Avakaya Mango Pickle | Avakai Mango Pickle

star 4.3 | 2507 ReviewsStar

Guntur Chilli

Most Spicy

Groundnut Oil

₹325.0
325g Jar
₹325.0 ₹550.0 41% off
₹100.0/100g
1Kg Jar
₹849.0 ₹1049.0 19% off
₹84.9/100g
Buy 2 Get Gifts 🎁+ Free Shipping Buy 6 @1499 + Free Seed Rakhi 🎁
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  • raw mango Mango (Naati aam from villages)
  • Groundnut Oil
  • guntur lal mirch Guntur red Chilli powder (Guntur lal mirch powder)
  • garlic Garlic (Lahsun)
  • mustard powder Mustard powder (Sarson ki powder)
  • frnugreek seeds Fenugreek (Methi dana)
  • salt Salt (Namak)

To ensure that the Avakaya Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 12 months from the date of packaging

Spicy Mirchi High
Sweet Sweet No
Sour Sour Medium

spicy & sour, with a punch of garlic

Our authentic Andhra Avakaya Mango Pickle, also known as Avakai pachadi is made by Manisha Didi and her Shivai Mahila Bachat Gat in Shivri village with locally sourced Naati Raw Mangoes (Kairi). This Andhra Mango Pickle is hygienically made by mixing mango pieces with premium roasted spices and groundnut oil. The garlic roasted in the oil gives it a bold garlic flavour giving you the authentic homemade South Indian taste.

Andhra Avakaya Pickle (Avakkai) pickle is matured under sunlight for 14 days, allowing the natural fermentation of the pickle and bringing out its bold flavour.

Try our Andhra Avakaya, which is made with groundnut oil, roasted garlic and the traditional Andhra style spices for an authentic homemade experience!

  • Buy 2 Pickles and get a Free Gifts
  • Buy any 4 jars at ₹999
  • Buy 6 jars at ₹1499 + Free Gifts
  • Extra 5% OFF on prepaid orders
  • Free shipping on orders over ₹499
Ingredients
  • raw mango Mango (Naati aam from villages)
  • Groundnut Oil
  • guntur lal mirch Guntur red Chilli powder (Guntur lal mirch powder)
  • garlic Garlic (Lahsun)
  • mustard powder Mustard powder (Sarson ki powder)
  • frnugreek seeds Fenugreek (Methi dana)
  • salt Salt (Namak)
Shelf Life

To ensure that the Avakaya Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 12 months from the date of packaging

Texture & Taste
Spicy Mirchi High
Sweet Sweet No
Sour Sour Medium

spicy & sour, with a punch of garlic

Know Your Product

Our authentic Andhra Avakaya Mango Pickle, also known as Avakai pachadi is made by Manisha Didi and her Shivai Mahila Bachat Gat in Shivri village with locally sourced Naati Raw Mangoes (Kairi). This Andhra Mango Pickle is hygienically made by mixing mango pieces with premium roasted spices and groundnut oil. The garlic roasted in the oil gives it a bold garlic flavour giving you the authentic homemade South Indian taste.

Andhra Avakaya Pickle (Avakkai) pickle is matured under sunlight for 14 days, allowing the natural fermentation of the pickle and bringing out its bold flavour.

Try our Andhra Avakaya, which is made with groundnut oil, roasted garlic and the traditional Andhra style spices for an authentic homemade experience!

Offers
  • Buy 2 Pickles and get a Free Gifts
  • Buy any 4 jars at ₹999
  • Buy 6 jars at ₹1499 + Free Gifts
  • Extra 5% OFF on prepaid orders
  • Free shipping on orders over ₹499

Frequently Bought Together

Nani's special pack | Pack of 8 (75g each)
Nani's special pack | Pack of 8 (75g each)

As Seen On SharkTank

Preservative Free

Homemade Mango Pickle | Aam ka Achar
Homemade Mango Pickle | Aam ka Achar

Medium spicy

Jain Friendly

Sunflower Oil

Punjabi Mango Pickle
Punjabi Mango Pickle

Medium Spicy

Jain Friendly

Mustard Oil

Red Chilli Pickle | Lal Mirch ka Achar
Red Chilli Pickle | Lal Mirch ka Achar

Medium Spicy

Jain Friendly

Mustard Oil

What Other Mango Pickles we Have

Punjabi Mango Pickle Mango Pickle Avakaya pickle Mango Chunda sweet Mango Pickle
Punjabi Mango Pickle | North Indian Mango Pickle Homemade Mango Pickle | Aam ka Achar Avakaya Pickle | Avakai Pickle Mango Chunda Chutney | Aam ka Chunda Sweet Mango Pickle | Mango Sweet Achar
Taste Sour & medium spicy Sour & medium spicy Most spicy Tangy & sweet Sweet
Oil Mustard Sunflower Groundnut oil No No
Key Ingredients Fennel seeds, Nigella seeds, Asafoetida Yellow mustard seeds, Fenugreek seeds Raw mango, Mustard powder, Guntur red chilli Sugar, Cumin powder, Asafoetida Jaggery
Jain Friendly Yes Yes No Yes Yes
Recipe Origin North India Maharashtra, Karnataka Andhra Pradesh Gujarat Gujarat

Steps we take to make Avakaya Mango Pickle | Avakai Mango Pickle

Step 1

For making traditional Andhra Avakaya, we source Raw Naati Mangoes(Kairi) from local farmers. Along with this other high quality materials like mustard seeds, red chilli powder, and other spices are sourced.

Step 2

The mangoes are washed and uniformly chopped by our didis, then the mango pieces and crushed garlic are soaked in salt and turmeric separately.

Step 3

The mango pieces and whole garlic cloves are gently mixed with the prepared spice-infused oil, ensuring every piece is well-coated. Proper mixing is ensured by our didis for an even distribution of flavors and to initiate the pickling process.

Step 4

The pickle is transferred into clean, dry, airtight glass jars. The jars are sealed tightly and left undisturbed for 14 days, allowing the mangoes to absorb the spices and ferment naturally. Sun exposure during this period makes the Avakaya pickle( Avakai pachadi) rich, tangy, and ready to enjoy!

Frequently asked questions

Andhra avakaya pickle is best before 12 months from the date of manufacturing. To store it, keep the jar in a cool dry place and use a clean and fresh spoon to serve it each time.

No, the preparation of our pickles do not involve use of any added preservatives or chemicals. They are made using traditional recipes by our didis.

FarmDidi’s avakaya pickles are special as they are made in small and regulated batches by our didis. The recipe used by our rural didis is a traditional recipe passed down through generations. Moreover the ingredients used in the process are also of high quality and we have used premium mustard oil in the preparation of this andhra avakaya pickle.

As it is spicy in taste, it is generally loved if paired with dishes such as steamed rice and ghee, curd rice, upma, dosa, and idly among various other dishes.

If you are a spice lover, it is a go-to pickle for you. It is spicy, tangy and full of flavours. It can add that spice kick to all your meals.

Customer Reviews

Based on 55 reviews
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A
Amarnath Patil

FarmDidi has the best pickles

Thank you for sharing your feedback on our Farmdidi Homemade Pickle! We're thrilled to hear you loved our homemade achar. Made with farm fresh ingredients and free of preservatives, we take pride in bringing you the authentic taste of tradition. Your appreciation motivates us to keep delivering the best!

A
Amit Meena

FarmDidi has the best pickles

Thank you for sharing your feedback on our Farmdidi Homemade Pickle! We're thrilled to hear you loved our homemade achar. Made with farm fresh ingredients and free of preservatives, we take pride in bringing you the authentic taste of tradition. Your appreciation motivates us to keep delivering the best!

M
Mangal Tahkur

FarmDidi has the best pickles

Thank you for sharing your feedback on our Farmdidi Homemade Pickle! We're thrilled to hear you loved our homemade achar. Made with farm fresh ingredients and free of preservatives, we take pride in bringing you the authentic taste of tradition. Your appreciation motivates us to keep delivering the best!

D
Debashree Deka
Good product

It's quite tasty. Spice is on point but I feel the tanginess of the mangoes is overpowered. Should be a bit more tangier.

Thank you for sharing your feedback on our Farmdidi Homemade Avakaya Mango Pickle! We're thrilled to hear you loved our homemade achar. Made with farm fresh ingredients and free of preservatives, we take pride in bringing you the authentic taste of tradition. Your appreciation motivates us to keep delivering the best!

G
Ganesh Vikram Ranalkar

Amazing Product

Thank you for sharing your feedback on our Farmdidi Homemade Avakaya Mango Pickle! We're thrilled to hear you loved our homemade achar. Made with farm fresh ingredients and free of preservatives, we take pride in bringing you the authentic taste of tradition. Your appreciation motivates us to keep delivering the best!

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