that the Punjabi Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 12 months from the date of packaging

Texture & Taste
Spicy Mirchi Medium
Sweet Sweet Low
Sour Sour Medium

Sour and slightly spicy with a slight taste of hing

Know Your Product

Farmdidi Punjabi Mango Pickle (Punjabi Aam ka Achar) is made with the traditional 'Ramkela' variety of mango, known for its exceptional flavor in North Indian pickles.

Large pieces of raw Ramkela mango are mixed with roasted spices such as kalonji (nigella seeds), methi dana (fenugreek seeds), saunf (fennel seeds), chili flakes, and hing (asafoetida). These are combined with pre-heated, wood-pressed mustard oil.

The mixture is then sun-dried in sterilized Barnis (ceramic jars), allowing slow, controlled maturation that enriches the flavors, resulting in an authentic, homemade Punjabi mango pickle taste. The unmistakable aroma of this pickle speaks to its authenticity.

Also, don’t miss trying our traditional mango pickle made with sunflower oil.

sakshi Didi
Offers
  • Buy 2 Pickles and get a Free Gifts
  • Buy any 4 jars at ₹999
  • Buy 6 jars at ₹1499 + Free Gifts
  • Extra 5% OFF on prepaid orders
  • Free shipping on orders over ₹499

Frequently Bought Together

Nani's special pack | Pack of 8 (75g each)
Nani's special pack | Pack of 8 (75g each)

As Seen On SharkTank

Preservative Free

Homemade Mango Pickle | Aam ka Achar
Homemade Mango Pickle | Aam ka Achar

Medium spicy

Jain Friendly

Sunflower Oil

Punjabi Mango Pickle
Punjabi Mango Pickle

Medium Spicy

Jain Friendly

Mustard Oil

Red Chilli Pickle | Lal Mirch ka Achar
Red Chilli Pickle | Lal Mirch ka Achar

Medium Spicy

Jain Friendly

Mustard Oil

What Other Mango Pickles we Have

Punjabi Mango Pickle Mango Pickle Avakaya pickle Mango Chunda sweet Mango Pickle
Punjabi Mango Pickle | North Indian Mango Pickle Homemade Mango Pickle | Aam ka Achar Avakaya Pickle | Avakai Pickle Mango Chunda Chutney | Aam ka Chunda Sweet Mango Pickle | Mango Sweet Achar
Taste Sour & medium spicy Sour & medium spicy Most spicy Tangy & sweet Sweet
Oil Mustard Sunflower Groundnut oil No No
Key Ingredients Fennel seeds, Nigella seeds, Asafoetida Yellow mustard seeds, Fenugreek seeds Raw mango, Mustard powder, Guntur red chilli Sugar, Cumin powder, Asafoetida Jaggery
Jain Friendly Yes Yes No Yes Yes
Recipe Origin North India Maharashtra, Karnataka Andhra Pradesh Gujarat Gujarat

Steps we take to make Punjabi Mango Pickle

Step 1

Farmers are the sources of the fresh raw mangoes, the didis in Aurangabad use special quality mangoes like raival, gavathii and padacha amba to make the Aam ka Achaar.

Step 2

Mangoes are washed and uniformly chopped by our didis. The pieces are then brined in salt and turmeric.

Step 3

Then aromatic Indian spices are sauteed according to grandma’s traditional recipe and then mixed with mango pieces to make it the best pickle online.

Step 4

Prepared mango pickle is stored in the barni and kept in the sun for fermentation. The mango pickle is packed hygienically and made ready for delivery!

Frequently asked questions

It is made with Mustard Oil

It is best consumed within 12 months from the date of packaging.

In a bite, you would experience the softness of the mango and the crunchiness of its tender skin and the taste of sourness of mangoes and authentic indian spices. It has a medium spice level and even kids love it.

Store the Mango Pickle in a cool and dry place.

You can eat it with daal rice, parathas, roti sabji, chiken/mutton curries, and any Indian meals.

We do not use any artificial preservatives in the pickle. The pickle is naturally preserved with salt and neem leaves as per the traditionally recipe used by Didi’s Grandma.

The types of Mangoes raival, gavthii, padacha amba are used for pickling are of a special quality grown, in a village in Aurangabad, Maharashtra.

To ensure that the mango pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference! Best before: 12 months from the date of packaging

- Free shipping on online orders above the price of Rs. 499 - This mango pickle (Aam ka achar) is available in 325g and 1Kg - The mango pickle is best when consumed within 6 months of opening the jar or 12 months from packaging whichever is earlier.

Customer Reviews

Based on 474 reviews
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(372)
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a
aashna
punjabi mango pickle

this pickle is spicy and sour, I like this pickle so much.

User picture
M
M.S.
Go for it

It was loved by my entire family. Kudos to FarmDidi team for making this.

D
Devansh
My Go to pickle in hostel

I enjoy my paraths and not so good hostel food with it. Its absolutely great.

A
Anjali Sharma
Best in taste

Best mango pickle i ever ate. Feels fresh - sour and spicy

S
Sunita
Loved the taste

It has Mustard oil, With Suaf and Kalonji, It reminds me how my mum makes it at home. Thank you FarmDidi

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