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Buy 4 @1099
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Extra 3% Off on Prepaid orders
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Buy 2 Get 2 Gifts
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Buy 6 @1499
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Offers automatically applied at checkout
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Buy 4 @1099
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Buy 6 @1499
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Mixed Pickle | Mixed achar

star 4.1 | 6425 Reviews on Amazon
Amazon-choice
Mixed Pickle | Mixed achar Mixed Pickle | Mixed achar Mixed Pickle | Mixed achar
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₹ 299.0 (MRP ₹400.0 )

(Inclusive of all taxes)

Shelf Life : 9 months from the date of packaging
325g Jar
₹299.0 ₹400.0 25% off
₹92.0/100g
Best Value
1Kg Jar
₹799.0 ₹999.0 20% off
₹79.9/100g
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  • carrot Carrot (Fresh gaajar)
  • mustard oil Mustard oil (Sarso ka tel)
  • green chilli Green chilli (Rajasthani green chilli)
  • mango Mango (Naati aam from villages)
  • lemon Lemon (Nimbu)
  • salt Salt (Namak)
  • ginger Ginger
  • red chilli powder Red Chilli Powder (Lal mirch powder)
  • fennel seed powder Fennel seed powder (Sauf powder)
  • sugar Sugar
  • kalongi Kalonji
  • turmeric Turmeric (Haldi)
  • black salt Black salt (Kaala namak)

To ensure that the Mixed Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 9 months from the date of packaging

taste-meter taste-meter

Farmdidi's Mixed Pickle (mixed vegetable ka achar) is a burst of flavors made with the goodness of five fresh vegetables: carrot, raw mango, ginger, lemon, and green chilies (hari mirch). Each ingredient is carefully cut by hand to ensure the perfect texture and balance.

The vegetables are mixed with roasted spices like kalonji (nigella seeds), fennel seeds (saunf), and other spices, then blended with cold-pressed mustard oil (sarson tel). The result is a delightful combination of mild spiciness, tanginess from the lemon, and the irresistible crunch of carrots.

As the pickle matures in sterilized Barnis (ceramic jars),the masala thickens, enriching the flavors and creating the ultimate homemade pickle experience.

If you're looking for a flavorful, tangy, and slightly spicy pickle, this mixed vegetable ka achar is the best choice. Don’t forget to try our other spicy and mustard oil pickles.

  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499
Ingredients
  • carrot Carrot (Fresh gaajar)
  • mustard oil Mustard oil (Sarso ka tel)
  • green chilli Green chilli (Rajasthani green chilli)
  • mango Mango (Naati aam from villages)
  • lemon Lemon (Nimbu)
  • salt Salt (Namak)
  • ginger Ginger
  • red chilli powder Red Chilli Powder (Lal mirch powder)
  • fennel seed powder Fennel seed powder (Sauf powder)
  • sugar Sugar
  • kalongi Kalonji
  • turmeric Turmeric (Haldi)
  • black salt Black salt (Kaala namak)
Shelf Life

To ensure that the Mixed Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 9 months from the date of packaging

Texture & Taste
taste-meter taste-meter
Know Your Product

Farmdidi's Mixed Pickle (mixed vegetable ka achar) is a burst of flavors made with the goodness of five fresh vegetables: carrot, raw mango, ginger, lemon, and green chilies (hari mirch). Each ingredient is carefully cut by hand to ensure the perfect texture and balance.

The vegetables are mixed with roasted spices like kalonji (nigella seeds), fennel seeds (saunf), and other spices, then blended with cold-pressed mustard oil (sarson tel). The result is a delightful combination of mild spiciness, tanginess from the lemon, and the irresistible crunch of carrots.

As the pickle matures in sterilized Barnis (ceramic jars),the masala thickens, enriching the flavors and creating the ultimate homemade pickle experience.

If you're looking for a flavorful, tangy, and slightly spicy pickle, this mixed vegetable ka achar is the best choice. Don’t forget to try our other spicy and mustard oil pickles.

Offers
  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499

Frequently Bought Products

Nani_2
Nani's special pack | Pack of 8 (75g each)

As Seen On SharkTank

Pack of 8

Bestseller

Punjabi mango pickle
Punjabi Mango Pickle | Punjabi Aam Ka Achar

Medium Spicy

Jain Friendly

Mustard Oil

Red chilli pickle
Red Chilli Pickle | Lal Mirch ka Achar

Medium Spicy

Jain Friendly

Mustard Oil

1._Product_page_1Kg_Avakaya_01
Avakaya Mango Pickle | Avakai Mango Pickle

Guntur Chilli

Most Spicy

Groundnut Oil

Steps We Take to Make It Special

Farm Sourced
1

Fresh seasonal vegetables are sourced directly from farmers. Our didis carefully select quality produce to create a balanced mixed pickle with the right texture and flavour combination.

Washed & Cut
2

The vegetables are thoroughly washed and uniformly cut by our didis. Proper cutting ensures even absorption of spices and oil during the pickling process.

Spice Mixing
3

Aromatic Indian spices are sautéed and blended following traditional recipes passed down by grandmas of our didis, creating a bold and well-balanced mixed pickle.

Sun Matured
4

The prepared pickle is stored in barnis and kept under the sun for natural maturation, allowing flavours from different vegetables to blend harmoniously.

Lab Tested
5

Each batch undergoes lab testing to meet food safety and quality standards, ensuring hygiene, shelf stability, and consistent taste before approval.

Sealed in Barni
6

After approval, the pickle is securely sealed, labelled, and packed. The barni then begins its journey from our kitchen to your home, fresh and flavour-rich.

Frequently asked questions

Our mixed vegetable pickle is best before 12 months from the date of manufacturing. To store, keep it in a cool dry place and use a clean spoon to serve. You can also refrigerate it after opening.

No, our mixed achar does not contain any preservatives. It is made using natural ingredients without any chemicals and preservatives.

Our mixed pickle is made using high quality ingredients such as naati mangoes, carrots, ginger, red chilli powder and other ingredients. Moreover, our mixed vegetable achar is made by rural women using traditional recipes without preservatives and chemicals.

Our pickles are made in small batches by our didis. Proper care is taken to ensure hygiene and safety. Moreover they are naturally fermented to preserve them to perfection.

Mixed pickle is a mix of different vegetables and fruits such as carrots, mangoes, ginger, etc. It has a spicy and tangy taste which makes is a perfect pair for dishes like rajma-chawal, roti-sabzi, aloo parathas and curd, among various other dishes.

At FarmDidi, we prioritise food safety above everything. We use high-quality, food-grade specialised plastic jars that are securely sealed to prevent oil leakage or damage during transit. These jars also help retain the natural freshness and aroma of our homemade pickles, ensuring they reach you just the way our Didis prepare them.

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