Mango ( आम )
Jackfruit ( कटहल )
Lemon ( नींबू )
Chilli ( मिर्च )
Gooseberry ( आंवला )
Garlic ( लहसुन )
Jaggery ( गुड़ )
Ginger ( अदरक )
Carrot ( गाजर )
Bitter Gourd ( करेला )
Ker Sangri ( केर सांगरी )
Maharashtrian Lemon Pickle Masala
₹ 99.0
(MRP
₹120.0 )
(Inclusive of all taxes)
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Prepaid orders are delivered on priority
You Will Need
Lemon - 30–40 pieces, 500g (approx)
Sugar / Jaggery - 500g- Salt - 1½ tbsp
FarmDidi Masala - 60g (entire packet)
Jar - 1kg capacity (approx) and clean
Steps
Wash the lemons and completely dry them before cutting.
Cut the lemons into 4 pieces, and remove all the seeds.
Optional step: (You can crush the lemon pieces in a mixer, if you want to make crushed lemon pickle).- Put the lemon pieces in a pickle jar, add salt and mix it well.
Add FarmDidi Masala and sugar in the jar and keep it for another 7 days.
Keep the jar in sun (indirect sunlight) for at least 3 days. Make sure the jar is closed with the lid.- Stir the pickle jar at least once a day so all the lemon pieces get blended with spices.
Kashmiri Red Chilli Powder 
Turmeric Powder (Haldi) 
Fenugreek Powder (Methi)
Asafoetida (Hing)
Our pickle masala stays fresh and flavorful for 9 months when stored in an airtight container, away from moisture and direct sunlight.
Nothing beats the taste of homemade lemon pickle and FarmDidi’s Maharashtrian Lemon Pickle Masala which is made using traditional methods makes it easier than ever to recreate that nostalgic flavour.
The key ingredients for Maharashtrian Lemon Pickle Masala: Kashmiri Red Chilli powder, Turmeric (haldi) powder, Fenugreek seeds (Methi seeds), and Asafoetida (Hing) are of premium quality.
The ingredients are sun-dried to retain their natural oils and rich flavours.
Our pickle masala is free of chemical preservatives and artificial colour, it gets its vibrant colour and rich flavour naturally from finest ingredients and premium spices used.
Now with FarmDidi’s achar masala, pickle making at home is deliciously simple!
Recipe
You Will Need
- Lemon - 30–40 pieces, 500g (approx)
- Sugar / Jaggery - 500g
- Salt - 1½ tbsp
- FarmDidi Masala - 60g (entire packet)
- Jar - 1kg capacity (approx) and clean
Steps
- Wash the lemons and completely dry them before cutting.
- Cut the lemons into 4 pieces, and remove all the seeds.
- Optional step: (You can crush the lemon pieces in a mixer, if you want to make crushed lemon pickle).
- Put the lemon pieces in a pickle jar, add salt and mix it well.
- Add FarmDidi Masala and sugar in the jar and keep it for another 7 days.
- Keep the jar in sun (indirect sunlight) for at least 3 days. Make sure the jar is closed with the lid.
- Stir the pickle jar at least once a day so all the lemon pieces get blended with spices.
Ingredients
- Kashmiri Red Chilli Powder
- Turmeric Powder (Haldi)
- Fenugreek Powder (Methi)
- Asafoetida (Hing)
Shelf Life
Our pickle masala stays fresh and flavorful for 9 months when stored in an airtight container, away from moisture and direct sunlight.
Know Your Product
Nothing beats the taste of homemade lemon pickle and FarmDidi’s Maharashtrian Lemon Pickle Masala which is made using traditional methods makes it easier than ever to recreate that nostalgic flavour.
The key ingredients for Maharashtrian Lemon Pickle Masala: Kashmiri Red Chilli powder, Turmeric (haldi) powder, Fenugreek seeds (Methi seeds), and Asafoetida (Hing) are of premium quality.
The ingredients are sun-dried to retain their natural oils and rich flavours.
Our pickle masala is free of chemical preservatives and artificial colour, it gets its vibrant colour and rich flavour naturally from finest ingredients and premium spices used.
Now with FarmDidi’s achar masala, pickle making at home is deliciously simple!
Frequently Bought Pickles
Frequently asked questions
M
Packaging was fine, taste also good but salt thoda jyada laga for me.
Namaste ji 🙏😊
Thank you so much for your honest feedback ❤️
We’re glad you liked the packaging and taste of FarmDidi’s achar. We also understand that the salt felt a little extra for you. Taste preferences can vary, and your feedback truly helps us improve.
We’ll definitely share this with our team for review. Thank you for supporting us and sharing your genuine experience 😊✨
R
Good product overall, lemons absorbed masala nicely after 2–3 days.
Namaste ji 🙏😊
Thank you so much for sharing your experience ❤️
We’re happy to hear that you liked the product overall and noticed how beautifully the lemons absorbed the masala after 2–3 days. That’s the magic of traditional preparation — the flavors deepen with time 😊
Grateful for your love and support for FarmDidi’s achar ✨
S
Taste is good and proper Maharashtrian style, but little more spicy than expected.
Namaste ji 🙏😊
Thank you so much for your honest feedback ❤️
We’re really happy that you liked the proper Maharashtrian style taste of FarmDidi’s achar. That traditional flavor is exactly what we aim for.
We understand that it felt a little more spicy than expected. Taste preferences can vary, and your feedback truly helps us improve and balance it even better.
Thank you for your support and for sharing your genuine experience 😊✨
S
Very Good
Thank you for sharing your feedback on our Farmdidi Homemade Pickle Masalas !
D
I love lemon pickle, and I tried this pickle masala to make lemon pickle at home, the pickle turned out sooo flavourful! It had sweet and tangy taste with a hint of spice, it was perfect for me
Thank you for your valuable feedback on Masala
A
Made lemon pickle, was delicious, would definitely recommend to those who are on time crunch but still want to make and have good pickles
Thank you for your feedback on Masala
K
Very easy and flexible to make.
Makes quickly
Thank you for sharing your feedback on our Farmdidi Maharashtrian Lemon Pickle Masala! Your appreciation motivates us to keep delivering the best!
S
I wanted to make lemon pickle at home and use this masala, really liked the taste
Thank you for sharing your feedback on our Farmdidi Maharashtrian Lemon Pickle Masala! Your appreciation motivates us to keep delivering the best!
S
Pehle baar mein itna perfect achar bana sabne tareef ki
Thank you for sharing your feedback on our Farmdidi Maharashtrian Mango Pickle Masala! Your appreciation motivates us to keep delivering the best!
s
Khatti-meethi goodness – har bite mei
Thank you for sharing your feedback on our Farmdidi Lemon Pickle Masala! Your appreciation motivates us to keep delivering the best!
S
Maharashtrian Lemon Masala is so far my favourite when compared to all the local masala's that I have used. It tastes so authentic.
Thank you for sharing your feedback on our Farmdidi Lemon Pickle Masala! Your appreciation motivates us to keep delivering the best!
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