Mango Slices (Aam ke tukde)
Salt
Mustard Oil (Sarso Ka Tel)
Black Mustard Seeds (Sarso Ki Dal)
Red Chilli Powder (Lal Mirch Powder)
Fennel Seeds (Sauf)
Fenugreek Seeds (Methi Dana)
Asafoetida (Hing)
Nigella Seeds (Kalonji)
Turmeric (Haldi)
This pickle is Tangy and Medium spicy. It has a good texture and can be paired with many of your meals
To ensure that this Dry Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Our Aam ka sukha achar is best before 12 months from the date of manufacturing.
Discover the bold, tangy flavor of tradition with FarmDidi’s Dry Mango Pickle, a timeless Indian favorite made from sun-dried raw mangoes and authentic homemade spices. Crafted in small batches by rural women entrepreneurs, this aam ka sukha achar captures the essence of age-old recipes passed down through generations. Our Dry Mango Pickle is made without preservatives or artificial additives. Instead, we use premium-quality mustard oil, and carefully sun-dried mango slices to deliver a burst of flavor with every bite. This pickle is shelf-stable, travel-friendly, and packed with natural goodness.
FarmDidi’s Dry Mango Pickle not only enhances the taste of everyday meals like dal-rice, puri, and khichdi, but also supports gut health. At FarmDidi, we believe in empowering women and preserving India’s culinary heritage. Order FarmDidi’s Dry Mango Pickle online and enjoy a handcrafted taste of tradition—delivered with love, care, and a commitment to clean eating.
- Buy 2 Pickles and get a Free Gift
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Mango Slices (Aam ke tukde)
Salt
Mustard Oil (Sarso Ka Tel)
Black Mustard Seeds (Sarso Ki Dal)
Red Chilli Powder (Lal Mirch Powder)
Fennel Seeds (Sauf)
Fenugreek Seeds (Methi Dana)
Asafoetida (Hing)
Nigella Seeds (Kalonji)
Turmeric (Haldi)
This pickle is Tangy and Medium spicy. It has a good texture and can be paired with many of your meals
To ensure that this Dry Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Our Aam ka sukha achar is best before 12 months from the date of manufacturing.
Discover the bold, tangy flavor of tradition with FarmDidi’s Dry Mango Pickle, a timeless Indian favorite made from sun-dried raw mangoes and authentic homemade spices. Crafted in small batches by rural women entrepreneurs, this aam ka sukha achar captures the essence of age-old recipes passed down through generations. Our Dry Mango Pickle is made without preservatives or artificial additives. Instead, we use premium-quality mustard oil, and carefully sun-dried mango slices to deliver a burst of flavor with every bite. This pickle is shelf-stable, travel-friendly, and packed with natural goodness.
FarmDidi’s Dry Mango Pickle not only enhances the taste of everyday meals like dal-rice, puri, and khichdi, but also supports gut health. At FarmDidi, we believe in empowering women and preserving India’s culinary heritage. Order FarmDidi’s Dry Mango Pickle online and enjoy a handcrafted taste of tradition—delivered with love, care, and a commitment to clean eating.
- Buy 2 Pickles and get a Free Gift
- Buy any 4 jars at ₹999
- Buy 6 jars at ₹1499 + Free Gifts
- Extra 5% OFF on prepaid orders
- Free shipping on orders over ₹499
Steps we take to make Dry Mango Pickle | Sukha Aam Ka Achar




Frequently asked questions