Our mango pickles are handmade by rural women entrepreneurs using traditional recipes passed down through generations. We use farm-fresh raw mangoes, cold-pressed oils, and no artificial preservatives or chemicals.

Yes, most of our ingredients are naturally grown, and we source raw mangoes and spices directly from local farmers to ensure clean, chemical-free produce.

FarmDidi offers these mango pickles:
<ul>
<li>Homemade Mango Pickle</li>
<li>Punjabi Mango Pickle</li>
<li>Mango Chunda</li>
<li>Sweet Mango Pickle</li>
<li>Avakaya Mango Pickle</li></ul>

After opening, store the pickle in a cool, dry place. For longer shelf life, you may refrigerate it. Always use a dry spoon to avoid contamination.

Mentioned below is the shelf life of respective pickles:
<ul><li>Homemade Mango Pickle - 12 months from the date of packaging</li>
<li>Punjabi Mango Pickle - 12 months from the date of packaging</li>
<li>Mango Chunda - 12 months from the date of packaging</li>
<li>Sweet Mango Pickle - 9 months from the date packaging</li>
<li>Avakaya Mango Pickle - 12 months from the date of packaging</li>