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Buy 4 @1099
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Extra 3% Off on Prepaid orders
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Buy 2 Get 2 Gifts
|
Buy 6 @1499
|
Offers automatically applied at checkout
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Buy 4 @1099
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Extra 3% Off on Prepaid orders
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Buy 2 Get 2 Gifts
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Buy 6 @1499
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Punjabi Mango Pickle | Punjabi Aam Ka Achar

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Punjabi Mango Pickle | Punjabi Aam Ka Achar Punjabi Mango Pickle | Punjabi Aam Ka Achar Punjabi Mango Pickle | Punjabi Aam Ka Achar Punjabi Mango Pickle | Punjabi Aam Ka Achar
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sold in last
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₹ 299.0 MRP ₹400.0

(Inclusive of all taxes)

Shelf life icon Shelf Life : 12 months from the date of packaging
325g Jar
₹299.0 ₹400.0 25% off
₹92.0/100g
1Kg Jar
₹799.0 ₹999.0 20% off
₹79.9/100g
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  • ramkela aam Mango (Ramkela Aam)
  • fennel seed Fennel seeds (Sauf)
  • mustard oil Mustard oil (Sarso ka tel)
  • fenugreek seed Fenugreek seeds (Methi dana)
  • yellow mustard Yellow mustard (Pila sarso)
  • red chilli powder Red chilli powder (Lal mirch powder)
  • kalongi Kalonji (Nigella seeds)
  • asafoetida Asafoetida (Hing)
  • chilli flakes Chilli flakes (Mirch ke tukde)
  • haldi Turmeric (Haldi)

To ensure that the Punjabi Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 12 months from the date of packaging

taste-meter taste-meter

Farmdidi Punjabi Mango Pickle (Punjabi Aam ka Achar) is made with the traditional 'Ramkela' variety of mango, known for its exceptional flavor in North Indian pickles.

Large pieces of raw Ramkela mango are mixed with roasted spices such as kalonji (nigella seeds), methi dana (fenugreek seeds), saunf (fennel seeds), chili flakes, and hing (asafoetida). These are combined with pre-heated, wood-pressed mustard oil.

The mixture is then sun-dried in sterilized Barnis (ceramic jars), allowing slow, controlled maturation that enriches the flavors, resulting in an authentic, homemade Punjabi style aam ka achar taste. The unmistakable aroma of this pickle speaks to its authenticity.

Also, don’t miss trying our traditional mango pickle made with sunflower oil.

  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499
Ingredients
  • ramkela aam Mango (Ramkela Aam)
  • fennel seed Fennel seeds (Sauf)
  • mustard oil Mustard oil (Sarso ka tel)
  • fenugreek seed Fenugreek seeds (Methi dana)
  • yellow mustard Yellow mustard (Pila sarso)
  • red chilli powder Red chilli powder (Lal mirch powder)
  • kalongi Kalonji (Nigella seeds)
  • asafoetida Asafoetida (Hing)
  • chilli flakes Chilli flakes (Mirch ke tukde)
  • haldi Turmeric (Haldi)
Shelf Life

To ensure that the Punjabi Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 12 months from the date of packaging

Texture & Taste
taste-meter taste-meter
Know Your Product

Farmdidi Punjabi Mango Pickle (Punjabi Aam ka Achar) is made with the traditional 'Ramkela' variety of mango, known for its exceptional flavor in North Indian pickles.

Large pieces of raw Ramkela mango are mixed with roasted spices such as kalonji (nigella seeds), methi dana (fenugreek seeds), saunf (fennel seeds), chili flakes, and hing (asafoetida). These are combined with pre-heated, wood-pressed mustard oil.

The mixture is then sun-dried in sterilized Barnis (ceramic jars), allowing slow, controlled maturation that enriches the flavors, resulting in an authentic, homemade Punjabi style aam ka achar taste. The unmistakable aroma of this pickle speaks to its authenticity.

Also, don’t miss trying our traditional mango pickle made with sunflower oil.

Offers
  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499

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Pack of 8

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Red chilli pickle
Red Chilli Pickle | Lal Mirch ka Achar

Medium Spicy

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Mustard Oil

Bittergourd pickle
Bitter Gourd Pickle | Karela ka Achar

Tangy & Spicy

Jain Friendly

Oil Free

Steps We Take to Make It Special

Farm Sourced
1

Fresh Ramkela mangoes are sourced directly from farmers. Our didis in Uttar Pradesh use their traditional skills and regional recipes to prepare this authentic Punjabi-style mango pickle.

Washed & Cut
2

The mangoes are thoroughly washed and uniformly chopped by our didis. The pieces are then brined with salt and turmeric to start the natural pickling process.

Spice Mixing
3

Aromatic Indian spices are carefully sautéed following grandma’s traditional Punjabi recipe and mixed with mango pieces to create a bold, robust, and flavour-packed pickle.

Sun Fermented
4

Prepared mango pickle is stored in the barni and kept in the sun for fermentation, allowing flavours to develop slowly before being prepared for hygienic packing.

Lab Tested
5

Each batch is lab tested to meet food safety and quality standards, ensuring hygiene, shelf stability, and consistent taste in every barni you receive.

Sealed in Barni
6

After approval, the pickle is filled into a barni, securely sealed, and labelled. The barni then begins its journey from our kitchen to your home, fresh and untouched.

Frequently asked questions

This Punjabi Mango Pickle is made in premium quality mustard oil.

The shelf life of this pickle is 12 months from the date of manufacturing. To store it, keep it in a cool dry place and use a clean dry spoon to serve.

We do not use any preservatives or chemicals in our pickles. These are naturally fermented in barnis without any added flavours.

With our Punjabi Mango Pickle, you can pair parathas, dal-chawal, curd-rice, and other Indian meals.

At FarmDidi, we prioritise food safety above everything. We use high-quality, food-grade specialised plastic jars that are securely sealed to prevent oil leakage or damage during transit. These jars also help retain the natural freshness and aroma of our homemade pickles, ensuring they reach you just the way our Didis prepare them.

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