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Buy 4 @1099
|
Extra 3% Off on Prepaid orders
|
Buy 2 Get 2 Gifts
|
Buy 6 @1499
|
Offers automatically applied at checkout
|
Buy 4 @1099
|
Extra 3% Off on Prepaid orders
|
Buy 2 Get 2 Gifts
|
Buy 6 @1499
|
Offers automatically applied at checkout
|
Buy 4 @1099
|
Extra 3% Off on Prepaid orders
|
Buy 2 Get 2 Gifts
|
Buy 6 @1499
|
Offers automatically applied at checkout
|

Gajar Gobhi Shalgam Ka Mix Achar | Vegetable Pickle

FREE Shipping on order above @499
FLAT 3% OFF On Prepaid Orders
₹ 299.0 (MRP ₹400.0 )

(Inclusive of all taxes)

Shelf Life : 6 months from the date of packaging
USP
red_strip
  • raw cauliflower Fresh raw cauliflower
  • raw carrot Fresh raw carrot
  • raw shalgam Fresh raw shalgam
  • sugar Sugar
  • jaggery Jaggery (Gur)
  • salt Salt (Namak)
  • mustard oil Mustard oil (Sarso ka tel)
  • garlic Garlic (Lahsun)
  • ginger Ginger
  • mustard seed Mustard seeds (Sarso seeds)
  • red chilli powder Red chilli powder (Rajsthani lal mirch powder)

To ensure that the Gajar Gobhi Shalgam Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 6 months from the date of packaging

taste-meter taste-meter

Our Gajar Gobhi Shalgam (mix vegetable pickle) is a sweet and tangy treat for your taste buds which is made by Supriya didi and Diksha Mahila Bachat Gat in Nira Village. This vegetable pickle is a winter favorite made with fresh Cauliflower, Red Carrots and Shalgam (turnip) sourced from the local market.

The cauliflower is manually cut, while carrots and shalgam are peeled and diced ensuringperfect texture. This mixed pickle gets its rich flavour from freshly prepared ginger andgarlic paste, which is sauteed in heated mustard oil before adding a spice mix to it. Theentire blend is mixed together thoroughly with jaggery and sugar giving the Gajar GobhiShalgam its signature taste.

If you enjoy the aromatic warmth of these base ingredients, you must also try our bold and flavorful Garlic Pickle. Also, don’t miss trying our full Sweet Pickles collection for more delightful treats!

  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499
Ingredients
  • raw cauliflower Fresh raw cauliflower
  • raw carrot Fresh raw carrot
  • raw shalgam Fresh raw shalgam
  • sugar Sugar
  • jaggery Jaggery (Gur)
  • salt Salt (Namak)
  • mustard oil Mustard oil (Sarso ka tel)
  • garlic Garlic (Lahsun)
  • ginger Ginger
  • mustard seed Mustard seeds (Sarso seeds)
  • red chilli powder Red chilli powder (Rajsthani lal mirch powder)
Shelf Life

To ensure that the Gajar Gobhi Shalgam Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 6 months from the date of packaging

Texture & Taste
taste-meter taste-meter
Know your pickle

Our Gajar Gobhi Shalgam (mix vegetable pickle) is a sweet and tangy treat for your taste buds which is made by Supriya didi and Diksha Mahila Bachat Gat in Nira Village. This vegetable pickle is a winter favorite made with fresh Cauliflower, Red Carrots and Shalgam (turnip) sourced from the local market.

The cauliflower is manually cut, while carrots and shalgam are peeled and diced ensuringperfect texture. This mixed pickle gets its rich flavour from freshly prepared ginger andgarlic paste, which is sauteed in heated mustard oil before adding a spice mix to it. Theentire blend is mixed together thoroughly with jaggery and sugar giving the Gajar GobhiShalgam its signature taste.

If you enjoy the aromatic warmth of these base ingredients, you must also try our bold and flavorful Garlic Pickle. Also, don’t miss trying our full Sweet Pickles collection for more delightful treats!

Offers
  • Buy 2 Pickles Get 2 Gifts
  • Buy 4 @ 1099
  • Buy 6 @ 1499
  • Extra 3% OFF on prepaid orders
  • Free shipping on orders over ₹499

Frequently Bought Pickles

As Seen On SharkTank

Pack of 8

Bestseller

Tangy & Spicy

Jain Friendly

Oil Free

Medium Spicy

Jain Friendly

Mustard Oil

Medium Spicy

Jain Friendly

Mustard Oil

How FarmDidi Makes This Pickle Special

Farm Sourced
1

Gajar, gobhi, and shalgam are thoroughly washed and uniformly chopped by our didis. The pieces are then brined with salt and turmeric to begin the pickling process.

Washed & Cut
2

Gajar, gobhi, and shalgam are thoroughly washed and uniformly chopped by our didis. The pieces are then brined with salt and turmeric to begin the pickling process.

Spice Mixing
3

Aromatic Indian spices are sautéed following grandma’s traditional recipe and mixed with the vegetables, creating a balanced, flavourful, and authentic mixed achar.

Sun Matured
4

The prepared pickle is stored in barni and kept under the sun for natural maturation, allowing flavours to blend before hygienic packing.

 Lab Tested
5

Each batch undergoes lab testing to meet food safety and quality standards, ensuring hygiene, shelf stability, and consistent taste in every barni.

Sealed in Barni
6

After approval, the pickle is securely sealed, labelled, and packed. The barni then begins its journey from our kitchen to your home, fresh and wholesome.

Frequently asked questions

We have used mustard oil (sarson ka tel) in the preparation of this vegetable pickle.In a bite, you will experience the crunchiness of the gobhi and shalgam, along with the sweetness of the carrots and authentic Indian spices. It has a sweet and medium spice level, and even kids love it.

This vegetable achar is best consumed within 6 months from the date of packaging.

To ensure that the gajar gobhi shalgam ka achar stays fresh for as long as possible, store it in a cool and dry place, and don’t forget to refrigerate it. Always use dry spoons while serving.

We do not use any artificial preservatives in the pickle. The pickle is naturally preserved with salt and jaggery, as per the traditional recipe used by Didi’s Grandma.

Our gajar gobi shalgam achar is made using fresh red carrots (gajar), cauliflower (gobhi), and turnip (shalgam), carefully selected from local farms and markets in Maharashtra. These seasonal winter vegetables are cut and prepared traditionally to give the pickle its authentic homemade taste and perfect texture.

At FarmDidi, we prioritise food safety above everything. We use high-quality, food-grade specialised plastic jars that are securely sealed to prevent oil leakage or damage during transit. These jars also help retain the natural freshness and aroma of our homemade pickles, ensuring they reach you just the way our Didis prepare them.

Choose the quantity of mixed vegetable pickle you want to purchase.

Click “Add to Cart” and review your items using the Cart Icon at the top right corner.

Proceed to Checkout and apply your Coupon Code (if available).

Eligible Buy More, Save More offers are automatically applied when you order 2, 4, or 6 items.

Click “Buy Now”, enter your delivery details, and complete the payment securely. Need help? Contact FarmDidi at +91 9960214247 for assistance.

Most FarmDidi orders are delivered in approx. 3 to 5 working days across India. Delivery timelines may vary slightly depending on your location and courier partner availability. Once your vegetable achar is dispatched, a tracking link will be shared on your WhatsApp so you can easily track your order until it reaches your doorstep.

The weight mentioned on our website refers strictly to the Net Weight of the Pickle inside the jar or pouch. The weight of the container, packaging, or shipping box is not included. With FarmDidi, you receive exactly the net quantity you pay for.

FarmDidi pickles are primarily available online through our official website, where you can easily order and get them delivered directly to your doorstep.